Managing Gorse (Ulex europeaus) – a Permaculture Approach

by Samantha Downing

If you’re a first generation farmer and you manage to find a dirt cheap property to begin your farming endeavours, there’s a good chance there’ll be some kind of weed that you’ll have to deal with. In our case, it was Gorse, Ulex europeaus, a weed of national significance. In permaculture terms, gorse is a pioneer plant. It colonises disturbed ground, and is often seen in erosion gullies, which is the niche it occupies on my property.

Gorse with flower and seed pods

Like most weeds, gorse provides important ecosystem services. A member of the pea family, it fixes nitrogen and its prickly, bushy growth habit provides habitat for birds and animals whilst its dense root structure helps combat erosion. Given that it is a weed of national significance and in order to maintain good relations with our neighbours, managing the gorse was a priority. Most advice we received was to "cut and paint" — cut back gorse bushes and paint with the appropriate herbicide. Chemical management is not an avenue I was willing to pursue due to the potential effects of herbicide on soil and animal life. A permaculture approach requires an analysis of the species to understand its growing needs, potential harvestable uses and its interactions with other parts of the system.

I initially turned to the Weeds Australia website, which provides a comprehensive manual on the biology and management of gorse. Gorse is extremely hardy and fast growing, and young shoots resprout from stumps and sticks that remain in soil. It was clear that any management required a range of strategies, including grazing, mechanical removal, slashing and competition. By far the most useful and easily understood description of gorse was found at this instructable, and if dealing with gorse, I’d recommend reading about the experience of gorse management there. It has been recommended as a nurse plant to establish forests in the UK, and is eventually shaded out as the trees establish.

New gorse sprouting from pruned branches

As a fuel it burns hot, and living gorse burns readily due to the high concentration of oil in its branches. This makes it a fuel for bush fires in southeastern Australia. Burning is not a useful means of management, as both heat from burning and hot weather encourage seedpods to pop and seed to disperse widely. Gorse seed can remain viable for as long as 70 years. It has some use as winter fodder during cold winters in Europe where it is native, and I have used its spiny branches as a fire starter. The Plants for a Future database indicates some uses for gorse such as soaking the seeds in water to use as a pesticide against fleas, and pickling the flower buds in vinegar to make a food reminiscent of capers. The flowers have a fragrance of coconut oil and can be used to make gorse wine.

Gorse occupies an area of about 1000 square metres on our property of one hectare. The gorse forest was at least 15 years old when we turned up and was almost impenetrable as gorse is so prickly. The area it occupied was at the bottom edge of our property, far from the house and bounded by two neighbouring properties. We designated this area a permaculture zone 4/5, with potential development as a woodlot or wildlife zone. The land is fairly flat with some steep banks leading into a storm water gully. This meant that it would be possible to get into most of the area with a tractor to slash the gorse back. Our management plan would begin with slashing, and we intended to promote competition by planting fast-growing and productive local indigenous species. In this way we could utilise the features of gorse that promote forest establishment, including their nitrogen fixing capacity, while providing competition and eventually shading them out once our trees and shrubs are established. We got our local machinery man on the job, with the instruction to try to maintain as much of the wattle and other plants that had self-established amongst the gorse.

Wattle emerging through the gorse

Slashing the gorse forest

We bought a couple of goats to graze some of the areas that we couldn’t get to with the slasher, particularly the steep banks of the gully. The goats have been mildly successful at keeping the gorse down, but they tend to prefer eating other things when available. They have been most useful for eating back the new gorse shoots before planting occurs, but once new plants have gone in, the goats have to be kept out of the area.

The steep banks of the erosion gully have also been cut back by hand. It was decided not to attempt to pull out gorse by the roots here, as they were doing a good job holding the soil to prevent erosion. After cutting back the branches, the banks were planted with prickly wattles, including Acacia verticillata (Prickly Moses), Acacia genistifolia (Spreading wattle) and Acacia paradoxa (Hedge wattle), to provide a similar habitat for native wildlife.

Where gorse has been slashed, a deep mulch of gorse needles remains

I’ve been regularly checking the progress of plants and keeping an eye on the gorse resprouting. Where the gorse has been slashed, the gorse needles are providing a thick layer of mulch for the new plants.

There are some areas where gorse is vigorously resprouting from the root system and others where the plant seems to have been killed. During mid-winter as the ground was so damp, it was not too hard to pull up the entire root of some of the larger plants by hand. In spite of the long tap root, the plants would squelch quite easily up through the mud. I removed about three large plants this way, but began to regret it, as manual removal of the entire root system greatly disturbs the soil.

 

Where the root system was entirely pulled out, the soil is very disturbed

During Spring, Yorkshire fog, a pasture weed, came up everywhere that the gorse had been slashed. Rosemary Morrow describes Yorkshire Fog in the Earth User’s Guide to Permaculture as being caused by increased light and ground disturbance after tree removal, which is indeed what we have done by slashing the gorse.

Yorkshire fog growing where the gorse was slashed

It’s evident that no matter how you approach it, gorse management is a long-term process. Having the large stems and branches slashed to ground level has allowed us to keep any new growth trimmed with the mowing attachment on our small tractor. Following advice for most weed infestations, we are following up the initial work by moving from areas of least to greatest infestation and beginning upstream in the gully and moving down. All the same, it’s frightening to see how quickly some of those branches resprout. I’m interested to try soaking the seed for flea control for some of our animals but need to find further information on how to safely go about this. It’s ironic that you can end up developing the closest relationships with the plants that cause you the most trouble. The crash course in local indigenous species has been most beneficial however and I’m glad to say that these are growing very well indeed.