GMOs, Health & Disease — by Safe Food Foundation September 26, 2012
Editor’s Note: In the wake of the recent two-year GM corn and roundup study, Russia has suspended imports of Monsanto’s ‘Roundup Ready’ GM corn.
GM and Roundup linked to tumours in rats
In the podcast below, ABC Rural talks to Mark Tester, Professor of Plant Physiology at the Australian Centre for Plant Functional Genomics, University of Adelaide and Scott Kinear, director of Safe Food Foundation. Click play to hear the interview:ABC Rural Interview with Mark Tester and Scott Kinear
Consumers have been urged to make up their own minds as controversy rages over European findings linking tumors in rats with genetically modified corn and the world’s top-selling herbicide, Roundup. The paper, “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified corn”, published by the scientific journal Food and Chemical Toxicology, reports on a study led by molecular biologist and endocrinologist Professor Gilles-Eric Seralini, of the University of Caen, France.
The first animal feeding trial studying the lifetime effects of exposure to Roundup tolerant GM corn and Roundup shows that levels currently considered safe can cause mammary tumours and severe liver and kidney damage, and can lead to premature death in laboratory rats.Comments (0)
First Ever Long Term Study of Monsanto’s Roundup and Roundup Resistant Maize Brings Shocking Results
GMOs, Health & Disease — by Craig Mackintosh PRI Editor September 21, 2012
We, unfortunately, live in a world where the dollar is king. It takes priority over everything, and everyone — well, except for those few who possess a lot of them. Any attempt to regulate profit-centric industry is proclaimed as ‘communism’ and deemed an injustice and an obstacle to everything from economic prosperity to world peace. This thinking somehow concludes that market forces and self-interest are always working in our best interest. But they are not.Comments (23)
Biodiversity, Biofuels, Economics, Food Shortages, GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss, peak oil — by La Via Campesina September 20, 2012
Editor’s Note: It is intensely infuriating when people in suits make wholly inaccurate, ignorant statements about incredibly important issues, and due to their position get it published in the mainstream media, where far too many people take it at face value. The rapid conversion of the world from small-scale, diverse ecological farming systems towards factory-floor agribusinesses is causing untold woes, and yet the ’solution’ to the multiple crises born of industrialised agriculture, we are told, is the further takeover by large corporate interests and even more industrialised agriculture…. I wholly endorse the reaction, found below, to this madness.
Common statement of La Via Campesina — GRAIN — Friends of the Earth International (FoE) — Coordinadora Latinoamericana de Organizaciones del Campo (CLOC) — Re:Common — World March of Women — ETC group — Latin American Articulation of Movements Toward ALBA
We are shocked and offended by an article co-signed by Jose Graziano da Silva, Director General of the UN’s Food and Agriculture Organisation (FAO), and Suma Chakrabarti, President of the European Bank for Reconstruction and Development (EBRD), that was pusblished in the Wall Street Journal on September 6, 2012.(1) In the article, they call on governments and social organisations to embrace the private sector as the main engine for global food production.Comments (3)
Consumerism, GMOs, Health & Disease, Society — by Alex Martin September 17, 2012
Aid Projects, Community Projects, Education, Food Shortages, Health & Disease — by Craig Mackintosh PRI Editor September 14, 2012
Sri Lankan household
Photo © Craig Mackintosh
The Bill and Melinda Gates Foundation has, of course, a lot of resources at its disposal. Unfortunately it’s been shown that those resources have not always been utilised in ways that actually assist the people they purport to want to help. I’d like to believe that this disconnect is just due to ecological ineptitude, rather than impure motives, but it’s impossible for me to tell, or judge, from the swivel chair I’m sitting in. If I got rich from coding DOS, I’m sure I might also come to consider ‘technology’ as being the answer to all things, and, after a lifetime in offices, would probably also have a very limited understanding of the great biological ‘operating system’ — the interdependencies found within our biosphere, and the productivity that can be found in harnessing those interdependencies, instead of ignoring and overriding them and continuing to try to force functions.
