Category: Food Forests

Fruits and Nuts: Our Cold-Climate Favorites (Massachusetts, USA)

An excerpt from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Garden Oasis in the City by Eric Toensmeier with contributions from Jonathan Bates Grapes August is the beginning of our fruit and nut harvest. Since we have little room for fruit and nut trees, we had to prioritize the species we most love to eat, with the prime fruit growing space […]

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Small Scale Nursery Applications: Reflections from Loping Coyote Farms Nursery (NV, USA)

by Neil Bertrando , Eric Toensmeier Plant materials are a critical component of any homestead or agroecology site, and by using the permaculture design concept, we can figure out many yields to pattern into our management activities. I want to explore some opportunities presented by integrating a small scale nursery into the process of site development, based on my experiences in a high desert climate context on sites of <2 […]

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Of Apples and Earth Apples (Ireland)

by Ute Bohnsack August is a happy month, a time of abundance at the tail end of summer, the month that gives us the first apples and new potatoes. In Ireland ‘spuds’, somewhat more eloquently termed ‘pomme de terre’ by the French, are a staple food of course, but similarly apples to me are a staple I don’t like to be without. In my native German language they are generally […]

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Permaculture is Weaving Magic! (Maharashtra, India)

by Jyoti Deshpande, Chaitraban It has been almost three years, and, as Toby Hemenway says, the magic is happening! The trees are yielding shiny tasty food, the variety of weeds on the land is slowly reducing, the soil is a darker colour now and there are tons and tons of predatory insects patrolling the site.

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Food from Perennial(ising) Plants in Temperate Climate Australia for July 2013

This is the mid-Winter post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by clicking […]

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Fernglade Farm – Winter 2013 Update (Australia)

// The rains turned up here in Victoria, Australia, in April and then kept on pouring. So far this year has seen almost no rain over summer and then about 600mm (2 foot) since about the middle of Autumn. In addition to that, winter maximum temperatures have set new records (which date back to the 1860s). The climate here is turning strongly Mediterranean. As you’d expect, everything is growing strongly […]

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Report on Permaculture Training in Dembe Dollo, Western Ethiopia (Part 2)

Continuing from: Report on Permaculture Training in Dembe Dollo, Western Ethiopia (Part 1) Community trainings in the third world present a bit of a different set of challenges from your average western group. The community members often have quite a wealth of indigenous knowledge on the methods and the species of the area – they know exactly which trees are used for what (goat forage, fencing, medicine, fibre, etc.), how […]

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Common Vision’s Fruit Tree Tour – Come Plant Fruit Orchards in Public Schools! (13-29 Sept., 2013, California, USA)

Common Vision implements innovative strategies in sustainability with diverse communities and schools throughout California. Focusing on fruit trees, local agriculture, renewable energy, and community engagement, Common Vision uses inspirational education to create a healthier and more just society. Common Vision’s Emmy Award-winning Fruit Tree Tour, now in its 10th year, has inspired and empowered more than 100,000 California public school students to plant more than 5,000 fruit trees. The all-volunteer […]

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Top Five Edible Shrubs for the Backyard Food Forest Garden (Canberra, Australia)

One of the key concepts of permaculture forest gardening is that we try to use all of the different layers available to us in our forest system. The trees at the top form the canopy, these trees get the most light, water and nutrients and are often the biggest ones in the system. In order to develop highly productive systems in our backyards we need to utilise the space underneath […]

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Advanced Cell Grazing – Permaculture Livestock Systems at Zaytuna Farm

Cell grazing is not a new option when it comes to large animal management. However, brewing at Zaytuna Farm is a dynamic and advanced cell moving method that combines age old and newly discovered techniques and strategies. It has been said before, and most of us permaculturists have used our power of observation to see, that nature will opt for balance. This becomes apparent when we see an overgrazed pasture […]

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