Category: Medicinal Plants

Food from Perennial(ising) Plants in Temperate Climate Australia, for August 2013

Editor’s Note: I want to express my heartfelt thanks to Susan for taking the initiative for this excellent series, and, I’d also like to second Susan’s request for volunteers to continue it! There may also be individuals who would like to start a similar series for other climate zones. Either way, you’re encouraged to contact Susan, as outlined below, to find out how to proceed. This is the late Winter […]

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Food from Perennial(ising) Plants in Temperate Climate Australia for July 2013

This is the mid-Winter post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by clicking […]

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Top Five Edible Shrubs for the Backyard Food Forest Garden (Canberra, Australia)

One of the key concepts of permaculture forest gardening is that we try to use all of the different layers available to us in our forest system. The trees at the top form the canopy, these trees get the most light, water and nutrients and are often the biggest ones in the system. In order to develop highly productive systems in our backyards we need to utilise the space underneath […]

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Nightshade, Peach and Money for Jam (Lesotho, Africa)

Peach blossoming in Lesotho Along roadsides, and in wild parts of the countryside and vacant lots here in Lesotho, many potential food plants can be found. These have been collected and eaten by people long before the start of agriculture, such as black nightshade (Solanum nigrum). Peach trees are very common on the Lesotho landscape, found around homes and in the field. In many cases they grow wild from people […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for May 2013

This is the late Autumn post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by […]

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Geoff Lawton’s Zaytuna Farm Video Tour – Part II

Last year I took some time out to make a Zaytuna Farm Video Tour for you all (embedded here, with lots of photos and text). The positive comments, both on our site and on YouTube, along with additional questions (see comments below this post), encouraged us to make another! This new video, above, shot 11-12 months after the original video, is twice as long and covers several aspects of the […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for April 2013

This is the mid-Autumn post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by clicking […]

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Food from Perennial(ising) Plants in Temperate Climate Australia for March 2013

This is the early Autumn post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by […]

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Layers of Healing: Realizing the Power of the Ordinary Onion

They’re a staple in stews, a flavor in fried foods, and that ‘sting’ in salads. The sharp, savory taste and juicy crunch give them versatility in the kitchen cooked and uncooked — but they really deserve a place in your permaculture medicine cabinet. That’s right–the ordinary onion. I’d never have believed it either, but one day, in the agony of an ear infection, I read that an onion sliver could […]

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