Category: Food Plants – Perennial

Different Methods for Propagating Fruit Trees from Cuttings, Etc.

While saving seeds is a great practice and every budding grower should be starting a personal seed bank, certain plants and trees are better propagated via cuttings. This is particularly the case with many fruit trees because they won’t produce the same quality of fruit as their parent plant.   While it can be a good idea to produce a variety of species and encourage the sowing of wild oats, so […]

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Fixes for Nutrient Deficient Soil

Basic understanding of plant health comes from the soil they grow in. Their nutrition is vital to their health and overall sustainability, so it’s essential for plants to get all of the macronutrients necessary to thrive. However, there are times we still struggle with a plant mysteriously dying off long before its time. It happens, but this is often indicative of a bigger problem with the nutrients in the soil. […]

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Straw Bale Gardens

What do straw, paint brushes and the human blood circularity system have in common?     The answer is capillaries, very narrow, long tubes. It is this physical characteristic of straw which gives its remarkable ability to become the soil of a garden bed. Large amounts of water and nutrients can be held within the straws capillaries. This is an ideal environment for bacterial growth. This conversion from straw to soil makes […]

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Permaculture chickens – 6 practical lessons from the evolution of chickens

One of the fundamentals of permaculture design is to observe, understand and work with natural ecosystems.  It sounds simple enough to apply permaculture principles to chicken keeping. Can’t we just observe wild chickens in their natural environment? The problem is, modern domesticated chickens don’t exist in the wild. Junglefowl are the immediate ancestor of chickens, however it’s not that simple. Modern chickens were domesticated more than 8,000 years ago and […]

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Ornamental Plants That Are Edible and/or Edible Plants That Are Ornamental

When I first began growing food and working with ideas of permaculture, I lived in the tropics where many edible plants leaf out large and are exceptionally stunning. Moreover, the places I found myself building gardens tended to be free-for-alls, where anything goes and HOAs didn’t interfere with what people planted on their property. Last year however, after twelve years abroad, I moved back to the US. Where often people […]

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8 Abundant “Fodder Forest” plants, and how to use them

This morning when I went to feed the animals I thought I’d start with collecting some pigeon pea for our horse, Trippy, and see what I could find for the pigs in the fodder forest while I was there.   Our fodder forest is a small beginning in my long-term goal to reduce and ultimately eliminate our dependence on fossil fuel-based agriculture. It’s an area roughly an eighth of an acre, […]

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Flexitarianism

DISCLAIMER: These are my thoughts and experiences on what can be a deeply cultural, charged and personal topic: diet. There is a lot we don’t know, especially when it comes to what a sustainable diet is. For one, most studies have been centred in high-income Western countries (Jones et al., 2016); it’s also still largely unclear exactly what a “healthy diet” should consist of, nevertheless what a truly sustainable society […]

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The Best Perennial Vegetables

One of the tasks that I most dislike about the farming life is preparing the raised beds each time I want to plant out a crop of tomatoes, peppers, eggplant, or onion. While I do enjoy eating a fresh tomato from my garden, the tedious, repetitive tasks of preparing the garden bed, weeding, and then planting out a winter cover crop does take up more time than I would like. […]

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Growing Perennials

I love growing perennials! Perennials are plants that can grow for 3 years or longer with proper care. They are time savers, money savers and allow you to share plants in most cases. Perennials are soft greens not woody and flower. Some examples you should be familiar with are; – Grapes – Mint – Lavender – Water Cress – Lemon balm – Horseradish – Jerusalem Artichokes – Broccoli – Chives […]

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20 Quick-Producing Perennial Fruit Trees, Vines, Bushes, and Grasses

Quick is a relative term, especially when it comes to fruit, but what we’ll generally boil down to is in this article is some form of production in three years or less. While three years is certainly longer than it takes to grow some green beans and tomatoes, in the scheme of creating a perennial food forest that will provide for years to come, it’s nothing. What’s more, with this […]

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Nitrogen Fixing Species for Agroforestry Systems

I am currently working on a Regenerative Landscape Design for a site in Todorovo, Bulgaria. The plan is to establish an Agroforestry system known as Alley Cropping wherein rows of mixed species edible trees and shrubs are planted at intervals with spaces for herbs, forage and/or grain crops to be grown in between. It’s a dynamic system which is inherently diverse, providing multiple yields and excellent habitat for wildlife while at the same time being relatively resilient to a changing climate.

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The Importance of Food from a Different Source: Eating Perennials

Permaculture and perennial plants seem to be inextricably linked, and such is the case by design, of course. When building a permanent ecosystem, food-based or otherwise, it makes little sense to do so with annual plants. They die; thus, they require cultivation again and again, as well as an abundance of minerals and nutrients to support such fast growth cycles. While some edible annuals may readily self-seed, the quick turnover […]

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