Commercial Farm Projects, Community Projects, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Markets & Outlets, Medicinal Plants, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Structure, Trees, Urban Projects, Village Development — by Kenneth Gronbjerg November 17, 2011
A holistic and most outrageous concept being turned into reality in Denmark.
From: Sepp Holzer’s Permakultur, Leopold Stocker Verlag, 2008
Fresh is the concept for an organic, living supermarket in cities and villages, where instead of taking the items off the shelf, the customer harvests the produce directly from raised beds!
It is a system that works with nature rather than against it.
By harvesting, the customer contributes to the work of producing to such a large extent that the produce can be offered at a never before seen quality and price. It’s almost for free. This is what you may call a win win win situation!Comments (7)
Conservation, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Health & Disease, Medicinal Plants, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Structure, Trees — by Angelo Eliades October 21, 2011
We’re all familiar with the concept of forests — lush, abundant expanses of pristine wilderness, teeming with life, a richness of biodiversity and awe-inspiring to behold. Trees and plants intertwined, filling every possible space, the very well-spring of life itself!
Forests exist fine on their own. There’s no mowing, weeding, spraying, or digging required. No pesticides, fertilisers, herbicides or nasty chemicals. No work and no people either. They somehow do very well, thank you.
Now, imagine if everything in this lush, abundant, spectacular forest was edible!Comments (36)
Compost, DVDs/Books, Dams, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Land, Medicinal Plants, Plant Systems, Rehabilitation, Seeds, Soil Biology, Soil Composition, Soil Conservation, Structure, Swales, Trees — by Paul Wheaton October 8, 2011
Click play to hear the talk!Review of Geoff Lawton's Food Forest DVD, by Paul Wheaton and Helen Atthowe
Paul Wheaton and Helen Atthowe (www.veganicpermaculture.com) watch Geoff Lawton‘s Food Forest video and Helen really loved it. It shows a food forest as they start it, at 6 months, a year, 3 years, 10 years.
Paul thinks it is one of the best permaculture videos. Lawton starts by talking about three concepts: the layering of systems (there are 7-10 layers of a forest), succession of systems (how nature repairs itself), and time (working with different events — eg: sun, shade, flood over time). Paul shares Helen’s hesitancy using the word “permaculture.” They also talk about the word “science” and “studies.” Lawton has 1st, 2nd, and 3rd recovery plants. The first are: annuals, nitrogen fixers, ground covers and leguminous shrubs. The second are medium size nitrogen fixing trees (later to be chopped at head height in order to nurture the longer term trees). The third are longer term nitrogen fixing trees.Comments (1)
Tony Rinaudo: “Against the odds: Reversing desertification in arid and semi arid lands” (IPC Presentation – Video)
Aid Projects, Animal Forage, Biodiversity, Community Projects, Conferences, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Health & Disease, Land, Medicinal Plants, Nurseries & Propogation, Plant Systems, Presentations/Demonstrations, Regional Water Cycle, Rehabilitation, Seeds, Trees — by Craig Mackintosh PRI Editor October 3, 2011
Tony Rinaudo’s IPC10 conference presentation was one of the highlights of the event for three good reasons — 1) because of the scale of impact his Farmer Managed Natural Regeneration (FMNR) work has achieved (more than 30,000 km² of re-greened, regenerated land to date); 2) the utter simplicity — and thus doability — of this work (it requires no financial investment or out-of-reach technologies, only a little educational guidance and community collaboration), and 3) the speed at which this regeneration can occur and lives can improve.
We’ve brought people’s attention to FMNR before…
… and now I have the great pleasure of being able to share Tony’s IPC10 conference talk in high definition video (at top). Note: If you want to see the slides in higher quality, you can download Tony’s presentation (9mb Powerpoint) and click through it in a different window as Tony talks if you like.
Readers can also download:Comments (3)
Aid Projects, Animal Forage, Community Projects, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Land, Medicinal Plants, Nurseries & Propogation, Plant Systems, Rehabilitation, Seeds, Trees — by Harry Byrne Wykman
One of the highlights of the tenth International Permaculture Convergence was meeting Tony Rinaudo of World Vision Australia. Tony is a living example of the posture required for the development of truly regenerative systems. Tony has come to see patterns of people, plants and landscape which allow deserts to grow trees again. He does this by opening himself to the voice of the land.
While working in Niger, Tony noticed that what appeared to be small shrubs were in fact trees which had been coppiced by continuous grazing pressure, firewood harvesting and the impulse of farmers to keep crop land free of trees. Tony calls these trees ‘the underground forest.’Comments (0)
Aid Projects, Building, Community Projects, Demonstration Sites, Energy Systems, Food Forests, Food Shortages, Health & Disease, Land, Medicinal Plants, Rehabilitation, Society, Village Development, Waste Systems & Recycling — by Craig Mackintosh PRI Editor September 29, 2011
What if global hunger, poverty and disease could be solved with resources already at our disposal?
A film directed by Steve Schrenzel
It was a pleasure to meet Tara Blasco and Lyn Hebenstreit at the Tenth International Permaculture Conference (IPC10) in Jordan this month. Tara and Lyn have been deeply involved in a Tanzanian success story that you’ll quickly become immersed in via the excellent new documentary above.Comments (7)
Courses/Workshops, Food Forests, Food Plants - Perennial, Land, Medicinal Plants, Plant Systems, Trees — by Gordon Williams September 5, 2011
The 3-day Food Forest Workshop at the PRI’s Zaytuna Farm, starting September 21st, is drawing near. Book now to secure your place.
