Category: Food Forests

Advanced Cell Grazing – Permaculture Livestock Systems at Zaytuna Farm

Cell grazing is not a new option when it comes to large animal management. However, brewing at Zaytuna Farm is a dynamic and advanced cell moving method that combines age old and newly discovered techniques and strategies. It has been said before, and most of us permaculturists have used our power of observation to see, that nature will opt for balance. This becomes apparent when we see an overgrazed pasture […]

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Geoff Lawton’s Zaytuna Farm Video Tour – Part II

Last year I took some time out to make a Zaytuna Farm Video Tour for you all (embedded here, with lots of photos and text). The positive comments, both on our site and on YouTube, along with additional questions (see comments below this post), encouraged us to make another! This new video, above, shot 11-12 months after the original video, is twice as long and covers several aspects of the […]

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Top Five Fruit Trees for Canberra Backyard Food Forest Gardens

As we move into the winter months here in Australia, it’s a great time to start planning and design your backyard food forest so you are ready to go in spring. Further, winter is a time when you can buy bare root trees, which are cheaper than stock that has been potted on. With this in mind I thought that I would start to offer some ideas to people in […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for April 2013

This is the mid-Autumn post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by clicking […]

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Mark Shepard’s Proven Technique – “Sheer, Total, and Utter Neglect” (video)

Broadacre permaculturist Mark Shepard takes us on a tour of his 106-acre farm, where he grows dozens of crops with almost no care at all. Mark tells you how, twenty years ago, he and friends put thousands of varieties of perennials in the ground, and left them there. Now, parts of his farm that are completely unattended are growing 14 different kinds of food.

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Next-Generation Polycultures

Next-Generation Polycultures

Excerpted from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Urban Oasis by Eric Toensmeier with contributions from Jonathan Bates, available from Chelsea Green January 2013. The book tells the story of our permaculture garden from design through co-evolution nine years down the road. One spring day in 2009, I gave a garden tour to a young man from New York City […]

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Staple Fruits of the World

Staple Fruits of the World

This article is an excerpt from my forthcoming book Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, and is part of a series promoting my kickstarter campaign to raise funds with which to complete the book. Breadfruit is a remarkable staple starch that grows on trees. This species should be much more widely grown in the humid tropics. It represents a fully-developed […]

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Geoff Lawton’s Permaculture Masterclass – 5 Acre Abundance on a Budget!

Geoff Lawton’s Permaculture Masterclass – 5 Acre Abundance on a Budget!

Geoff Lawton, with Zaytuna Farm behind (upper left). I’ve been staggered by the reaction to my latest video I put up on the weekend; Permaculture Masterclass – 5 Acre Abundance on a Budget!. Over 500 comments, with most people telling me it’s my best video yet. If you haven’t seen it, check it out. We hit the design wall on a 5 acre cow paddock and redesigned it with 7 […]

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Letters from New Zealand – a Permaculture Food Forest in the Far South

The home of Robert and Robyn Guyton stands amidst an abundance of food All photos © PRI Robyn Guyton stands in the Zone 5 area of her food forest Riverton is a quaint little windswept fishing settlement on the far-south coastline of New Zealand’s beautiful South Island (map). As well as being one of the southernmost inhabited towns in the world, and one of New Zealand’s oldest European settlements, Riverton […]

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Carbon-Sequestering Perennial Industrial Crops

Carbon-Sequestering Perennial Industrial Crops

This article is an excerpt from my forthcoming book Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, and is part of a series promoting my kickstarter campaign to raise funds with which to complete the book. Rubber (Hevea brasiliensis) is a common perennial industrial crop, though typically grown in problematic monocultures. Photo Wikimedia Commons. Industrial crops produce materials, chemicals, and energy. Some, […]

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