The Permaculture Research Institute

Making My First Mushroom Logs

As forest-lovers who spent a considerable amount of time looking for a property with significant forest on it, an effort…

I’ve just published a new book, co-authored with philosopher-activist Rupert Read (leading spokesperson of the Extinction Rebellion in the UK).…

The decision to free range your chicken flock is not one to be taken lightly. There are so many positives…

At the end of last summer, Emma and I finally found the property for which we’d been searching for about…

In part 1 (1) of this article, I discussed how permaculture is often used as a lens through which to…

The pork we eat is raised and butchered here on our small farm because we like to be responsible for…

A haze hides the sun from you as you exit your home. You breathe in, and taste smoke. Your head…

The Kensington Food Forest began with a dream to provide healthy nutritious organic food for our local Kensington community to…

Only a few generations ago, the vast majority of people around the world made their home with nothing more than…

One of the defining aspects of our current civilisation and one of the most worrying trends of modernity, is our…

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