Processing & Food Preservation
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My Solar Oven: Renewable Energy the Simpler Way
by Dr Samuel Alexander, co-director of the Simplicity Institute and a lecturer with the Office for Environmental Programs, University of…
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Making Labneh (Yoghurt Cheese Balls) with Nadia
by Kirsten Bradley Nadia Lawton, master labneh maker (amongst many, many other things) Labneh is a very easy to make…
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Food Preservation and Grandma’s Dill Pickles
In my grandmother’s house you can always be sure to find the tastiest, crunchiest homemade dill pickles. "You have to…
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Raw Milk Butter Making at Zaytuna Farm
Milking a cow in central Europe Photo © Craig Mackintosh (Other photos below: Salah Hammad) Raw milk! Yes raw milk!…
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Preparing Our Children For a Resilient Future, Part II: Food Security
I doubt many would disagree that food is one of the most important things that we are going to need…
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Saturday Morning Breakfast, Queensland Style
Editor’s Note: Besides making a mean Saturday morning breakfast, Tom and Zaia make a formidable team to learn from as…
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Sail Power Reborn – Transporting Local Goods by Boat
Peak Moment host Janaia Donaldson joins Fulvio Casali, Kathy Pelish and Alex Tokar, co-founders of the Salish Sea Trading Cooperative,…
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Farmer Faces Possible 3-year Prison Term for Feeding Community
Press Release February 24, 2012 Contact: Liz Reitzig, Co-founder, Farm Food Freedom Coalition 301-807-5063, lizreitzig (at) gmail.com www.RawMilkFreedomRiders.com Farmer Faces…
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Making Miso
Mashing cooked soybeans It is now the middle of winter here in Japan and time again to make another year’s…
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How to Harvest Honey from Natural Comb
Once you’ve harvested your natural honeycomb from your Warré (or other kind of top bar) beehive, it’s time to get…
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Permaculture in Damaged Lands: Degradation and Restoration in New Mexico
A certain coal-strewn road in Madrid, New Mexico — the remnants of a now defunct railway. Alternately barren and spectacular,…
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Yacon Syrup
by Zaia Kendall We had an over-abundant supply of yacon that had to be harvested. Yacon (also known as ground…
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