Category: Soil Conservation

Not Just Dirt

It came to my attention recently that a lot of people do not understand the importance of healthy soil. This article attempts to explain the importance of soil health for plants and people. People are very concerned about pests and disease in their garden — slugs, caterpillars, moths and numerous other critters that seem to make a scrumptious meal out of the fruits and vegetables so lovingly tended in back […]

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Imprinting Soils – Creating Instant Edge for Large Scale Revegetation of Barren Lands

With the U.S. and other countries caught in unprecedented droughts, and arid areas of the world growing in tandem, this simple method for speeding revegetation at scale offers a lot of promise. Imprinting roller Imprinted soil The barren, arid landscapes of the world are notoriously hard to revegetate. Indeed, the earth in these regions is usually very hard to describe as ‘soil’. As vegetation dies off, the soil gets exposed […]

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Reflections on Dryland Water Management in Portugal

A reflection following a great time finding solutions for dryland water management in Portugal by Richard Perkins I’m enjoying working on a job connecting up extensive irrigation in the mountains of Extremadura, Spain, and relaxing for a couple of days after a successful and effective Dryland Water Management intensive at the budding Permaculture Institute, Vale De Lama, near Lagos in the South of Portugal. This week we have been looking […]

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Perming the ‘Burbs in Queensland, Australia

With 80% of Australians living in the suburbs, this reality is a hurdle for responsible edible landscapers who know that not all the cookie cutters that we are forced to live amongst share the same vision.

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Permaculture in Palestine – a Green Revolution

by Melissa Andrews Olive trees stand the test of time in Palestine All images © Christopher List Photography It was a brisk, rather harried morning when my husband, photographer Christopher List, and I set off on a trip to delve deeper into the relatively unheard of phenomenon of permaculture. It felt like only yesterday when we’d announced to friends and family that were were going to Palestine, to study a […]

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Soil Creation on the Edge!

by Frank Gapinski A couple of years ago whilst shooting the Food Forest DVD with Geoff Lawton he remarked how “only on edges do we get fertility” or words to that effect. At the time that phrase didn’t really make much sense to me but when you stop and think for a moment how nature creates soil, those words begin to ring true.

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Gorgeous Gardens From Garbage: How to Build a Sheet Mulch

One of the first projects for anyone who wants to garden is building a garden bed. There are some pretty cost effective means for making a fast, aerated and high nutrient garden bed with no digging! This particular method I’d like to share with you has been practiced and written about by many, it is called ‘sheet mulching’, and it is a very valuable tool.

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Compost Teas and Extracts: Brewin’ and Bubblin’ Basics

by Rob Avis Permaculturists everywhere are crazy about their compost teas and extracts. They have turned building compost tea brewers into a science and concocting the perfect tea recipe into an art. We love our compost brews too, and since we’re always getting questions about the compost tea process, we thought it was time to sit down and write a post about it. In this article we’ll explain the difference […]

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Pasture Cropping: an Integrated Approach to Grain and Pasture Production

Harvesting oats as green native perennial pasture grows up between the cereal rows (Seis, 2006) Pasture cropping is a farmer-initiated land management system that seamlessly integrates cropping with pasture production, and allows grain growing to function as part of a truly perennial agriculture. Annual winter growing (C3) cereal crops are direct drilled into living summer growing (C4) perennial pasture grasses as the pasture sward enters the dormant phase of its […]

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Background on Our ‘How to Make Your Own Natural Fertiliser’ Soil Science Course

Paul Taylor, the main teacher of our ‘How to Make Your Own Natural Fertilizer’ biological soil science course, is the managing director of Trust Nature Pty Ltd. Paul has been working as a recognized educator and sustainable design consultant for the past 30 years. Paul has Australian Federal Government FarmReady approval as an educator, is a recognized Permaculture Teacher and organic soil management specialist and has completed his Certificate IV […]

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Permaculture: a Path Toward a More Sustainable Amazon?

Originally published on Mongabay.com An Eco-Ola permaculture plot with yuca, beans, sacha inchi, bananas, charapitas, herba luisa, and moringa in the Peruvian Amazon. Communities living in and around tropical forests remain highly dependent on forest products, including nuts, resins, fruit and vegetables, oils, and medicinal plants. But relatively few of these products have been successfully commercialized in ways that generates sustained local benefits. When commercialization does happen, outsiders or a […]

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Perennial Plants and Permaculture

Rhubarb Currently, approximately 80% of the food crops grown in the world are annual plants, and it’s been this way for quite some time. Perennial plant food crops are pretty much in the minority in terms of how the human race derives its nutrition. Permaculture strongly emphasises the importance of using perennial plants in our food production systems. When we consider the permanent agriculture aspect of permaculture, it should be […]

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