Trailer only – watch full video here!
Geoff Lawton visits the Hawaiian Island of Molokai where an 800 year old traditional fish farming system is being restored. Fish farming has been practiced for centuries in many cultures. The Hawaiians built a sustainable system that worked from the top of the mountain range and ran right down to the base and out to sea.
The Hawaiians built a network of terraced gardens – small spring systems in the upper slope of the island to grow their starch crops of taro. Excess water ran from terrace to terrace, over the most distance to build an abundant food harvesting system. Taro ponds in the upper slopes gathered nutrient and algae and enabled it to flow downhill into smaller collection ponds before being discharged out to sea.
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by Canadian Biotechnology Action Network
The Claim: We need GM crops to feed the world
Supporters of genetically engineered (also called genetically modified or GM) crops claim that we need this technology to feed a growing global population. However, the promise to “feed the world” with GM crops overlooks the real causes of hunger, and disregards the many harmful impacts of using GM technology.
The Real Problem
The claim that we need GM crops to feed the world ignores the real, root problem: Hunger is caused by poverty and inequality.
- The truth is that we already produce enough food to feed 10 billion people, which is the number our population is predicted to reach by 2050. A third of food produced around the world is wasted every year.
- People are generally hungry not because of insufficient food production, but because they do not have money to buy food, access to land to grow food, or because of poor food distribution systems and a lack of reliable water and farming infrastructure. GM crops do not help solve these causes of hunger.
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by David C. Holzman
A small but growing body of literature reports associations between pesticide exposures during pregnancy and characteristics of autism spectrum disorders (ASDs) or actual autism diagnosis.(1,2,3) A study published this month in EHP adds to the weight of this evidence, reporting an increased risk of ASD diagnosis among children whose mothers lived during pregnancy near fields where pesticides were applied.(4)
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Here is a simple and clever idea presented in the short video above. It’s the easiest DIY automatic chicken feeder. It can be made quickly and totally for free. You just need a bucket, knife, a thick wire and a cork.
Enjoy the feeding!
Agroecology is a different way of seeing the food system because it deals with issues
related to who gets access to resources and the processes that determine this access.
(Photo credit: UN Photo)
“It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance” – in a word, it is time for agroecology.
The call came from Pablo Tittonell of Wageningen University, one of the world’s leading institutions in the field of agriculture science, speaking at the International Symposium on Agroecology for Food Security and Nutrition, organised by the U.N. Food and Agriculture Organization (FAO).
The symposium, held at FAO headquarters in Rome on Sep. 18-19, gathered experts from many backgrounds, including scientists, scholars, policy-makers and farmers.
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SRI-grown rice in China
The world record yield for paddy rice production is not held by an agricultural research station or by a large-scale farmer from the United States, but by Sumant Kumar who has a farm of just two hectares in Darveshpura village in the state of Bihar in Northern India. His record yield of 22.4 tons per hectare, from a one-acre plot, was achieved with what is known as the System of Rice Intensification (SRI). To put his achievement in perspective, the average paddy yield worldwide is about 4 tons per hectare. Even with the use of fertilizer, average yields are usually not more than 8 tons.
Sumant Kumar’s success was not a fluke. Four of his neighbors, using SRI methods, and all for the first time, matched or exceeded the previous world record from China, 19 tons per hectare. Moreover, they used only modest amounts of inorganic fertilizer and did not need chemical crop protection.
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The inaugural use of the clay oven
If you are into permaculture, eco-construction and/or just cool garden projects, then building your own pizza oven has undoubtedly made a blip on the radar at some point. For me, I first encountered them on Ometepe Island in Lake Nicaragua, where it seemed every other hostel, hotel or farm was hosting a weekly pizza night. I was volunteering at a small permaculture project (Totoco Farm), and we were no different — for all the volunteers, Wednesday night was pizza night.
At that point, I was still relatively new on the scene, and while I had done some eco-construction with earthbags, I had never taken on my own project. So, when the farm’s owner Martijn told me about the building process, I noted it but didn’t really think I’d be building my own within the year. My, how times change. Just a couple of months after leaving Totoco, I took a job in Panama with the idea of putting organic gardening and permaculture practices into play on a small piece of vacation property. Building a pizza oven immediately came to mind.
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Editor’s Note: On Monday The Independent published an article titled "Britain has only 100 harvests left in its farm soil as scientists warn of growing ‘agricultural crisis’". We are all too aware of why Britain’s (and other nations’) soils are becoming so depleted (if not, please see here and here, for example), and with the Western world standing on the precipice in regards to its food supply, it is insane for us to repeat the same mistakes on healthy soils elsewhere. And yet, that is exactly what we’re doing — financed by ‘investments’ and ‘offset mechanisms’ that empower the rich to extract and destroy ever more efficiently, behind the veil of distance. The colour-by-numbers kind of agriculture that has depleted soils and health in the North, is being aggressively, forcefully and rapidly applied to precious living soils in Africa, and elsewhere — and in too many cases also turning the poor residents of those lands into serfs at the same time. The sensible — and humane — thing to do, is to make a rapid transition to the kind of agriculture we continually write about…. Grow your own food people, and support your local growers, and you will not be contributing to this inhumane, biologically impossible madness.
Plight of Kenya’s indigenous Sengwer shows carbon offsets are empowering corporate recolonisation of the South.
Originally published July 3, 2014
Between 2000 and 2010, a total of 500 million acres of land in Asia, Africa, Latin America and the Caribbean was acquired or negotiated under deals brokered on behalf of foreign governments or transnational corporations.
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New and existing legislations and treaties are increasingly restricting people’s food rights and eroding agricultural biodiversity in favour of a handful of big seed corporations that are already monopolizing the world’s seeds.
by Dr Eva Sirinathsinghji
The UK hosted a festival across the country to celebrate and honour the humble seed. In London, the Lambeth Garden Museum hosted farmers, growers, food sovereignty campaigners, artists and chefs for 2 days of workshops, talks, storytelling sessions, artists, games and film screenings. The festival acknowledged the importance of seeds and our responsibility to protect all their biodiversity from corporate theft if we are to protect the health of our children and the planet. The event rightfully acknowledged the growing community of small farmers and gardeners who are safeguarding thousands of years of knowledge in food production and seed saving still vital in feeding the world today. As stated in the recent UN Commission of Trade and Development report, small holder farming is what is needed to feed the growing global population, not industrial systems .
October is Food Sovereignty month, and October 16 was World Food Day, both coming at a time when recognising the importance of the seed is more critical than ever.
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