Category: Medicinal Plants

Accidental Propagation, For the Best in Gardening (Panama)

Many of the most successful gardens we’ve propagated have been as much luck and accident as they have been my astounding wits. We’ve made lots of special garden beds, no-till expressions of fertility and decomposition, but often times it’s the rogue plantings, the spots where seeds have fallen from a pocket or simply tossed away as compostable refuse, that turn out to be the most bountiful. Here are some of […]

Read More >

Why Juicing Is SO Permaculture

I resisted juicing for a long time because I thought it was an extreme activity carried out by obsessive health-food freaks. There was no way I was going to touch that pond water, no matter how many overly-happy people were drinking it and posting photos on Facebook. Then I got sick with a condition called Actinomycosis. Two years of heavy duty antibiotics (which probably kept me alive but didn’t cure […]

Read More >

Design and Build a Low Maintenance Perennial Fruit and Herb Front Garden (UK)

Perennial Fruit and Herb Garden Note: The plants listed below are as a guide — it is not a list of edible species. Please refer to culinary fruit and herb text books before using any plants in the kitchen or consuming any plants. Not many people use their front garden. Front gardens are often laid to turf. Except for mowing the grass, or using the front door, the front garden […]

Read More >

Rashtriya Guni Mission – Promoting Traditional Medicinal Systems (India)

A mission to revive and promote traditional health care systems — Guni traditions — in India. Abstract Herbal medicine is the oldest form of healthcare known to mankind. Much of the medicinal use of plants developed through observations of wild animals, and by trial and error. As time went on, each tribe added the medicinal power of herbs in their area to its knowledge base. With industrialization and urbanization, this […]

Read More >

New Trees in Guatemala That Are Not Just for Reforestation

Special bicycle for shelling coffee beans It sounds strange to speak of poverty as an exciting opportunity, but many of the projects in Guatemala make me do just that. I’m particularly impressed with those working with trees. Reforestation is often not so simple as just planting trees. Mass agriculture has created a need for serious reforestation efforts, but that need doesn’t override humanitarian concerns like malnutrition and poverty. A largely […]

Read More >

The Tropical Salad: Leaves of a Different Cut (Panama)

Leaves of a different cut I love the tropics as a place for permaculture, specifically the ability to grow tropical fruits and the capability to plant stuff year round. I like the interplay between rainy and dry season, the way things get incredibly green and grow uncontrollably in the wettest of times, and all that fodder for composting when things get parched. Still, living here is not without its sacrifices. […]

Read More >

Minor and Uncultivated Fruits of Eastern India

Averrhoa bilimbi A new agricultural paper describes the wild, uncultivated fruit that have long been an excellent source of nutrition and ayurvedic medicines in India (Paul, 2013). Due to rapid urbanisation and the concurrent erosion of traditional knowledge, these crops are under threat. Conservation plans need to be developed in order to re-popularise these fruits and preserve their sacred value to local people.

Read More >

Herb Spirals and Herb Circles

Fresh herbs right outside the kitchen door The herb spiral is more or less an ubiquitous installment at the permaculture farm, so when we came to work on a property in Panama, building a spiral as near to the kitchen as possible was a top priority. Not only would it supply us with fresh and flavorful meals, but it wouldn’t take long to establish a useable system, a harvestable, sustainable […]

Read More >

Saving Seed on the US/Canadian Border

For the last three years, the best-performing seeds in my garden have come from a little local outfit called Heart of the Highlands LLC. It helps that they’re locally grown: adapted to the same arid, frosty-hot climate that my garden struggles with. Now that I’ve learned a little more about the proprietor and her farm, however, I recognize there’s also extensive experience, expertise, and attention to quality involved in producing […]

Read More >

Plant Cuttings Made Simple

https://www.youtube.com/watch?v=71dYCsVAL8k?rel=0″ frameborder=”0″ allowfullscreen> CERES plant propagation brings back some memories. I volunteered for a day when it was first launched. The CERES team was prepping the site for the first polytunnel and I spent the day potting on dozens of herbs with a handful of other volunteers. Five years later and the propagation enterprise has grown steadily. They now have a dedicated propagation area, sheltered from the elements with benches […]

Read More >

Exploring Sustainable Livelihoods in Laikipia (Kenya)

Elin Lindhagen, Director, PRI-Kenya Some members of the women’s group Since it started in 2013, the Laikipia Permaculture Project in Kenya has rapidly grown with the help of the inexhaustible passion of Joseph Lentunyoi, founder and manager of the project. From the first women’s group, Nabulu, which approached the newly established Laikipia Permaculture Centre, wanting help and advice on how to grow their aloe, combat pests, improve productivity and also […]

Read More >

Edible Weeds

https://www.youtube.com/watch?v=e2FKZXJ_LKI?rel=0″ frameborder=”0″ allowfullscreen> Last monday morning I had a chance to go for an edible weed foray with my friends Adam and Annie from Eat That Weed. It was early autumn here in south eastern Australia and quite dry but we still managed to find some of their favourite edible weeds including dandelion, purslane and sow thistle. They shared with us why weeds are important to pay attention to and […]

Read More >