Elisabeth Fekonia
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Aug- 2011 -3 August
The Power of Ferment
Koji for miso Living in the 21st century was going to be difficult at the best of times and what…
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May- 2011 -30 May
Bacteria – an Endangered Species!
3 types of lactic ferment The world is full of bacteria but there are certain bacteria that are fast becoming…
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4 May
The Benefits of Eating Raw Cheese
Where in the world can you get hold of raw cheese? Not in this country, unless you make your own…
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Apr- 2011 -14 April
Why You Should Grow and Produce Your Own Food
by Elisabeth Fekonia There is a definite trend for people to question the quality of shop bought food — that…
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