Commercial Farm Projects
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Holistic Management: Herbivores, Hats, and Hope
Image by Granny Buttons Grazing animals bad, undisturbed grass good. That’s how we personally thought regeneration worked, five years ago.…
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Shedding Some Light on Food Prices
by Doron Francis, CERES Food Connect Food prices have been going up for some time now. According to OECD data…
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The Edible Urban
by Kirsten Bradley When I lived in the city, I always loved the idea of a microfarm. In my head,…
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Introducing the Southern Oregon Permaculture Institute (SOPI)
Southern Oregon now has its own permaculture institute, demonstration farm and more. After two years in development, the Southern Oregon…
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Esalen Farm and Garden – Growing Through the Seasons
Benjamin Fahrer It is so important in these times to work in collaboration and inspire each other. I have been…
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Permaculture Master Plan: Planting up the Global Garden
You’re trying to say that you can live in the modern way and continue to think in the traditional way.…
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An Urban Gardener Feeds a Community
Bronwyn’s urban backyard is teeming with diversity. It is providing local families with nutritious food through her Community Supported Agriculture…
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BK Farmyards – a Subversive Urban Farming Concept
Here’s a worrying trend – people growing food in back yards! Whatever next!? Stacey Murphy is obviously an enemy of…
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The ‘Sustainable (R)evolution’ Book Project
Have you ever wished, when explaining to someone about permaculture, you had a visual, easily accessible book that demonstrated what…
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Assistance/Consultations for Establishment of New Permaculture Projects
Because of increasing interest and demand for help in setting up new Permaculture projects worldwide, we’ve just added a couple…
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