This Black Sapote (sometimes called chocolate pudding fruit) sits in a pool
of light coming through foliage of surrounding support species
One of the main concepts of Permaculture is that of growing perennial plant poly-cultures that don’t require planting every year and provide for many of our needs such as food, fiber and fuel. This is a more regenerative approach that builds soil, instead of destroying it through repeated cultivation, and saves us from so much hard work.
By applying ecological principles through design we can assemble the species from which we wish to obtain a yield in a way that mimics nature so the system is productive, resilient and beautiful. Each different plant in the system fills a role and a niche and leaves little space for ‘weeds’. Productive vines, trees, shrubs, tubers, herbs and ground covers are all assembled as if they were a natural forest.
Put simply, it’s a food forest or forest garden.Comments (1)
Food Plants - Perennial, Health & Disease, Medicinal Plants, Processing & Food Preservation, Recipes — by Zaia Kendall August 16, 2011
by Zaia Kendall
We had an over-abundant supply of yacon that had to be harvested. Yacon (also known as ground apple) grows very easy in our (sub-tropical) climate — one plant produces many rhizomes for division and re-planting. It needs very little attention when in the ground and Tom is of the opinion that it improves the soil where it has grown.
One can only eat so much yacon and we do not like wasting resources, and after visiting a health shop and noticing the latest health craze is yacon syrup, I decided to try and make some.Comments (15)
Food Plants - Perennial, Medicinal Plants — by Mark Brown July 23, 2011
by Mark Brown
Does your garlic get inundated with rye and winter grass? It can take the shine off a pleasant experience. A "trick" I learned some years ago on the PRI forum has helped us and may help you too.
The process involves first chipping the weeds from the bed and allowing them to wilt and become "part of the solution".
Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Plant Systems, Urban Projects — by Dan Palmer July 9, 2011
by Dan Palmer
A few weeks ago, Dan and Ciela took a stroll around the garden and checked out the choko…
…the grapefruit guild…Comments (10)
Consumerism, Courses/Workshops, DVDs/Books, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Health & Disease, Medicinal Plants, Society, peak oil — by Isabell Shipard July 6, 2011
Planting a garden with food potential is one of the most valuable things we can do. Will we always have a free country with unlimited food supply? Could a major calamity or drought affect the supply and the price of food? Could rolling strikes disrupt electricity, water, telephone, transport and other amenities to shops and our homes… and how would no petrol affect every household? We need to encourage one another to be as self sufficient as possible… now… in our gardens, as this is the most nutritious fresh food… and is the cheapest way to live in these times of rising prices. Growing our own food is very satisfying as well as beneficial to our health and well-being.
Australia has truly been a ‘lucky country’ — plentiful food, running water in our homes, sewerage systems which take away our wastes, comfort and luxuries in our homes. We truly are blessed. However, it may not always be this way in the future. Would families be prepared if a catastrophic disaster struck?Comments (6)
Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Markets & Outlets, Medicinal Plants, Plant Systems, Recipes, Trees, Urban Projects — by Nicola Chatham June 30, 2011
Pit-falls, projects and laughs from our Permaculture journey.
Ah… Autumn… beautiful!
“It’s just too hard!” the voice in my head said. “How am I going to cope with the house, garden, turbo-charged grass and eroding drive-way on my own, now that Chris has moved back to Brisbane for work?”
Then my eye was caught by something orange on the swale. Wandering over, I noticed flies were buzzing around it like mad. Closer inspection revealed, draped under the new navel orange tree, this!Comments (16)
Conservation, Consumerism, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Health & Disease, Irrigation, Medicinal Plants, Plant Systems, Rehabilitation — by Mari Korhonen June 29, 2011
I’ve been exploring the world of edible weeds, and so found a new layer of bounty in the garden!
Edible weeds from left to right: Fireweed shoots, young galeopsis,
lamb’s quarter, chickweed, thistle shoots peeled, and corn spurry.
Things in the garden even way up here in Finland are well on their way now, including many plants that most gardeners would condemn as weeds, or things to get rid of. For me a bed full of weeds has become a salad bar, and weeding has gotten a fresh new perspective to it!Comments (2)
Food Plants - Annual, Food Plants - Perennial, Land, Medicinal Plants, Social Gatherings, Urban Projects — by Cecilia Macaulay June 24, 2011
"If you want to change the world, start at your back doorstep" said Permaculture’s Bill Mollison.
John and his big sister Cecilia
Here is the story of how John and Laura turned a shady dirt-patch into a little jewel-box organic garden.Comments (32)
Biodiversity, Consumerism, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Land, Medicinal Plants, Plant Systems, Society, Soil Erosion & Contamination, Urban Projects, Water Contaminaton & Loss — by Rob Avis May 13, 2011
by Rob Avis
If you’ve been following permaculture, then you’ve probably been hearing about Permablitz – the transformation of lawns into productive, abundant landscapes. (For those of you in our region, here in Canada, check out this site.)
You may be thinking: why food? Why not lawns?Comments (20)