Fermenting Beverages

It was some time ago, over a year to completely admit the extent of my procrastination, that I was working through a breezeblock of a book entitled The Art of Fermentation, by Sandor Katz, the modern Moses of the dark and mysterious process. It all sounded so fun, so magical for a guy who loves a tip of the tipple but has never made his own, and I couldn’t help … Continue reading Fermenting Beverages