Category: Food Forests

The Polyculture Market Garden Study – Results from Year 4 – 2018

Here are the results from the fourth year of our Market Garden Polyculture Study. This study looks at the differences between growing annual vegetables and herbs in polycultures vs growing them in  traditional blocks. In this post you will find an overview of the trial garden and the polycultures we are growing, a description of what we record and the 4th year results from the trial. You can find results […]

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Fastest Growing Trees in the Temperate Zone, Seed Harvesting and a Green Toad Gathering – The Polyculture Project

If you follow our project you will probably know that I like to name our gardens after concepts and terminology from the classical period of Ancient Greece or at least you may have noticed that the gardens have weird names . Ezekiel who joined us last week asked why the market garden did not have a such a name which prompted me to fix that, so from now on the […]

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How to make your garden have less weeds?

How to make your garden have less weeds?

In crop gardens, we sometimes get into a spatial race with weeds, and the solution is to replace the weeds with “designed weeds” to take up the space. This can be done with green manure mulches to fertilize the gardens and supply quality mulch. This is an example of how understanding the inner workings of weeds allows us to harmonize with natural systems to both repair the earth and create […]

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THE END OF THE POLYCULTURE STUDY 2018, AQUATIC PLANT PROPAGATION AND NUT HARVEST.

The Polyculture Study 2018 has now officially come to a close for the year, and we will be publishing the annual report and results by December.  Once again we have been supported by a truly amazing team of people, without whom, the study would simply not be possible. This year we have been able to work on two trials across two gardens, as well as developing a plan for a […]

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The Polyculture Project Crowdfunder

We’re super excited to announce The Polyculture Project, a research project dedicated to developing and promoting practices that provide nutritious affordable food while enhancing biodiversity. With your help we hope to expand and excel our experiments with various regenerative/permaculture practices and publish our records with aim to supply solid empirical data for the community. Please check out our crowdfunding campaign and if you appreciate our work please donate and share the […]

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7 Ways to Use the Humble Choko Vine

Its spring time in Australia, and our area in Far North Queensland has gratefully received a decent fall of rain. I’m gleefully anticipating the springing to life of our un-irrigated areas that had gone dull and dormant during the dry weather. Among other things, I’m looking forward again to abundant chokos. I used to think of choko as a bland, boring vegetable. I didn’t like skinning it, and I didn’t […]

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Invasive Thoughts: A Battle with Conscientious Consciousness

I did a lot of research. I hummed and hawed, danced around the issue, came up with a veritable pros and cons type of list. Ultimately, the base of our food forest needed some fast-growing, nitrogen-fixing trees, and whether or not they were native came to feel somewhat moot. I found a good tree species. It was readily available (and free). What difference did it make if folks had deemed […]

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How to Green the Desert: Europe’s Heatwave and some Holistic Suggestions

In the Northern Hemisphere, the balance of light is turning ever more towards darkness as we approach the Autumn Equinox. This is following a summer which in many places was unusually hot and dry(1, 2). This is perhaps not unexpected; climate change scientists have been predicting extreme temperature spikes for a number of years(3). However, it seems that a lot of farmers were nevertheless unprepared and many crops have been lost(2). […]

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8 Abundant “Fodder Forest” plants, and how to use them

This morning when I went to feed the animals I thought I’d start with collecting some pigeon pea for our horse, Trippy, and see what I could find for the pigs in the fodder forest while I was there.   Our fodder forest is a small beginning in my long-term goal to reduce and ultimately eliminate our dependence on fossil fuel-based agriculture. It’s an area roughly an eighth of an acre, […]

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Texas Food Forest and the Results of Good Design.

Five years ago we moved to our current property in North Texas.  While the general area is not particularly challenging, the property itself was.  The three acre property has anywhere from 11 inches (28cm) to as little as 3 inches (7.6cm) of soil, sitting atop a limestone slab.  Note: not rocks but solid slab. An insane place to build a permaculture property but we set to making it happen. In our […]

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From Big City Kuala Lumpur to Rural Kampung, Chalin Food Forest

Malaysia might not be a country that is known for permaculture, but many of the tropical ancestral practices of our forefathers reveal wisdom and the interconnection of humans and nature. Who would have thought the supposedly simple act of daily burning of excess leaf litter with branches in front of the ‘kampung’ or village house, actually helps fumigate the whole compound off mosquitoes and pests. The burning is done by […]

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Tropical Food Forests

One of the biggest myths of the industrialized food system is related to the issue of productivity. The massive monocultures of wheat, soybeans, corn, and other products that are cultivated by GPS-controlled combines and fertilized with heavy doses of chemical fertilizers are upheld as the standard of maximum productivity of the land. Following from this myth, we are led to believe that if it wasn’t for the genius of industrial […]

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