A Gathering of Silverbacks: Age of Limits 2014

Posted by & filed under Biodiversity, Consumerism, Deforestation, Desertification, Economics, Food Shortages, Peak Oil, Population, Society, Soil Erosion & Contamination, Water Contaminaton & Loss.

Whenever such large shifts in temperature occurred in Earth’s history, they were not gradual but came in lurches. Resilience is the capacity of a system to continue providing essential functions after receiving that kind of shock. The first known use of the Infinite Improbability Drive was initiated by Zaphod Beeblebrox and Trillian on the starship… Read more »

Permaculture Around Latin America – Dominican Republic

Posted by & filed under Aid Projects, Biodiversity, Community Projects, Deforestation, Demonstration Sites, Education Centres, Food Shortages, Soil Erosion & Contamination, Water Contaminaton & Loss.

The Dominican Republic is in the Caribbean — one half of Isla La Hispaniola, along with Haiti. The Dominican Republic Encyclopedic Dictionary of the Environment can inform us of some of the environmental challenges Dominicana faces, such as increasing deforestation and soil erosion (15% of the country’s soil is overused). Many of these issues are… Read more »

Democracy and Diversity Can Mend Broken Food Systems – Final Diagnosis from UN Right to Food Expert

Posted by & filed under Biofuels, Economics, Food Shortages, Global Warming/Climate Change, Village Development.

GENEVA – The United Nations Special Rapporteur on the right to food, Olivier De Schutter, today called for the world’s food systems to be radically and democratically redesigned to ensure the human right to adequate food and freedom from hunger. “The eradication of hunger and malnutrition is an achievable goal. However, it will not be… Read more »

Sandbar Cropping in Bangladesh

Posted by & filed under Aid Projects, Commercial Farm Projects, Food Shortages, Global Warming/Climate Change, Soil Erosion & Contamination.

Bangladesh, home for one of the largest deltas in the world, is facing the adverse effects of climate change with riverbank erosion and flood water inundation during the annual monsoon. This has resulted in loss of agriculture crops, livestock and homesteads. The amount of cultivable land is reducing every year in an ever-changing landscape. Sandbar… Read more »

Exploring Sustainable Livelihoods in Laikipia (Kenya)

Posted by & filed under Aid Projects, Community Projects, Demonstration Sites, Education Centres, Food Plants - Perennial, Food Shortages, Medicinal Plants, News, Soil Conservation, Soil Erosion & Contamination, Soil Rehabilitation, Trees, Village Development, Water Conservation, Water Harvesting.

Elin Lindhagen, Director, PRI-Kenya Some members of the women’s group Since it started in 2013, the Laikipia Permaculture Project in Kenya has rapidly grown with the help of the inexhaustible passion of Joseph Lentunyoi, founder and manager of the project. From the first women’s group, Nabulu, which approached the newly established Laikipia Permaculture Centre, wanting… Read more »

The Biogas Disaster

Posted by & filed under Biofuels, Desertification, Food Shortages, Soil Erosion & Contamination, Water Contaminaton & Loss.

How the perverse consequences of a great idea are destroying the natural world. In principle it’s a brilliant solution. Instead of leaving food waste and sewage and animal manure to decay in the open air, releasing methane which contributes to global warming, you can contain it, use micro-organisms to digest it, and capture the gas…. Read more »

A “Special Period” in the Mid-Hudson Valley Feeds the New York Local Food Renaissance (USA)

Posted by & filed under Commercial Farm Projects, Community Projects, Consumerism, Food Shortages, Markets & Outlets, Peak Oil, Village Development.

Local squash, like the ones pictured here, are frozen and consumed through the winter by Farm to Table Co-Packers. The families in my bioregion, the mid-Hudson Valley of New York (90 miles north of New York city), have been coping well with increasing food prices and sourcing food supplies as we face peak oil. This… Read more »

Can the World Feed China?

Posted by & filed under Consumerism, Food Shortages.

by Lester R. Brown, Earth Policy Institute Slim, healthy, happy bovines promote a ‘hip’ new McDonald’s meat based diet to Chinese consumers from billboards across the country Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department… Read more »

Phosphorous Starvation Threatens the World

Posted by & filed under Food Shortages, Health & Disease, Soil Biology, Soil Conservation, Soil Erosion & Contamination, Soil Rehabilitation, Water Contaminaton & Loss.

A fully referenced version of this paper is posted on ISIS members website and is otherwise available for download here. The world is running short of phosphate ore for chemical fertilizers; recovering phosphate from waste and reducing phosphate use in phosphate rich countries can alleviate the shortage and simultaneously prevent environmental pollution. by Prof Joe… Read more »

Wake up Before it is Too Late – Make Agriculture Truly Sustainable Now for Food Security in a Changing Climate

Posted by & filed under Biodiversity, Biofuels, Deforestation, Desertification, DVDs/Books, Food Shortages, General, Global Warming/Climate Change, Land, Plant Systems, Population, Soil Conservation, Soil Erosion & Contamination, Soil Rehabilitation, Village Development, Water Conservation, Water Contaminaton & Loss.

Click to download (5mb PDF) In late September of last year (2013) the United Nations Conference on Trade and Development (UNCTAD) put out the latest in their Trade and Environment Review series — titled Wake up Before it is Too Late: Make Agriculture Truly Sustainable Now for Food Security in a Changing Climate. Alert readers… Read more »

Crash on Demand? A Response to David Holmgren

Posted by & filed under Alternatives to Political Systems, Consumerism, Economics, Financial Management, Food Shortages, Global Dimming, Global Warming/Climate Change, Peak Oil, People Systems, Society, Village Development.

D. Lange “Mr. Dougherty and kid. Warm Springs, Malheur County, Oregon” October 1939 David Holmgren, for whom I have the utmost respect, is best known as one of the co-originators of the permaculture concept. Permaculture is an ecological design method for regenerative agriculture, where the principles of natural systems are employed in order to create… Read more »