I’m writing "Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices"
To save the planet we may need to turn it into an edible paradise… help me write the book that explains how and why.
Perennial crops and regenerative farming practices can help stabilize the climate by sequestering carbon. How does it work? Plants use photosynthesis to turn atmospheric carbon dioxide into carbohydrates in their tissues. In perennial plants (like trees) this carbon is stored or "fixed" in their woody parts and below-ground roots. But there’s more: in no-till systems where the soil is not turned over, substantial quantities of carbon can be stored as organic matter in the soil. This book focuses on non-destructively harvested perennial crops that can provide staple foods and other essential products, and on no-till or reduced-tillage farming systems that help soil hold carbon.
Perennial staple crop food forest at Las Canadas in Mexico:
peach palm, banana, macadamia, perennial beans, air potato and more.
These practices don’t just provide food and fight climate change. Multifunctional perennial agriculture offers: ecological benefits like stabilizing slopes and improving rainwater infiltration; on-farm services like nitrogen fixation and living fences; and social benefits like income for rural people. More broadly, these crops and practices can contribute to broader social goals like climate justice and food sovereignty.
Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agricultural Practices will, for the first time, bring together these powerful tools in one place. I hope the information and ideas it provides will soon be as accepted a part of the climate strategy discussion as clean energy from solar and wind — and that citizens, farmers, and funders will use it to transform degraded lands around the world into productive carbon-storing landscapes.
Please click here to find out more about this project!