Following along from the previous article (the set-up) we’ll now cover planting your oyster mushrooms into straw logs. Oysters mushrooms (from the genus Pleurotus) grow on dozens of different materials that we call substrate. Cereal straw is one of the most commonly used materials commercially but I’ve have had good success growing them on sugar cane bagasse, paper, cardboard, dried leaf mulch and brown grass clippings. Oysters, being one of […]
Oyster mushrooms Gourmet mushrooms are an excellent addition to a Permaculture farm. They are nutritious and delicious and they really stand out on your market stall table. Many farmers around the world grow them to add diversity to their produce range and to make use of the shadier areas where most plants won’t thrive. But mushrooms are funny little creatures and like most other living things they won’t flourish unless […]
We have been delving into the dirty secret behind our food, which is that it comes from bacteria — primarily, with considerable assistance from a social network of fungi, nematodes, micro-arthropods and soil-dwelling microbes of various descriptions. Most people, asked what plants eat, answer something like, "sunlight, water and dirt." Water and sunlight play an important role, for sure, but what really counts is the life within the soil.
Last night I ate a couple of dozen cherry tomatoes from my just-getting-started garden. A little pepper and salt and I was in tomato heaven. I was expecting them to taste a whole lot better than the supermarket ‘tomatoes‘ I’m otherwise forced to consume, and I was not at all disappointed. Indeed, every cell of my body almost seemed to shout "thank you!" The difference was like night and day. […]
https://youtube.com/watch?v=8Q1VnwcpW7E?rel=0 Learn all about Humus, the layer of soil essential for healthy food production which is being gradually depleted by unsustainable farming practices.
by Paul Wheaton Mark Vander Meer gives a presentation on soil science as it relates to forestry. I was presenting in another room at the same time, so Mark gave permission to Jocelyn Campbell to record this for me. Once I saw it, I thought it was so good, that I asked Mark if it was okay to put it up on YouTube. Mark is a soil scientist who works […]
The desire for sustainable projects for non-government organisations and the need of reliable sources of income for small scale farmers is ever increasing in Tanzania and the ‘developing world’. Within international development ‘sustainability’ is a buzz-word often bandied round, with many communities and organisations slowly helping to transform traditional top-down development models to investing in more grass-roots, long-term, locally applicable solutions. Small scale income-generating businesses such as mushroom production may […]
by Dr Samuel Alexander, co-director of the Simplicity Institute and a lecturer with the Office for Environmental Programs, University of Melbourne. I’ve been experimenting recently with growing my own oyster mushrooms, and as you can see from the photos, I’ve met with some success. I was motivated to explore mushroom cultivation partly because I’m a vegetarian and want to produce my own high-protein alternatives to meat; but I was also […]