Jennifer Finelli

Layers of Healing: Realizing the Power of the Ordinary Onion

They’re a staple in stews, a flavor in fried foods, and that ‘sting’ in salads. The sharp, savory taste and juicy crunch give them versatility in the kitchen cooked and uncooked — but they really deserve a place in your permaculture medicine cabinet. That’s right–the ordinary onion. I’d never have believed it either, but one day, in the agony of an ear infection, I read that an onion sliver could […]

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