Christine Jones PhD

Nitrogen: the Double-Edged Sword

Dutch clover cover crop between cabbage rows Nitrogen is a component of protein and DNA and as such, is essential to all living things. Prior to the Industrial Revolution, around 97% of the nitrogen supporting life on earth was fixed biologically. Over the last century, intensification of farming, coupled with a lack of understanding of soil microbial communities, has resulted in reduced biological activity and an increased application of industrially […]

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Soil Carbon – Can it Save Agriculture’s Bacon?

Editor’s Note: Thanks to Darren Doherty of ReGenAg for sourcing and getting permission to run this. by Christine Jones, PhD The number of farmers in Australia has fallen 30 per cent in the last 20 years, with more than 10,000 farming families leaving the agricultural sector in the last five years alone. This decline is ongoing. There is also a reluctance on the part of young people to return to […]

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