Markets & Outlets
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Permaculture Business, Part 3: On Barriers
If you haven’t done so already, you can read Part I and Part II of this series. by Rob Avis…
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Gamping – Another Yield From Your Garden
Living off your land can be quite challenging. It seems that a ‘secret’ taught by permaculture is multi-cropping — stacking,…
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Finding Your Niche in the Strangest Places: The Story of Farmwell
This 3 minute video shows how it took a personal crises, a 5-year ultra-low budget trip around the world and…
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A “Special Period” in the Mid-Hudson Valley Feeds the New York Local Food Renaissance (USA)
Local squash, like the ones pictured here, are frozen and consumed through the winter by Farm to Table Co-Packers. The…
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A Response to: “Right Livelihood – How Can We All $upport One Another?”
Surplus citrus bounty gleaned by volunteers In “Right Livelihood – How Can We All $upport One Another?”, author Carolyn Payne-Gemmell…
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Why We Are a CSA Farm (Victoria, Australia)
by Peter Carlyon, Transition Farm As we are now supplying 80 families every week with produce from our farm, and…
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Right Livelihood – How Can We All $upport One Another?
The notion of Right Livelihood is an interesting subject and surprisingly, sometimes controversial. by Carolyn Payne-Gemmell So, what do I…
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Crystel Vultier: From PDC Student to Local Food Purveyor (Alberta, Canada)
by Rob Avis Crystel Vultier is a true local food purveyor for her home town of Canmore, AB. Over the…
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Pam Warhurst: How We Can Eat Our Landscapes (TED video)
This is a fun and very inspiring talk by Incredible Edible Todmorden champion, Pam Warhurst, on the great work her…
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Incredible Edible Todmorden (video)
If you want a little inspiration today, the following video about the excellent work going on in Todmorden, UK, should…
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Amazon Women Working Together
Our mission of doing things right at Eco Ola extends beyond our partner farms and into the local community. In…
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