Category: Health & Disease

Green Winter at 63 Degrees North (Norway)

Stephen Barstow with Angelica atropurpurea, a North American species. In a garden which can freeze solid down to the bedrock for three months a year, Stephen Barstow supplies himself with a wide selection of fresh vegetables throughout the year. Over 2000 edible plants are found in his unique garden. Many consider the Norwegian climate to be a challenge for growing food with its long, snow-rich winters, but Stephen finds his […]

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Herb Spirals and Herb Circles

Fresh herbs right outside the kitchen door The herb spiral is more or less an ubiquitous installment at the permaculture farm, so when we came to work on a property in Panama, building a spiral as near to the kitchen as possible was a top priority. Not only would it supply us with fresh and flavorful meals, but it wouldn’t take long to establish a useable system, a harvestable, sustainable […]

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Scientific Research Condemns Neonicotinoid Pesticides: What More Will It Take?

Photo © Craig Mackintosh Last week, newly-published research (1) in the Nature journal links a type of pesticide whose use has been restricted in the EU to the decline of bird population in the Netherlands. The study, which focussed on a particular type of neonicotinoid, imidacloprid, found that where the chemical was present in a “high concentration” — more than 20 nanograms (ng) per litre of surface water — it […]

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Another Silent Spring?

Neonicotinoids appear to have devastating effects across the natural world: we need a global moratorium. Here’s our choice. We wait and see whether a class of powerful pesticides, made by Bayer and Syngenta, is indeed pushing entire ecosystems to oblivion, or we suspend their use while proper trials are conducted. The natural world versus two chemical companies: how hard can this be? Papers published over the past few weeks suggest […]

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British Journal of Nutrition Analysis of 343 Peer-Reviewed Publications Proves Superiority of Organic Foods

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Abstract: Demand for organic foods is partially driven by consumer perceptions that they are more nutritious. However, scientific opinion is divided on whether there are significant nutritional differences between organic and non-organic foods, and two recent reviews concluded that there are no differences. Here we report results of […]

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Scandal of Glyphosate Re-assessment in Europe

EU rapporteur state Germany recommends re-approval with daily intake increased by 67 %; its re-assessment was carried out by Monsanto and a consortium of chemical companies in Europe based almost entirely on studies from industry; it should be rejected outright. by Dr Nancy Swanson and Dr Mae Wan Ho Preposterous verdict of “acceptable” risks for glyphosate Germany, acting as the European Union rapporteur member state (RMS) submitted their glyphosate renewal […]

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Rodale Institute’s Fundraiser: Nutrient Density Research

Help us conduct important research to determine the nutrient value in organic and conventional foods. Make a donation today. Rodale Institute (Kutztown, PA, USA) is looking for your support! This campaign will fund research comparing the nutrient density of organically and conventionally grown produce. But, we can’t do it without the backing of our friends and supporters! Last year’s report out of Stanford University called into question the health benefits […]

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Beware the New ‘Breakthrough’ Transgenic Mosquitoes

Mosquitoes engineered with a jumping gene vector to express a DNA-cutting enzyme produce >95 % male offspring; unfortunately both enzyme and vector target genomes of diverse species from slime moulds to humans. by Dr Mae Wan Ho This commentary has been sent to the editors of the journal Nature Communications, inviting them and the researchers who have reported the creation of the new transgenic mosquitoes in the journal to reply. […]

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DIY Hygiene: Greener Grooming

The DIY medicine cabinet in full simplicity It happened a bit more rapidly than I expected: One day my wife Emma read a list of horrors associated with fluoride and toothpaste, and by the evening, she’d sworn off store-bought toothpaste. In the weeks to come, I watched our other toiletries disappear. Realizing she was right, as is often the case with greener, kindlier things of the world, I soon followed […]

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The Hidden Horror of CCD (Colony Collapse Disorder)

Photo © Craig Mackintosh At PermaEthos we are working hard to get our first flagship farm profitable and already thinking about the next few farms. We are working to teach Permaculture to as many people as we can and spread as much knowledge as we can as fast as we can. One reason we are doing this is the true environmental catastrophes that are modern agriculture and modern home “lawn […]

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The Real Truth About Health Conference (Free Access)

12 Leading Experts, 17 Invigorating Talks 12 world renown authorities, including several best selling authors, led by Dr. Brian Clement, Jeffrey Smith, Dr. Michael Greger, Dr. Richard Oppenlander, Devra Davis, Cherie Soria and Dan Ladermann, Hans Diehl, Steve Meyerowitz – “Sproutman”, Joseph Keon, Elizabeth Grossman and Dr. Anna Marie Clement spoke at this 3 day conference. This conference is now being offered for free (original price $149).

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Nucleic Acid Invaders from Food Confirmed

New research confirms that DNA fragments derived from meals, large enough to carry complete genes, can escape degradation and enter the human circulatory system, and so can RNA, raising serious concerns over new nucleic acids introduced into the human food chain via genetically modified organisms. by Dr Mae-Wan Ho A fully referenced version of this article is posted on ISIS members website and is otherwise available for download here. Food […]

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