Rob Hopkins: Transition to a World Without Oil
Consumerism, Eco-Villages, Economics, Food Shortages, Global Warming/Climate Change, Society, Village Development, peak oil — by Craig Mackintosh PRI Editor July 27, 2011
Rob Hopkins, founder of the Transition movement, gives a great TED Talk.
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Rwanda – Forests of Hope
Biodiversity, Community Projects, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, Health & Disease, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination, Terraces, Village Development, Water Contaminaton & Loss — by Craig Mackintosh PRI Editor July 26, 2011
Many of you will remember the inspiring and encouraging example of earth restoration found in the story of the Loess Plateau in China (see links at bottom). John Liu was the man heavily involved in this amazing and very large scale initiative. In this new video, below, you’ll see Mr. Liu turning his eyes toward Africa, where Rwanda is now the focus of an earnest bid to restore its degraded forests and farmland, whilst simultaneously improving the lives of the communities they host. You’ll see many excellent examples of holistic thinking in this short documentary.
You’ll also learn of the praiseworthy work of Dr. Rene Haller, whose observational skills are highly adept at tailoring biological solutions towards rehabilitating the most degraded of lands.
Rwanda – Forests of Hope
Duration: 26 minutes
Sustainable Agriculture and Off-Grid Renewable Energy
Biodiversity, Biofuels, Community Projects, Consumerism, Eco-Villages, Economics, Energy Systems, Food Shortages, Global Warming/Climate Change, Health & Disease, Land, Markets & Outlets, People Systems, Society, Village Development, Waste Systems & Recycling — by I-SIS July 20, 2011
Small integrated farms with off-grid renewable energy may be the perfect solution to the food and financial crisis while mitigating and adapting to climate change
Note: A fully referenced and illustrated version of this report is posted on ISIS members’ website and also available for download here.
A Sarvodaya villager sells a diverse range of organic produce roadside
– with more than 95% of it grown behind the stall, and by her own family
Photo © copyright Craig Mackintosh
In a Nutshell
An emerging scientific consensus that a shift to small scale sustainable agriculture and localized food systems will address most, if not all the underlying causes of deteriorating agricultural productivity as well as the conservation of natural soil and water resources while saving the climate.
Comments (1)An Underground National Park
Consumerism, Economics, Global Warming/Climate Change, peak oil — by George Monbiot
To prevent climate breakdown, we need to declare most of the fossil fuels in the earth’s crust off-limits.
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom.
Rejoice, the boom is back! After a drought of investment, last week BP announced that it was spending £3bn to redevelop fields in the deep waters to the west of Shetland. The government was delighted: this shows, it says, that its policies are working. It promised to “continue to work alongside oil and gas companies to support growth and jobs in the UK.”(1)
Great. But hold on a minute, didn’t the government tell us, just two days before, that its priority is to decarbonise the economy?(2) Well it depends who you’re talking to, and at which point in the cycle of crashing contradictions you catch them.
Comments (4)Autotrophic Infrastructure & How Real Work Gets Done: A Historical Dilemma
Biodiversity, Consumerism, Deforestation, Economics, Global Warming/Climate Change, Society, Soil Erosion & Contamination, Water Contaminaton & Loss, peak oil — by Rhamis Kent July 9, 2011
All photographs © Craig Mackintosh
I’d like to revisit a few points I brought up in a piece that appeared here at the PRI Australia website in April last year; “Things That Can’t Last Forever, and Things That Can: A Few Thoughts”.
I’d like to begin with the following premise:
Economics is a continuation of energy by different means.
Classical physics defines energy as the ability to do work. Money represents the ability to do work. Fossil fuels furnish the ability to do work — quite a great deal of it — and, for the moment, relatively cheaply when one accounts for the finite nature of its supply in relation to what it facilitates.
Comments (6)Positive Examples of Agricultural and Community Transformation in Kenya
Aid Projects, Community Projects, Conservation, Dams, Demonstration Sites, Earth Banks, Education Centres, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease, Irrigation, Land, Plant Systems, Rehabilitation, Soil Biology, Soil Conservation, Swales, Terraces, Village Development, Waste Systems & Recycling, Water Harvesting — by Craig Mackintosh PRI Editor July 7, 2011
I’m adding the following clips as a positive supplement to the preceding post. I think it’s important to see that positive work is happening, and that GMOs are not only not needed, but they are a definite threat to these excellent efforts. Permaculturists working, or intending to work, in Kenya could potentially find ways to network with organisations like these, and to offer extra design tools to further strengthen their efforts.
