Meghan Spencer

Closed-Loop Farming in Costa Rica

I woke up to the sound and smell of a chicken coop. It was a mild March morning in La Argentina, a small town on Costa Rica’s southeastern edge. I was staying on a small-scale, family farm of the gracious Señora Ana. Her farm, as with many of her neighbor’s, incorporates animal, vegetable, and fish production into a closed-loop system. Closed-loop farming is, in essence, the most primitive form of […]

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