But, today I want to highlight a grant opportunity offered by the foundation. It is an opportunity to showcase sensible, appropriate, productive design systems not only to the African farmers who desperately need to find better ways of working, but also to Gates Foundation members themselves. I dare to dream that the vast resources of the foundation could begin to leverage the work of permaculturists, rather than continuing to finance the spread of unnecessary biotechnology, etc. I would encourage lucid and experienced permaculturists — particularly those with documented successes in places like Africa and India — to read through this grant offer, and to do us proud….Comments (4)
Biodiversity, Biofuels, Consumerism, Economics, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease, Society — by Craig Mackintosh PRI Editor September 13, 2012
This video from ReasonTV covers ground we’ve covered before many times, but since little to nothing has changed on this front, we must necessarily persevere in getting the message across any way we can. Essentially, we need to stop incentivising ecological madness, waste, disease, and inequality through public subsidising of the largest agricultural criminals.
Current agricultural subsidies in the U.S. mean that agribusinesses are selling ‘food’ (in inverted commas, as much of it is genetically modified and nutrient deficient) at less than the cost of production. This is damaging to the environment, to U.S. small-scale farmers, the U.S. economy as a whole, and it is particularly hard on struggling small-scale farmers in two-thirds world countries, who watch ‘cheap’ food getting dumped on their doorsteps at prices they cannot compete with and which often see them leaving their land to take up residence in ever-growing city slums, as I outlined in detail in Orchestrating Famine – a Must-Read Backgrounder on the Food Crisis.
Alternatives to Political Systems, Biodiversity, Deforestation, Economics, GMOs, Global Warming/Climate Change, Health & Disease, Nuclear, People Systems, Society, Soil Erosion & Contamination, Water Contaminaton & Loss — by Maddy Harland September 11, 2012
Originally published on www.permaculture.co.uk
Polly Higgins, Lawyer for the Earth, is the founder of the campaign to make Ecocide the 5th international Crime Against Peace. Here she gives the latest update on the Ecocide Campaign, and sends a personal message to all permaculture people.
Please support Polly and her team to close the door once and for all to Ecocide.
"Setting the Stage for a More Peaceful Planet" — What Does the Ecocide Campaign Attempt to Achieve?
"Our cycle of damage and destruction is spiralling onwards and upwards with increasing speed. This is Ecocide. The impacts are enormous and over a very short period of time we can see the consequences. Morally we know now that causing mass damage and destruction is wrong. This is why I am calling on the United Nations to make Ecocide an international crime." This is Polly Higgins, speaking about her wish to introduce Ecocide as the 5th international Crime Against Peace, in order to close the door once and for all to mass damage and destruction.
Remarkably, causing mass damage and destruction, whether it be through tar sands extraction, nuclear testing or logging, is not a crime. Named ‘one of the world’s most unreasonable people’, Polly has refused to accept this current situation, and speaks on platforms across the world; to UN Ambassadors, governments, lawyers and anyone who can help seed out her message.Comments (0)
The evidence linking Alzheimer’s disease to the food industry is strong and growing.
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom.
When you raise the subject of over-eating and obesity, you often see people at their worst. The comment threads discussing these issues reveal a legion of bullies, who appear to delight in other people’s problems.
When alcoholism and drug addiction are discussed, the tone tends to be sympathetic. When obesity is discussed, the conversation is dominated by mockery and blame, though the evidence suggests that it can be driven by similar forms of addiction(1,2,3,4). I suspect that much of this mockery is a coded form of snobbery: the strong association between poor diets and poverty allows people to use this issue as a cipher for something else they want to say, which is less socially acceptable.