The first video is from the Grow Biointensive Agricultural Center of Kenya (G-BIACK), who look to be doing some great on-the-ground work to educate and transform Kenyan communities and help them return to more resilient, affordable and healthy agricultural and community systems.
This second clip, from The Haller Foundation, will be especially appreciated by permaculturists — it’s a fantastic video show-casing some excellent permaculture action, also in Kenya:
Comments (4)Rising Temperatures Melting Away Global Food Security
Consumerism, Food Shortages, Global Warming/Climate Change, Health & Disease, Society — by Earth Policy Institute July 6, 2011
by Lester R. Brown, Earth Policy Institute
Heat waves clearly can destroy crop harvests. The world saw high heat decimate Russian wheat in 2010. Crop ecologists have found that each 1-degree-Celsius rise in temperature above the optimum can reduce grain harvests by 10 percent. But the indirect effects of higher temperatures on our food supply are no less serious.
Self-Sufficiency and Survival Foods… Are You Prepared?
Consumerism, Courses/Workshops, DVDs/Books, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Health & Disease, Medicinal Plants, Society, peak oil — by Isabell Shipard
Planting a garden with food potential is one of the most valuable things we can do. Will we always have a free country with unlimited food supply? Could a major calamity or drought affect the supply and the price of food? Could rolling strikes disrupt electricity, water, telephone, transport and other amenities to shops and our homes… and how would no petrol affect every household? We need to encourage one another to be as self sufficient as possible… now… in our gardens, as this is the most nutritious fresh food… and is the cheapest way to live in these times of rising prices. Growing our own food is very satisfying as well as beneficial to our health and well-being.
Australia has truly been a ‘lucky country’ — plentiful food, running water in our homes, sewerage systems which take away our wastes, comfort and luxuries in our homes. We truly are blessed. However, it may not always be this way in the future. Would families be prepared if a catastrophic disaster struck?
Comments (6)The Good News About Coal
Consumerism, Deforestation, Economics, Energy Systems, Global Warming/Climate Change, Soil Erosion & Contamination, Water Contaminaton & Loss — by Earth Policy Institute June 29, 2011
by Lester R. Brown, Earth Policy Institute
During the years when governments and the media were focused on preparations for the 2009 Copenhagen climate negotiations, a powerful climate movement was emerging in the United States: the movement opposing the construction of new coal-fired power plants.
Environmental groups, both national and local, are opposing coal plants because they are the primary driver of climate change. Emissions from coal plants are also responsible for 13,200 U.S. deaths annually — a number that dwarfs the U.S. lives lost in Iraq and Afghanistan combined.
Comments (4)Why Societies Fail and a Lesson from the Game of Monopoly
Biodiversity, Consumerism, Deforestation, Economics, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease, Nuclear, Population, Society, Soil Erosion & Contamination, Water Contaminaton & Loss, peak oil — by Craig Mackintosh PRI Editor June 10, 2011
They say if we don’t study history, we’re destined to repeat it. Many of you will be familiar with Jared Diamond and his work. Author of Collapse: How Societies Choose to Fail or Succeed, Mr. Diamond has put a lot of energy into studying various cultures that have come, and, significantly, gone again. Amongst these is the example of Easter Island, where it appears that despite the islanders’ major resources being clearly in decline, they continued to use these resources for their own particular, peculiar economy — that being to make their giant Moai idols. Not only that, but, over time, as the resources needed to create them dwindled, the Moai statues only got larger. Their economy not only had to continue, but it had to grow — regardless of their context, and despite what should have been obvious consequences.
Some dispute the exact nature of the collapse of Easter Island, but what we do know is that pollen samples taken from the island show that it was once covered in forest, yet by the time Europeans arrived the island was treeless. There are no pollen traces dated beyond around 1650, around the same time the statues ceased being made. Surviving clans after this time, no longer able to create more competing statues, instead took to pushing over those of rival clans — until by 1868 all the Moai had been toppled, and many beheaded.
Comments (12)National Sustainable Food Summit Talks
Biodiversity, Consumerism, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, Population, Society, Soil Erosion & Contamination, Water Contaminaton & Loss, peak oil — by Craig Mackintosh PRI Editor June 7, 2011
In Melbourne, on April 5th and 6th, was held the National Sustainable Food Summit, where key Australian food and agriculture players and academics met to discuss the challenges and possible solutions for Australia’s increasingly vulnerable food security situation. Some of the talks were quite interesting.
