Food
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Permaculture Business, Part 4: On Mentorship
If you haven’t done so already, you can read Part I, Part II and Part III of this series. by…
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Permaculture Business, Part 3: On Barriers
If you haven’t done so already, you can read Part I and Part II of this series. by Rob Avis…
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Life in Season: What to Do with All Those Mangoes (& Other Harvesting Conundrums)
We knew it was coming. Hell, we were excited about the fact that it was coming. We were returning to…
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Solar Tyre Cooker
Sketch showing the solar tyre cooker With relatively inexpensive materials and easy to construct, a solar tyre cooker can be…
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Preserving With Pesto – It’s Not Rocket Science
One of the biggest challenges in permaculture is working out how to catch and store energy, especially when it comes…
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Gut Microbes, Probiotics, Leaky Gut, and Autoimmune Disease
A little background and history on gut microbes. You’ve probably already heard about how our little gut microbes (bacteria, yeast,…
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Gamping – Another Yield From Your Garden
Living off your land can be quite challenging. It seems that a ‘secret’ taught by permaculture is multi-cropping — stacking,…
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Zeer Pot: Demonstration of Its Effectiveness
https://www.youtube.com/watch?v=ZNLPeb3qIhc A Zeer Pot – Off Grid Refrigeration (Duration 5:36 minutes) A zeer pot is an ancient device used to…
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Finding Your Niche in the Strangest Places: The Story of Farmwell
This 3 minute video shows how it took a personal crises, a 5-year ultra-low budget trip around the world and…
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A “Special Period” in the Mid-Hudson Valley Feeds the New York Local Food Renaissance (USA)
Local squash, like the ones pictured here, are frozen and consumed through the winter by Farm to Table Co-Packers. The…
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A Response to: “Right Livelihood – How Can We All $upport One Another?”
Surplus citrus bounty gleaned by volunteers In “Right Livelihood – How Can We All $upport One Another?”, author Carolyn Payne-Gemmell…
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Why We Are a CSA Farm (Victoria, Australia)
by Peter Carlyon, Transition Farm As we are now supplying 80 families every week with produce from our farm, and…
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