But this problem belongs to all of us. Even if you can detach yourself from the suffering caused by diseases arising from bad diets, you will carry the cost, as a growing proportion of the health budget will be used to address them. The cost – measured in both human suffering and money – could be far greater than we imagined. A large body of evidence now suggests that Alzheimer’s is primarily a metabolic disease. Some scientists have gone so far as to rename it. They call it diabetes type 3.Comments (4)
Community Projects, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, GMOs, Health & Disease, Medicinal Plants, Plant Systems, Seeds, Trees — by Craig Mackintosh PRI Editor September 6, 2012
Regular readers will know we are doing what we can to support Vandana Shiva’s "Occupy the Seed" campaign, running between 2 — 16 October, 2012. This worthy "Seed Freedom Fortnight of Action" is a call to respect and liberate the world’s seeds and to maximise their diversity — their being the very basis of our existence, and an absolute wonder of biological ‘magic’ in their own right. On Wednesday September 5th, as an act of solidarity of purpose between the Permaculture Research Institute and Vandana Shiva’s Navdanya Network (an organisation that has to date successfully conserved more than 5000 crop varieties), Geoff and Vandana talked together on how we can recreate a more successful and healthy world through increased diversity, in contrast to the systematic biodiversity loss currently seen through the reductionist systems of Big Agri. Take a watch, and be sure to get involved!Comments (4)
Biodiversity, Community Projects, Food Forests, Food Plants - Annual, Food Plants - Perennial, Health & Disease, Medicinal Plants, Plant Systems, Trees — by Susan Kwong
This article and research proposal were initially inspired by reading Eric Toensmeier’s article User-Generated Food Forest Resource is Online, encouraging food forest gardeners to contribute to this expanding database, and the discussion ensuing from Angelo Eliade’s article on Perennial Plants and Permaculture, among others, debating the planting of annuals versus the planting of perennials, as well as, I have to say, a personal obsession about food forests and perennial food plants in general.
I have also been concerned by many comments in discussions about needing to continue with our annual grains. I wish to add some perspectives to these matters as a nutritionist, counselor, herbalist and naturopath, specialising in the use of food as a medicine, whether preventative medicine or otherwise, and to propose a research project that I hope will provide a furtherance of our permaculture goals.Comments (11)
Biodiversity, Comedy Break, Consumerism, Economics, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease, Society, Soil Erosion & Contamination, Water Contaminaton & Loss, peak oil — by Craig Mackintosh PRI Editor August 31, 2012
If we fail to change trajectory, then perhaps we should be re-engineering the root cause of our problem — ourselves?
It’s true that I’m well known for attacking the GMO industry, its industry financed scientists and their thus-incentivised reductionist ’science’. I’ve expressed many times that GMOs are a "solution looking for a problem". We know that GMOs are really only a bid to deal with symptoms of agricultural mismanagement, so they can perpetuate and capitalise on the temporarily highly profitable root cause (i.e. monocultures) of those symptoms. Without monocultures we would not need the many products that keep many an industry alive and many of us in employment (heavy machinery, oil, gasoline, pesticides, fertilisers, GMO seeds and the chemicals they require, etc.), but, with the present paradigm seemingly so entrenched, with our citizens and economic systems being painfully slow to change trajectory (with the industrial agriculture model still rapidly spreading its tentacles across the world’s landscapes), and it threatening our very survival as we begin to head deep into the peak oil era, I’ve had something of an epiphany….
Let me explain.Comments (15)
Biodiversity, Community Projects, DVDs/Books, Education, Food Plants - Annual, Food Plants - Perennial, Food Shortages, GMOs, Health & Disease, Medicinal Plants, Seeds, Society, Trees, Village Development — by Navdanya International August 20, 2012
The Manifesto on the Future of Seeds outlines ways and means to strengthen and accelerate the movement toward sustainable agriculture, food sovereignty, biodiversity and agricultural diversity and help defend the rights of farmers to save, share, use and improve seeds, as well as to enhance our collective capacity to adapt to the hazards and uncertainties of environmental and economic change.
