Food
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The Rise of Tricycle Pushcarts
Wandering tortillas Even in backward mining communities, as late as the sixteenth century more than half the recorded days were…
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FRESH – World’s Wildest Supermarket
A holistic and most outrageous concept being turned into reality in Denmark. From: Sepp Holzer’s Permakultur, Leopold Stocker Verlag, 2008…
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Yacon Syrup
by Zaia Kendall We had an over-abundant supply of yacon that had to be harvested. Yacon (also known as ground…
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Australia’s National Food Plan – Heard about it?
by Genevieve Hopkins Have you heard about the Australian Government’s proposed National Food Plan? Nope? Neither had we until we…
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Shifting to Community-Scale Food Thinking
This week I received all our yearly seed catalogs, and, as usual, started planning feverishly. How many is too many…
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Sustainable Agriculture and Off-Grid Renewable Energy
Small integrated farms with off-grid renewable energy may be the perfect solution to the food and financial crisis while mitigating…
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City Kids Move to the Country (and One Moves Back Again) – Part VI
Pit-falls, projects and laughs from our Permaculture journey. Ah… Autumn… beautiful! “It’s just too hard!” the voice in my head…
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Bacteria – an Endangered Species!
3 types of lactic ferment The world is full of bacteria but there are certain bacteria that are fast becoming…
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Pickling Garlic the Okinawan Way
Making Okinawan pickled garlic is the perfect way to enter the world of pickling. Those who have the itch to…
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The Benefits of Eating Raw Cheese
Where in the world can you get hold of raw cheese? Not in this country, unless you make your own…
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Strawberry Fields Eco Lodge Update: Solar Powered Fridge
Editor’s Note: As many of you will have noticed, Alex has been making some great practical updates on the work…
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