Category: Soil Rehabilitation

Conventional Vs. Organic Vs. The Future of Food

People are awakening to a vision where they can see themselves as less stressed, having more quality time to spend with family, and real food laced with nature’s nutrition. Our great grandparents and, for some, grandparents could have told you of a time when there was no such thing as a supermarket. As a point in fact it was not until 1915 that Vincent Astor came up with a ’mini […]

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Paul Stamets – Solutions From the Underground (Video)

Many readers of Permaculture News will be familiar with Paul Stamets and his amazing research with all things fungi. This video presentation by Paul is inspiring! It was recorded in Australia. If you have any interest in permaculture and the care of Creation and the amazing natural world of which we are a part, you will be inspired too. You will see that Paul gifts a patent to Australia towards […]

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Surviving Global Warming – Localized Food & Energy Systems in Nature’s Circular Economy

Record-breaking heat waves destroying harvests and worse predicted, localized food and energy systems urgently needed if we are to survive. by Dr Mae-Wan Ho A fully referenced version of this article is posted on ISIS members website and is otherwise available for download here. Photo credit: SugarCreekPhoto via Flickr Across the world in both hemispheres, record-breaking summer heat waves and wild fires ravaged natural ecosystems, and sent hundreds of heatstroke […]

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OrBio – a Cover Crop Strategy for Market Gardens

A bug’s eye view of the sky, from a stand of cover crop Photo © Craig Mackintosh A recent post by Australian permaculture aid worker, Miles Durand, writing from Lesotho, reminded me to share a method of growing vegetable crops alongside cover crops that I learned when I studied organic biological horticulture many years ago. In the context of the holistic soil science and natural pest control studies I was […]

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Soil, not Dirt – Dr Elaine Ingham Talks Soil Microbiology

Dr. Elaine Ingham talks about soil fertility and the role of soil microbial life. Dr. Ingham is a world-renowned soil biologist who pioneered many of the currently used biological soil amendment techniques and pioneered the testing of soil microbial life as an indicator of soil and plant health. Dr. Ingham is the Chief Scientist at the Rodale Institute. She is the founder of the Sustainable Studies Institute and the Soil […]

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Healing the Planet Through Photosynthesis and Carbon Sequestration

If we implement wise geoengineering, even eating meat could help tackle the backlog of carbon dioxide in Earth’s atmosphere. Carbon depleted soil, at left, compared to a carbon rich soil, at right. Eating meat is bad for the planet, right? That hamburger you’re contemplating for lunch comes from a cow that, most likely, was raised within the industrial agriculture system. Which means it was fed huge amounts of corn that […]

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Paradigm Shift Urgently Needed In Agriculture – UN Agencies Call for an End to Industrial Agriculture & Food System

A rising chorus from UN agencies on how food security, poverty, gender inequality and climate change can all be addressed by a radical transformation of our agriculture and food system. by Dr Mae-Wan Ho A fully referenced version of this article is posted on ISIS members’ website and is otherwise available for download here. Agriculture the problem and the solution to climate change Record breaking heat waves sweeping over both […]

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Wildlife Friendly Gardening Begins Beneath Us

Why dig? Why turn over tonnes of topsoil year after year. We know permanent soil has properties that annual crops need and which sustains bio diversity. Why disturb and destroy the goodness that nature provides? Salad, herbs, onions, garlic, brassica, peas, beans, and ornamentals are examples of plants that can be cultivated without digging. One simple method to achieve surface drainage and root development with minimal soil disturbance is to […]

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Get Your Food from a Firehose

We have been delving into the dirty secret behind our food, which is that it comes from bacteria — primarily, with considerable assistance from a social network of fungi, nematodes, micro-arthropods and soil-dwelling microbes of various descriptions. Most people, asked what plants eat, answer something like, "sunlight, water and dirt." Water and sunlight play an important role, for sure, but what really counts is the life within the soil. This […]

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Using Gutter Waste as Compost for Your Garden

One chore that must be done a few times a year is cleaning out the gutters of our homes. Many of us dread this chore and might hire someone to clean the gutters and get rid of the waste without a second-thought; however, the accumulation of leaves and other organic material in gutters can actually be a rich source of nutrients for your plants. Decomposing organic material in your gutters […]

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Maximum Yield Cropping System (MYCS)

There are many economic, social and environmental benefits to be gained by increasing the current yield from existing food production areas, including increased employment, food production and community food security, and most important, the prevention of clearing more forests for food production. Natural ecosystem services are essential for human existence, providing life support functions such as water and oxygen — and they are the models from which we can design […]

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Report on Permaculture Training in Dembe Dollo, Western Ethiopia (Part 3)

This is part three of a report on a community training program we ran in Dembe Dolo, Wolega, Eastern Ethiopia back in June, 2013. If you didn’t catch the last installments you can read them here: Part 1, Part 2. If you recall we started the training program off with introductions from the group and drew out the class motivations and aspirations for taking the training. We then briefly covered […]

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