The Manifesto on the Future of Food develops in detail principles on which to base the transition to a sustainable food and agricultural system as outlined in the Florence Declaration on the Global Rights to Food. Most importantly it sets out practical vision, ideas and programs toward ensuring that food and agriculture become more socially and ecologically sustainable, more accessible, and toward putting food quality, food safety and public health above corporate profits.
The Manifesto on Climate Change and the Future of Food Security highlights the need to change to a productive model that minimizes the system’s vulnerability to external shocks and hazards and that contributes sustainably to mitigating the effects of climate change, based on a strong multifunctionality able to maximize the role of agriculture as a service of the ecosystem and as a tool to strengthen such system, and that guarantees family farming a pivotal role in a new system of production.
The Manifesto on the Future of Knowledge Systems: knowledge sovereignty for a healthy planet makes evident that the multiple crises that face humanity today — the financial implosion and economic collapse, climate chaos and the energy and food crises — are rooted in a reductionist, fragmented and mechanical way of thinking, with the world being equated to a huge machine, free to be manipulated and improved at will. A new way of thinking is vital for the return to a balanced and healthy planet, one based on sustainability, resilience and equity. Some of the themes addressed include: corporate control of science and the merging of knowledge and power; the commercialization of knowledge and biopiracy; the need to integrate traditional and indigenous cultural knowledge with independent science.Comments (2)
Community Projects, Demonstration Sites, Health & Disease, Land, Social Gatherings, Urban Projects, Village Development — by Carolyn Payne August 15, 2012
A 16-plot, all abilities access, community garden built by the Beaufort Blokes group in Victoria, Australia.
Beaufort Blokes is a community group supported by the local health department. They meet twice a month — one week they have lunch and play cards and board games, the other week they take a bus trip to visit district attractions.
The Blokes themselves consist of about 25 retired gentlemen ranging in age from 50 to 90 plus. Most have health issues. All have great life experiences and loads of stories to tell.
In 2010 the Blokes group visited the Ballarat community garden and became inspired to start their own. They spent several months trying to find a location for their garden. The local RSL (Returned and Services League) were happy to have the garden installed on their grounds as it helps to create some stability for them, with the continuity of site use. (Many RSLs have been turned into poker machine venues to maintain profitability or the sites have been sold off for house blocks.) By creating an additional community use on this land it helps strengthen it as a community resource.Comments (4)
Biodiversity, Biofuels, Consumerism, Deforestation, Economics, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss, peak oil — by Richard Widows August 8, 2012
We are in the early stages of a global food crisis, the likes of which has never previously been seen. Nearly 1 billion people (or 1 in 7) experience chronic hunger and another 1 billion are faced with serious nutritional deficiencies. Meanwhile, reports suggest that nearly 2 billion people are overweight. Combine these figures and you realise that approximately 4 billion people suffer from food related health issues — more than half of the world’s population. This statistic alone is evidence enough of the need for urgent discussion about our food system.Comments (1)
Dramatic Health Recoveries Reported by Patients Who Took Their Doctor’s Advice and Stopped Using GMO Foods
Consumerism, GMOs, Health & Disease — by Jeffrey M. Smith August 3, 2012
Are genetically modified (GM) foods making you sick – I mean really sick? Up until recently, all that we could say was thank goodness you’re not a lab rat; GM feed messes them up big time. GMOs (genetically modified organisms) appear to trigger the immune systems of both mice and rats as if they were under attack. In addition, the gastrointestinal system is adversely affected, animals age more quickly, and vital organs are damaged. When fed GM foods, lab animals can also become infertile, have smaller or sterile offspring, increased infant mortality, and even hair growing in their mouths. Have I got your attention?
Biotechnology corporations such as Monsanto try to distort or deny the evidence, sometimes pointing to their own studies that supposedly show no reactions. But when scientists such as French toxicologist G.E. Seralini re-analyzed Monsanto’s raw data, it actually showed that the rats fed GM corn suffered from clear signs of toxicity – evidence that industry scientists skillfully overlooked.Comments (1)