Category: Recipes

Homestead Sausage

I recently was interrogated by a reader about sausage and mushrooms we grow on our homestead. I thought they were right, and I needed to write about one of our biggest sources of fast food SAUSAGE. So, thank you Twiddlebug. When I say sausage, I don’t generally just mean pork. I just mean anything you want to grind and mix up. I generally use some sort of meat, but you […]

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Make your garden Unique with Chayotes

Looking like a yellow-green pear, tasting mildly sweet, and offering a crisp texture, the chayote is a one of a kind squash.  Pronounced “chi-oh-tay”, this fruit is known by many names such as vegetable pear, christophine, chocho, and mirliton.  It is a member of the vast Cucurbitaceae Family (cucumber family), which also includes cucumbers, watermelons, zucchinis, and pumpkins.   The chayote, (Sechium edule) originates from Mexico and Central America and its […]

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All About the Beet

Feeling the Beet When I think back to when I was a young, I recall flashes of warm happy summer days.  Many of those memories are of sowing and harvesting beets with my mom and sister.  I also have fond memories of my mother preparing those same beets.  After scrubbing the beets and trimming the tops and bottoms off, my mom would give them a 15 boil, slice them and […]

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What Can Carrots Do For You?

“What’s up Doc?” This famous catch phrase from the beloved Warner Bros. character, Bugs Bunny, brings to mind an incorrigible rabbit and the carrots he likes to munch. When thinking of bunnies and carrots, those things often bring to mind gardening. And while bunnies are cute, they are rarely helpful when it comes to creating a successful garden, unless they can help fertilize it. To learn more about how rabbits […]

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Do You Know Celery?

Celery is a commonly known vegetable, yet often seems to be misunderstood.  From the idea that it is a negative calorie food, to that it provides no nutritional benefits, celery’s place in the diet seems to have been exaggerated or underestimated.  Finding where celery stands can help determine if celery is the vegetable for you.     What does celery have to offer? Celery, Apium L., is from the Apiaceae (carrot) […]

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Roselle

Striking, unusual, edible, and useful.  Those four words do well to describe Hibiscus sabdariffa – L., aka Roselle.  That small bit of information should be enough for anyone to consider planting this beauty in their garden, but to learn more, read on!   Roselle, can also go by the names hibiscus, Florida cranberry, flor de Jamaica, Jamaica sorrel, sour-sour, Queensland jelly plant, jelly okra, and many more.  Roselle is a […]

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Okra:

Lady’s fingers, ochro, kopi arab, bhindi, okro, and gumbo; all pseudonyms for that quirky edible seedpod, officially known as Abelmoschus esculentus, that many of us simply call okra. Okra is nestled comfortably in the Malvaceae (mallow) family of plants, which also houses hollyhock, cotton, and hibiscus. While there is some question if okra is a fruit or vegetable, it does contain seeds all wrapped up in a nice little package […]

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A Happy Garden

When growing a garden, we rarely plant just one vegetable or fruit. We like to have many of favorites growing from early spring to late fall, yielding an enchanting bounty for both the palate and the eyes to enjoy. When we plan our gardens we visualize beautiful robust plants full of nourishing edibles. To get these types of plants we must fully care for our gardens. Caring for our gardens […]

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The Chai Guild

The Chai Guild

The Chai Guild is your homegrown one stop shop for refreshing vitalizing herbal teas and a living first aid cabinet. It also serves to attract a host of beneficial insects, provides habitat for many others, accumulates essential mineral nutrients and displays beauty and interest throughout the year.

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10 Things to Do with Avocadoes Besides Making Guacamole

Over the last five years, I’ve spent a good three of them living and working at an eco-hotel, Earth Lodge, that doubles as an organic avocado farm. It was here that I first started pursuing interests in gardening, as well as eco-building, fermenting, and much more of the like. At the lodge, I’ve worked reception, reigned as dinner chef, acted as a handyman, developed diverse polycultural gardens, and played for […]

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Fermenting Beverages

It was some time ago, over a year to completely admit the extent of my procrastination, that I was working through a breezeblock of a book entitled The Art of Fermentation, by Sandor Katz, the modern Moses of the dark and mysterious process. It all sounded so fun, so magical for a guy who loves a tip of the tipple but has never made his own, and I couldn’t help […]

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A Little Sauce on the Side: Your Guide to DIY Condiments

Homemade Condiment Collection For all of the growing and eating of fresh produce most of us do, or aspire to do, condiments often survive our purging of processed and problematic foods. Ironically, many of us are growing the exact ingredients we need to make our own homespun condiments, free of food industry chemicals and additives but stocked with real nutritional value and flavor. Plus, once the basics are in motion, […]

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