Food
-
Right Livelihood – How Can We All $upport One Another?
The notion of Right Livelihood is an interesting subject and surprisingly, sometimes controversial. by Carolyn Payne-Gemmell So, what do I…
Read More » -
Bottled Sunshine – Preserving Fruit Goodness
There’s not much better on a cold winter’s morning than breakfasting on preserved summer fruits. But just how do you…
Read More » -
Living Without a Fridge
by Dr Samuel Alexander, co-director of the Simplicity Institute and a lecturer with the Office for Environmental Programs, University of…
Read More » -
Fomenting Ferment
by Albert Bates Sandor Katz lives a couple hours across Tennessee from us, so on a delightful April weekend we…
Read More » -
Crystel Vultier: From PDC Student to Local Food Purveyor (Alberta, Canada)
by Rob Avis Crystel Vultier is a true local food purveyor for her home town of Canmore, AB. Over the…
Read More » -
Food from Perennial(ising) Plants in Temperate Climate Australia, for December 2012
Ripe Solanum muricatum (Pepino, Pepino Dulce, Melon Pear) This is the first monthly post for Summer in the ongoing research…
Read More » -
MittiCool – Clay Refrigerator
Most of you will be familiar with the pot-in-pot refrigerator by now. Well, today we’ll revisit this concept by taking…
Read More » -
What To Do With Apples From the Backyard Orchard
by Ernest Rando This post is a general how-to for preserving apples. We have a 3-ish acre orchard (mostly apples)…
Read More » -
Pam Warhurst: How We Can Eat Our Landscapes (TED video)
This is a fun and very inspiring talk by Incredible Edible Todmorden champion, Pam Warhurst, on the great work her…
Read More » -
My Solar Oven: Renewable Energy the Simpler Way
by Dr Samuel Alexander, co-director of the Simplicity Institute and a lecturer with the Office for Environmental Programs, University of…
Read More » -
Incredible Edible Todmorden (video)
If you want a little inspiration today, the following video about the excellent work going on in Todmorden, UK, should…
Read More »