We have all heard the terms ‘farm fresh’, ‘farm raised’, ‘cage free’, ‘free range’, ‘organic’, ‘pastured’, and, well, I am sure the list goes on and on, but what do they really mean and what are we getting?
Small farmers are not only farming nowadays but they have now also taken on the task of being educators and marketers (not by choice might I add).
Here is a look into understanding the market and making informed decisions about what we buy and where.
