Category: How to

A how to guide

Humanure part 2: Dealing with it

In part 1(1) of this article I explored a little into why humanure is beneficial to the planet, including the need to replenish our aquifers and for people to have access to safe drinking water, the high phosphorous content of human poo compared to the finite and dwindling supply of phosphate rock as an agricultural product, and the reconnection of the ‘human nutrient cycle’ (2). In this part I will […]

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Multi-Functional Living: Wood Heat

This year Emma and I are taking something we did last year and making it more functional: We are heating with wood, full-time. Previously, we often had fires at night, giving the heating system a break and enjoying the atmosphere, but it was noncommittal. Some nights we didn’t bother. We used the wood-burning cook stove even less than that, though we did love the event it made of a meal, […]

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The Polyculture Project Crowdfunder

We’re super excited to announce The Polyculture Project, a research project dedicated to developing and promoting practices that provide nutritious affordable food while enhancing biodiversity. With your help we hope to expand and excel our experiments with various regenerative/permaculture practices and publish our records with aim to supply solid empirical data for the community. Please check out our crowdfunding campaign and if you appreciate our work please donate and share the […]

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Humanure part 1: Why should we give a crap?

Permaculture is not just about garden design. Even if you don’t have land or access to land, looking at life from a permaculture perspective can help you to make life decisions and take actions towards  upholding the ethics of permaculture in your daily practices. This article series will take a look specifically at one of these practices which we all share, examine the benefits of changing our habits from a […]

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My top 10 books that inspired our project

At the beginning of 2017 Permanent Publications sent us an email expressing an interest to publish a book on our polyculture trials and experiences. I’d been thinking about writing this book for some time and responded with gleeful enthusiasm.  I’m happy to announce that we have signed the publishing agreement and have already started to work on the book.  The working title of the book is Polycultures –  Designing and Creating Polyculture Gardens, […]

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7 Ways to Use the Humble Choko Vine

Its spring time in Australia, and our area in Far North Queensland has gratefully received a decent fall of rain. I’m gleefully anticipating the springing to life of our un-irrigated areas that had gone dull and dormant during the dry weather. Among other things, I’m looking forward again to abundant chokos. I used to think of choko as a bland, boring vegetable. I didn’t like skinning it, and I didn’t […]

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Repurposing Wood

Not so long ago, my wife Emma and I bought our property, a place for which we’d been looking for nearly four years. And, in doing so, the enormity of what we were about to undertake sunk in. I’d been gathering up wood in anticipation of us needing to build a home, but the pace had been leisurely and the collected resources a bit aimless in there (re)purpose. Amazingly, the […]

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Backyard chickens, and the interconnectedness of all things. Part 3

This article is Part 3 of a Series that is mostly about chickens. It’s not a how-to-care-for-chickens article, but a how-to-appreciate-the-specialness-of-chickens article. If you are interested only in chickens and would like to read about the funny things one of our roosters gets up to, this article will be fine to read by itself. But if you missed the earlier articles in the series, and you’re interested in what backyard […]

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Horseradish: Why I Should Try It Again

Earlier this year, in the spring, I was able to acquire a handful of horseradish roots to plant in a garden my wife Emma and I were putting together. I’d first encountered it as a plant the year before and was happy discover the leaves were edible with a flavor reminiscent, though milder, of the root. I’d never had horseradish in anything besides cocktail sauce, possibly some other condiments here […]

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Backyard Chickens, and the Interconnectedness of all things. Part 2

This article is Part 2 of a series that is mostly about chickens – not how to care for them, but how to appreciate them as being more complex and interesting than most of us give them credit for. If you are interested only in chickens, and especially mother hens and chicks, this article will be fine to read by itself. But if you’re just tuning in and you want […]

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How to Diversify Your Small Urban Farm

If you’re a small farmer, it can be hard to make a living selling $3 bunches of kale. You likely just don’t operate on the scale that’s needed to profit from this model of simply growing the classic vegetable suspects and hoping your customers buy enough to make it worth your while. Luckily, there are ways to diversify your small urban farm that can help make it more sustainable in terms […]

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The Reflective Art of Garbage Collection and Deflection

The way we handle trash nowadays allows us to put it on the curb or in the dumpster and forget about it. We pile up however much rubbish we produce then someone comes to take it away. If we start taking responsibility, composting and reusing and recycling, that will help. The biggest help would be reducing the amount of waste we create, particularly plastics and chemicals, which don’t so readily […]

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