Category: Food Plants – Annual

What Plants Talk About

https://www.youtube.com/watch?v=T7MOe5clOtI In 1973, Lyall Watson, a South African botanist, claimed that plants had emotions that could be recorded on a lie detector test. His research was fiercely dismissed by many in the scientific community. Recently, researchers at The University of Western Australia relaunched the debate by revealing that plants not only respond to sound, but that they also communicate to each other by making "clicking" sounds. (The article was published […]

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Pseudo-grains for Lesotho – Permaculture Design for Disaster

Quinoa This year’s very dry autumn, winter and spring in Lesotho is ringing alarm bells throughout the country. The capital city, Maseru, is down to a very limited supply of potable water. There is no significant rainfall forecast until the summer season, December / February. Last year’s grain crop was slightly better than the two previous years. This improved situation still left 40% of the population, some 725,000, reliant on […]

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Conventional Vs. Organic Vs. The Future of Food

People are awakening to a vision where they can see themselves as less stressed, having more quality time to spend with family, and real food laced with nature’s nutrition. Our great grandparents and, for some, grandparents could have told you of a time when there was no such thing as a supermarket. As a point in fact it was not until 1915 that Vincent Astor came up with a ’mini […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for August 2013

Editor’s Note: I want to express my heartfelt thanks to Susan for taking the initiative for this excellent series, and, I’d also like to second Susan’s request for volunteers to continue it! There may also be individuals who would like to start a similar series for other climate zones. Either way, you’re encouraged to contact Susan, as outlined below, to find out how to proceed. This is the late Winter […]

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OrBio – a Cover Crop Strategy for Market Gardens

A bug’s eye view of the sky, from a stand of cover crop Photo © Craig Mackintosh A recent post by Australian permaculture aid worker, Miles Durand, writing from Lesotho, reminded me to share a method of growing vegetable crops alongside cover crops that I learned when I studied organic biological horticulture many years ago. In the context of the holistic soil science and natural pest control studies I was […]

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Small Scale Nursery Applications: Reflections from Loping Coyote Farms Nursery (NV, USA)

by Neil Bertrando , Eric Toensmeier Plant materials are a critical component of any homestead or agroecology site, and by using the permaculture design concept, we can figure out many yields to pattern into our management activities. I want to explore some opportunities presented by integrating a small scale nursery into the process of site development, based on my experiences in a high desert climate context on sites of <2 […]

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Winter at Tata Kaitawa, 2013 (New Zealand)

by Yvonne Collin Misty winter morning in the valley What winter? Have we had one and it has slipped by without making a noise? We have had a few cold and wet days here in the bush and the occasional frost after a clear night, but not like the winters we are used to having. We live in a deep valley, one of two valleys that meet at the bottom, […]

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Permaculture is Weaving Magic! (Maharashtra, India)

by Jyoti Deshpande, Chaitraban It has been almost three years, and, as Toby Hemenway says, the magic is happening! The trees are yielding shiny tasty food, the variety of weeds on the land is slowly reducing, the soil is a darker colour now and there are tons and tons of predatory insects patrolling the site.

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Maximum Yield Cropping System (MYCS)

There are many economic, social and environmental benefits to be gained by increasing the current yield from existing food production areas, including increased employment, food production and community food security, and most important, the prevention of clearing more forests for food production. Natural ecosystem services are essential for human existence, providing life support functions such as water and oxygen — and they are the models from which we can design […]

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Kat Chang’s Farm in Guangzhou (China)

This farm outside of Guangzhou turned out exactly to be what I was hoping; a place to garden, to write and to relax. Kat Chang, the manager of the farm, was a great host. She was relaxed, interesting to talk to, and respected my personal time. There was also an expectation that I would work for a few hours a day. Best of all, she was familiar with permaculture and […]

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Food from Perennial(ising) Plants in Temperate Climate Australia for July 2013

This is the mid-Winter post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by clicking […]

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A Computer Geek Starts a Garden, Part II – We Are Chlorophyll Managers

Last night I ate a couple of dozen cherry tomatoes from my just-getting-started garden. A little pepper and salt and I was in tomato heaven. I was expecting them to taste a whole lot better than the supermarket ‘tomatoes‘ I’m otherwise forced to consume, and I was not at all disappointed. Indeed, every cell of my body almost seemed to shout "thank you!" The difference was like night and day. […]

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