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The 2014 Food Revolution Summit – Get the Truth About GMOs (Online, April 26 – May 4, 2014)

Get the truth about GMOs and dangerous chemicals — and how carbs, gluten, fat, and sugar affect your weight, energy, sleep and the planet. Watch online from anywhere in the world!

When it comes to food, we’re in big trouble.

The food supply is contaminated with hormones, antibiotics, GMOs, chemical cocktails, and neurotoxic pesticides. Even many so-called ‘natural’ foods are actually hazardous to your health.

Click here to learn about The 2014 Food Revolution Summit.

In the 2014 Food Revolution Summit (broadcasting online) you’ll get complete access to a week of interviews with 24 of the world’s leading experts on food and nutrition (all at no cost), during which you’ll learn:

  • Which foods can prevent (and even help you fight off) cancer, heart disease and diabetes.
  • How genetically engineered foods are affecting the gene pool of life on Earth (you’ll be shocked!)
  • The real data behind controversial foods such as gluten, soy, sugar, carbs and fat.
  • The connection between industrial agriculture and climate change, and what you can do today to make a difference.

Sign up for The 2014 Food Revolution Summit

There will be many GMO movement leaders in this summit, including Dr. Michael Hansen from Consumers Union, Andrew Kimbrell from Center for Food Safety, Vani Hari (the Food Babe), Alisa Gravitz from Green America, Ken Cook from Environmental Working Group, and Dr. Raj Patel from the University of California at Berkeley.

When it comes to your health and the lives of those you love, the time to get informed and take action is now.

Safe eating begins with informed eating!

Letter from John Robbins:

Dear Food-Loving Friend,

When it comes to food and our health, the stakes are rising exponentially. If there’s ever been a time when we need to stay informed and take a stand, it’s right now.

We keep hearing how rates of obesity and diabetes are on the rise, and not just in the U.S. but worldwide. For the first time in U.S. history, we are spending three-quarters of our healthcare dollars on managing disease instead of preventing it. We hear that climate change is causing increasing weather chaos. Yet, there’s a kind of paralysis among government and corporations about solutions, even though industrial agriculture contributes more toward greenhouse gasses than all forms of transportation combined.

Incredible, isn’t it? To make matters worse, the average doctor isn’t educated on the connection between food and health; billions of dollars in ads try to hook our kids on eating crap; and dangerous fad diets are keeping people frustrated, overweight and unhealthy.

It’s time to rise up and demand change! This is why we’ve created this virtual summit. We want to bring the most up-to-date research and information to you about food, nutrition, disease prevention and environmental stewardship. So you can get involved and do your part to be the change.

I’ve hand-picked every expert we’ve invited to be a part of this summit. I’ve read their books and articles, checked out their research, and decided the exact questions I want to ask in order to get to the heart of their specific expertise.

How does the Summit work? You’ll have direct access to three highly focused half-hour interviews – personally conducted by me – every day for a week. You can listen via phone (conference call), or over the Internet.

What if you miss a presentation? No problem. There are recordings, transcripts, CDs, and many other resources that are available as part of an optional upgrade package.

So please join us in demanding access to healthy food and a healthy environment for everyone! Invite your friends and family to the 2014 Food Revolution Summit.

I promise you’ll feel inspired, empowered and informed!

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