Category: Trees

Re-Greening a Mountain

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When Geoff Lawton says this is the best Permaculture demonstration site on the planet, then you have to stop and listen. “Where is it exactly?” I asked, as I’ve never heard of this place. I didn’t know the Chinese were even into permaculture. “Kadoorie Farm” he said and he insisted we go there and film. “It’s in Hong Kong on a massive mountain. The whole place has been redeveloped. You […]

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500 Days of Food Forest

500 days in the growth of a food forest 2015 Jan update Permaculture Organic The idea started from sheer curiosity. I had always wondered, how fast does the food forest grow? I really had no idea. What better way to satisfy my curiosity than start taking daily photographs and then morphing those many photographic stills into a short video? Thus the project was born and 500 days has now passed […]

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Varieties, Additives and Sourcing: What’s Happening with your food?

Photography by Ingrid Pullen Eating: one of the most simple and basic human activities. Yet as our food systems become increasingly more mechanised and complicated, this simple act begins to carry with it a whole spectrum of messages. When you lift that juicy apple to your lips, do you think about which chemicals were used to make it so perfectly red? How many miles has it been traveling in order […]

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From Monoculture to Permaculture

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When Warren Brush bought a run down orchard near Ventura, California, he knew he was in for the ride of his life transforming it into a Permaculture farm. From an original monoculture persimmon, apple and avocado orchard, it’s a risky challenge to turn all this around and announce you are now also running a creamery and a heritage pig system and a farm stall and then there are the walnuts […]

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Permaculture in Paradise

Permaculture-paradise

34 Years ago Dano Gorsich asked his old permaculture teacher, Bill Mollison, what he should do with his land on the island of Molokai in Hawaii? Bill explained how he should design his tropical house, how it should face to capture the sea breezes, the sun angles, slope and orientation. Bill also suggested that Dano could earn a living by growing fruit and vegetables and then selling them to his […]

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Permaculture for Profit – the STUN System (Sheer Total Utter Neglect)

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Miracle Farms on TV (Canada)

https://www.youtube.com/watch?v=mtOaxbZbN_M Duration 11 minutes. English subtitles available. This is a feature on Miracle Farms on a French Canadian TV show called La Semaine Verte.

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Jungle of the Red Spirit

This stunning piece of cinematography gives us a close-up view of the type of rainforest complexity and biodiversity we can only hope to imitate as permaculturalists.

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How Fractal Patterns Perpetuate Through a Tree, and Then a Forest

https://www.youtube.com/watch?v=ApJcmlqYrEk How the same fractal pattern found in a tree is perpetuated throughout its home forest. Fascinating information for permaculture design. From the documentary, Fractals – Hunting the Hidden Dimension.

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Guerilla Gardening in Rural Panama

A gnome (the author) in the Communal Garden Make no mistake, the war is on. The commodity is food, the source needs to be sustainable, and the community needs to know about it. If you are already into permaculture, or just gaining an interest, then congratulations and welcome to the peace-loving yet active front lines. We call it guerilla gardening.

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Report on 5-Day Permaculture Workshop for the Etse Fewus Herbalists Association in Fitch, North Soha, Ethiopia: Part 2

Continuing from Part 1. Sunday 21/09/14: Day 4 The group were very happy with the biole preparations we did on day 3. They were amazed that we could make fertilizer out of basic farmyard trash when they had all been paying though the nose for imported chemicals for the past years. So riding this wave of enthusiasm I hoped we would make good progress in covering the material today. Unfortunately […]

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The Tree of 40 Fruit

https://www.youtube.com/watch?v=t9EuJ9QlikY In trying to find different varieties of stone fruit to create the Tree of 40 Fruit, I realized that for various reasons, including industrialization and the creation of enormous monocultures, we are losing diversity in food production and that heirloom, antique, and native varieties that were less commercially viable were disappearing. I saw this as an opportunity to, in some way, preserve these varieties. In addition to maintaining these […]

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