The first video is where Julian Cribb (Adjunct Professor of Science Communication at the University of Technology Sydney and a Fellow of the Australian Academy of Technological Sciences and Engineering (ATSE)) boils some of the main issues facing us down into a short, understandable presentation. He gives a good overview of the problems — like that we’re in dire need of increasing food production right at a time where, due to our past and present activities, we’re seeing clear evidence that we’ll have to do so with less energy, less land, less water, less phosphorus and all whilst enduring an ever-more-erratic climate response. I’m not in full agreement with all of his solutions though — for example I’m not keen to start eating algae biomass grown in a tank…. But, I think that given the nature of the issues we are and will have to grapple with, I don’t blame him for coming to such conclusions. Indeed, if we don’t start implementing real, lasting solutions soon, then eating algae goop may become more attractive to me in the future than it does today…. (hence my personal sense of self-preservation leads me to expend my energies trying to promote permaculture!)
Julian Cribb: What are the future challenges to our food system?
Permaculture Reforestation With and For the Indigenous Tribes of Mindanao, Philippines
Aid Projects, Biodiversity, Community Projects, Conservation, Deforestation, Food Forests, Food Shortages, Global Warming/Climate Change, Plant Systems, Potable Water, Regional Water Cycle, Rehabilitation, Soil Erosion & Contamination, Trees, Water Contaminaton & Loss — by Christian Shearer June 2, 2011
Project Background
The Malungon area of the Sarangani province, located in the southern region of The Philippines, was once one of the richest forests in the world. Today the remaining old growth exists in small, fragmented stands which remain vulnerable to illegal deforestation and degradation. Frequently ignored, these last remaining areas are a vital core habitat for a wide range of fauna and flora. This forest has also been, for at least 2000 years, the centerpiece of the culture and lifestyle of the Blaan and Tagakaulo indigenous peoples.
Comments (4)Underground Movement
Consumerism, Economics, Energy Systems, Global Warming/Climate Change, Society, peak oil — by George Monbiot June 1, 2011
The public reaction to new power lines could kill renewable energy: they must be buried.
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
Why do those who oppose wind power insist on spoiling their case with gibberish? In his column on Friday, Simon Jenkins claimed that onshore wind farms were being planned “with no concern for cost.”(1) But the only reason for building them is a concern for cost. If it weren’t for this issue, they would be the last option governments would choose – God knows they cause enough trouble.
As the government’s Committee on Climate Change reports, large onshore wind farms are “already close to competitive” with burning natural gas, and are likely to get there by 2020(2). They are the cheapest renewable sources in this country by a long way. Offshore wind costs roughly twice as much, and its costs have been escalating. After attacking the high cost of wind power, Simon argued that we should instead invest in “sun and waves”. The committee shows that while the expected price of electricity from onshore wind in 2030 is between 7 and 8.5 pence per kilowatt hour, solar power is expected to come in at between 11 and 25 pence, and wave between 15 and 31(3). Talk about no concern for cost!
Comments (3)Pass the Parcel
Consumerism, Economics, Global Warming/Climate Change — by George Monbiot May 24, 2011
How will the UK achieve a 50% carbon cut by 2027? By getting someone else to make our stuff.
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
Not for the first time, the Prime Minister was happily promoting the irreconcilable. “By stepping up, showing leadership and competing with the world,” he announced last week, “the UK can prove that there need not be a tension between green and growth.”(1)
It could have been worse. After the Treasury and the business department tried to scupper the UK’s long-term carbon targets, David Cameron stepped in to rescue them. The government has now promised to cut greenhouse gases by 50% by 2027, which means that, with a following wind, the UK could meet its legally-binding target of 80% by 2050. For this we should be grateful. But the coalition has resolved the tension between green and growth in a less than convincing fashion: by dumping responsibility for the environmental impacts on someone else.
Comments (2)International Day for Biological Diversity – Getting Back in Touch With Our World
Biodiversity, Consumerism, Deforestation, Economics, Global Warming/Climate Change, Society — by Craig Mackintosh PRI Editor
All photographs © Craig Mackintosh
Since 1992, every May 22 has been the International Day for Biological Diversity. It’s a UN attempt to raise awareness of the importance of biological diversity to our lives and our future. So, did you notice anything different about this past Sunday? Did you wake up in the morning and hop out of bed with the distinct feeling that the day was something special?
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