Category: Food Shortages

My Story, in Contribution to Our Story of Hope (Zimbabwe)

by Mugove Walter Nyika I grew up with my grandparents in a village 200 km south of the capital Harare, in Zimbabwe. From an early age I learned from my Grandfather, who passed on when I was six, to plant trees, to collect seeds and seedlings and put them into the earth. There were many sacred sites, where it was a taboo to cut down any tree. When I fell […]

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Investing Like An Ecosystem

Over the last few years, I have been formulating my opinion on how to approach investing and what do to with extra cash. And I can’t believe how many people have told me in the last few months that they are anticipating another huge market correction basically any time now. Mulling all of this over (and with the help of a good forest analogy) I’ve recently developed a few key […]

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Syria Back-Story, Part 2: Blood For Oil

Continuing from Part I. Almost all conflicts that take place in the Middle East are motivated by the need to secure oil interests, among others. However, oil has so many other roles to play in this ugly story. Winter was never harder in Syria. The unprecedented cold wave is adding a lot to the suffering of people, especially the displaced. Massive efforts are being made by international donors, local NGOs […]

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Less Than 3 Percent of Oceans in Marine Parks Despite Recent Growth

by J. Matthew Roney, Earth Policy Institute Photo credit: Dr. James P. McVey, NOAA Sea Grant Program In May 1975, rising concerns about overfishing and deteriorating ocean health prompted scientists and officials from 33 countries to meet in Tokyo for the first global conference on marine parks and reserves. Noting the need for swift action to safeguard more of the sea, the delegates were unanimous in calling for the creation […]

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India’s Dangerous ‘Food Bubble’

Editor’s Note: As is often the case with the Earth Policy Institute (EPI), crucial solutions are largely missing from the article below. I personally believe India’s population is not the problem, but land mismanagement and the prioritising of extractive short-term economic policies. The author, Lester Brown, only touches on solutions (a surface-level mention of water harvesting), instead of bringing it, and a wholesale restoration of the hydrological cycle, to front […]

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Addressing the Causes of Land Degradation, Food/Nutritional Insecurity and Poverty: a New Approach to Agricultural Intensification in the Tropics and Subtropics

by Roger RB Leakey, Agroforestry and Novel Crops Unit, School of Marine and Tropical Biology, James Cook University, Cairns, Australia. Photo 1: A multifunctional agriculture landscape in Viet Nam with many income-generating tree-based production systems on hillsides surrounding an area of intensive food production on the most fertile soils. Abstract The shortage of new land for agriculture and the poverty of smallholder farmers in the tropics are serious constraints on […]

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UNCCD Land for Life Award Winners for 2013 (India, Mexico, Africa): Practical, Doable, Magic

Educating small-holder farmers in India Every year the United Nations Convention to Combat Desertification (UNCCD) presents awards and supportive prize-money to projects that have had a positive impact on combating desertification and restoring watersheds and the hydrological cycle. This year’s awards went to excellent projects in India, Mexico and Africa. Watch the fantastic videos below, from John D. Liu and the rest of the EEMP team, to find our more […]

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Pseudo-grains for Lesotho – Permaculture Design for Disaster

Quinoa This year’s very dry autumn, winter and spring in Lesotho is ringing alarm bells throughout the country. The capital city, Maseru, is down to a very limited supply of potable water. There is no significant rainfall forecast until the summer season, December / February. Last year’s grain crop was slightly better than the two previous years. This improved situation still left 40% of the population, some 725,000, reliant on […]

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World Food Day? How about World Food Life?

Next Wednesday, October 16, sees the marking of a rather bizarrely-named festival, the United Nations Food and Agriculture Organisation (FAO) organised ‘World Food Day’. The event is an annual one, which seems to highlight the rather curious focus of this festival: for if we are only celebrating food for one day of the year, what happens on the other 364? The aim of the event is to highlight food security […]

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Surviving Global Warming – Localized Food & Energy Systems in Nature’s Circular Economy

Record-breaking heat waves destroying harvests and worse predicted, localized food and energy systems urgently needed if we are to survive. by Dr Mae-Wan Ho A fully referenced version of this article is posted on ISIS members website and is otherwise available for download here. Photo credit: SugarCreekPhoto via Flickr Across the world in both hemispheres, record-breaking summer heat waves and wild fires ravaged natural ecosystems, and sent hundreds of heatstroke […]

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Chalback Reg-Op Lesotho

Chalback Reg-Op Lesotho is the story about a sustainable farming system suitable for Lesotho and other similar regions of southern Africa. Chalback Reg-Op was the name of the donkey which J. J Machobane and his wife depended on to power the Machobane farming system in Lesotho. Chalback Reg-Op translated from the Sesotho as hardworking and straight up. This is a very suitable name for the unnoticed and humble donkey — […]

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The Global Land Rush

by Lester R. Brown, Earth Policy Institute Between 2007 and mid-2008, world grain and soybean prices more than doubled. As food prices climbed everywhere, some exporting countries began to restrict grain shipments in an effort to limit food price inflation at home. Importing countries panicked. Some tried to negotiate long-term grain supply agreements with exporting countries, but in a seller’s market, few were successful. Seemingly overnight, importing countries realized that […]

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