Health & Disease
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Permacooking
The farmer and the cook with Ethiopian Cabbage First Week I’ve just finished my first week working as the farm…
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10 Reasons to Go Organic… beyond being trendy….
When you’re heavily involved in a movement like Permaculture and only interacting with people within those circles it’s easy to…
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PDC Interview, Part 3: Chef Aureliano
Photo copyright © Craig Mackintosh Pumpkins at Zaytuna Farm Harry Schnur from Taipei, Taiwan, recently completed his PDC with Geoff…
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Soil Carbon – Can it Save Agriculture’s Bacon?
Editor’s Note: Thanks to Darren Doherty of ReGenAg for sourcing and getting permission to run this. by Christine Jones, PhD…
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How Small We Are
I had to cheer someone up the other day. In my bid to be imaginative and put their blues into…
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The Return of the Bicycle
by Lester R. Brown, Earth Policy Institute The bicycle has many attractions as a form of personal transportation. It alleviates…
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GMO Speaker Training Webinar with Jeffrey Smith
Editor’s Note: Permaculturists would do well to add this skillset to their repertoire of abilities – alerting the world to…
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Measuring Soil Carbon Change
Measuring Soil Carbon Change 2mb PDF Thanks to Darren Doherty for the head’s up on this new draft document from…
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Action Alert – Protect Your Right to Know Which Foods Contain GMOs
Please send this URGENT message to US Government leaders to protect your right to know which foods are made from…
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Genetically Modified Soy Linked to Sterility, Infant Mortality in Hamsters
By Jeffrey M. Smith, executive director of the Institute for Responsible Technology, and author of the highly acclaimed Seeds of…
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A Silent Forest – a Look at Genetically Engineered Trees
A Silent Forest The video production embedded above addresses an alarming trend – that of the genetic modification of trees.…
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Bees – Still Feeling Pretty Freakin’ Underappreciated
Beekeepers opening their hives for spring 2010 are finding losses of up to 50% Click for full view Courtesy: Marc…
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