Report on Permaculture Training in Dembe Dollo, Western Ethiopia (Part 1)

Posted by & filed under Aid Projects, Community Projects, Demonstration Sites, Education Centres, Food Shortages.

It was the beginning of June this year and we were off on another exciting permaculture adventure in Ethiopia. This time we would be heading into the west. I was contacted last year by Gemma Pilcher, an Australian lady who supports a small food security project run by some Catholic nuns from Daughters of Charity,… Read more »

Food or Fuel?

Posted by & filed under Biodiversity, Biofuels, Consumerism, Deforestation, Desertification, Food Shortages, Global Warming/Climate Change, Peak Oil, Soil Erosion & Contamination, Water Contaminaton & Loss.

by Lester R. Brown, Earth Policy Institute At the time of the Arab oil export embargo in the 1970s, the importing countries were beginning to ask themselves if there were alternatives to oil. In a number of countries, particularly the United States, several in Europe, and Brazil, the idea of growing crops to produce fuel… Read more »

How Non-GM Cassava Can Help Feed the World

Posted by & filed under Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, GMOs.

Great strides are being made in improving this important staple through conventional breeding by Prof Peter Saunders A fully referenced version of this article is posted on ISIS members website and is otherwise available for download here. The hidden importance of cassava Cassava is a food that most people in a country like the UK… Read more »

Nightshade, Peach and Money for Jam (Lesotho, Africa)

Posted by & filed under Aid Projects, Food Plants - Perennial, Food Shortages, Medicinal Plants, Trees.

Peach blossoming in Lesotho Along roadsides, and in wild parts of the countryside and vacant lots here in Lesotho, many potential food plants can be found. These have been collected and eaten by people long before the start of agriculture, such as black nightshade (Solanum nigrum). Peach trees are very common on the Lesotho landscape,… Read more »

Peak Water: What Happens When the Wells Go Dry?

Posted by & filed under Consumerism, Deforestation, Desertification, Food Shortages, Global Warming/Climate Change, Soil Erosion & Contamination, Water Contaminaton & Loss.

by Lester R. Brown, Earth Policy Institute Peak oil has generated headlines in recent years, but the real threat to our future is peak water. There are substitutes for oil, but not for water. We can produce food without oil, but not without water. We drink on average four liters of water per day, in… Read more »

Climate Change Adaptation Technologies – Permaculture Design Brings Results

Posted by & filed under Biological Cleaning, Community Projects, Dams, Deforestation, Desertification, Earth Banks, Food Shortages, Gabions, Global Warming/Climate Change, Irrigation, Land, Plant Systems, Potable Water, Regional Water Cycle, Soil Conservation, Soil Erosion & Contamination, Soil Rehabilitation, Storm Water, Swales, Terraces, Village Development, Water Conservation, Water Contaminaton & Loss, Water Harvesting.

Climate Change Adaptation technology: Stone Lines (The Sahel)(More videos below) It’s uber exciting to see simple design solutions bringing yields, low-carbon prosperity and health, to people who would otherwise suffer needlessly. Watch the excellent videos below to see how permaculture land management techniques are spreading across Africa and beyond, and giving communities an insurance against… Read more »

Cow Horns, Weeds and Worms (Lesotho)

Posted by & filed under Aid Projects, Community Projects, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Plant Systems, Soil Biology, Soil Composition, Soil Erosion & Contamination, Soil Rehabilitation, Structure, Water Contaminaton & Loss.

Miles Durand (right), in Lesotho Introduction Lesotho is a small, mountainous country in Southern Africa. There has been an alarming two third reduction in its food production since colonial times. The signs and causes are self-evident and can be seen on the landscape and within the population. There is an urgent need to move the… Read more »

Elevation

Posted by & filed under Economics, Food Shortages, GMOs, Society.

Who do Bono and the ONE campaign really represent: the very poor or the very rich? It was bad enough in 2005. Then, at the G8 summit in Scotland, Bono and Bob Geldof heaped praise on Tony Blair and George Bush, who were still mired in the butchery they had initiated in Iraq(1,2,3). At one… Read more »

Farmed Fish Production Overtakes Beef

Posted by & filed under Biodiversity, Consumerism, Deforestation, Food Shortages, Health & Disease, Society, Soil Erosion & Contamination, Water Contaminaton & Loss.

Janet Larsen and J. Matthew Roney, Earth Policy Institute The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production. The gap widened in 2012, with output from fish farming—also called aquaculture—reaching a record 66 million tons,… Read more »