Category: Food Shortages

Endgame Strategy

Why the Revolution Must Start in America The unrest in the Middle East, the convulsions in Ivory Coast, the hunger sweeping across failed states such as Somalia, the freak weather patterns and the systematic unraveling of the American empire do not signal a lurch toward freedom and democracy but the catastrophic breakdown of globalization. The world as we know it is coming to an end. And what will follow will […]

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Report on Permaculture Training in Dembe Dollo, Western Ethiopia (Part 1)

It was the beginning of June this year and we were off on another exciting permaculture adventure in Ethiopia. This time we would be heading into the west. I was contacted last year by Gemma Pilcher, an Australian lady who supports a small food security project run by some Catholic nuns from Daughters of Charity, in Dembe Dollo, a fair-sized town way out in the east of the country near […]

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Food or Fuel?

by Lester R. Brown, Earth Policy Institute At the time of the Arab oil export embargo in the 1970s, the importing countries were beginning to ask themselves if there were alternatives to oil. In a number of countries, particularly the United States, several in Europe, and Brazil, the idea of growing crops to produce fuel for cars was appealing. The modern biofuels industry was launched. This was the beginning of […]

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How Non-GM Cassava Can Help Feed the World

Great strides are being made in improving this important staple through conventional breeding by Prof Peter Saunders A fully referenced version of this article is posted on ISIS members website and is otherwise available for download here. The hidden importance of cassava Cassava is a food that most people in a country like the UK never think about. It’s easy enough to find, at least if you live in a […]

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Nightshade, Peach and Money for Jam (Lesotho, Africa)

Peach blossoming in Lesotho Along roadsides, and in wild parts of the countryside and vacant lots here in Lesotho, many potential food plants can be found. These have been collected and eaten by people long before the start of agriculture, such as black nightshade (Solanum nigrum). Peach trees are very common on the Lesotho landscape, found around homes and in the field. In many cases they grow wild from people […]

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North Korea Permaculture?

A tractor in North Korea (Wikimedia) Having lived in South Korea for two years, I have learnt a lot about North Korea. In fact, it has become a minor obsession of mine. The things I have learnt, however, I did not learn from the mainstream media. Quite opposite to what you hear on the evening news, I forward that the country is barely a threat to the outside world. Any […]

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Eroding Soils Darkening Our Future

by Lester R. Brown, Earth Policy Institute In 1938 Walter Lowdermilk, a senior official in the Soil Conservation Service of the U.S. Department of Agriculture, traveled abroad to look at lands that had been cultivated for thousands of years, seeking to learn how these older civilizations had coped with soil erosion. He found that some had managed their land well, maintaining its fertility over long stretches of history, and were […]

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Peak Water: What Happens When the Wells Go Dry?

by Lester R. Brown, Earth Policy Institute Peak oil has generated headlines in recent years, but the real threat to our future is peak water. There are substitutes for oil, but not for water. We can produce food without oil, but not without water. We drink on average four liters of water per day, in one form or another, but the food we eat each day requires 2,000 liters of […]

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Climate Change Adaptation Technologies – Permaculture Design Brings Results

//www.youtube.com/embed/RQkiv_U5AoU Climate Change Adaptation technology: Stone Lines (The Sahel)(More videos below) It’s uber exciting to see simple design solutions bringing yields, low-carbon prosperity and health, to people who would otherwise suffer needlessly. Watch the excellent videos below to see how permaculture land management techniques are spreading across Africa and beyond, and giving communities an insurance against the growing threat of climate change — a problem these small-holder farmers had no […]

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Cow Horns, Weeds and Worms (Lesotho)

Miles Durand (right), in Lesotho Introduction Lesotho is a small, mountainous country in Southern Africa. There has been an alarming two third reduction in its food production since colonial times. The signs and causes are self-evident and can be seen on the landscape and within the population. There is an urgent need to move the existing agriculture, in decline, to one of ascendancy in food production, and return the soil […]

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Elevation

Who do Bono and the ONE campaign really represent: the very poor or the very rich? It was bad enough in 2005. Then, at the G8 summit in Scotland, Bono and Bob Geldof heaped praise on Tony Blair and George Bush, who were still mired in the butchery they had initiated in Iraq(1,2,3). At one point Geldof appeared, literally and figuratively, to be sitting in Tony Blair’s lap. African activists […]

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Farmed Fish Production Overtakes Beef

Janet Larsen and J. Matthew Roney, Earth Policy Institute The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production. The gap widened in 2012, with output from fish farming—also called aquaculture—reaching a record 66 million tons, compared with production of beef at 63 million tons. And 2013 may well be the […]

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