Category: Food Plants – Perennial

Food from Perennial(ising) Plants in Temperate Climate Australia, for May 2013

This is the late Autumn post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by […]

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Geoff Lawton’s Zaytuna Farm Video Tour – Part II

Last year I took some time out to make a Zaytuna Farm Video Tour for you all (embedded here, with lots of photos and text). The positive comments, both on our site and on YouTube, along with additional questions (see comments below this post), encouraged us to make another! This new video, above, shot 11-12 months after the original video, is twice as long and covers several aspects of the […]

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Top Five Fruit Trees for Canberra Backyard Food Forest Gardens

As we move into the winter months here in Australia, it’s a great time to start planning and design your backyard food forest so you are ready to go in spring. Further, winter is a time when you can buy bare root trees, which are cheaper than stock that has been potted on. With this in mind I thought that I would start to offer some ideas to people in […]

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If You Plant It, They Will Come – Friendly Pollination Practices

Blazing Star and Little Sulphur (source) Encouraging pollinators into our gardens is one of the biggest contributions we can make to ensure a healthy polyculture of plants and insects on our land. About ninety percent of all plant species need pollinating insects. Planting natives is an essential step in increasing habitat for our little friends. You should avoid hybrids — they generally have less pollen and are more subtly scented, […]

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Cow Horns, Weeds and Worms (Lesotho)

Miles Durand (right), in Lesotho Introduction Lesotho is a small, mountainous country in Southern Africa. There has been an alarming two third reduction in its food production since colonial times. The signs and causes are self-evident and can be seen on the landscape and within the population. There is an urgent need to move the existing agriculture, in decline, to one of ascendancy in food production, and return the soil […]

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Companion Planting Chart

Click for larger view Further information: Companion Planting Information and Chart Companion Planting Guide Biodiverse Systems are More Productive

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Food from Perennial(ising) Plants in Temperate Climate Australia, for April 2013

This is the mid-Autumn post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by clicking […]

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Mark Shepard’s Proven Technique – “Sheer, Total, and Utter Neglect” (video)

Broadacre permaculturist Mark Shepard takes us on a tour of his 106-acre farm, where he grows dozens of crops with almost no care at all. Mark tells you how, twenty years ago, he and friends put thousands of varieties of perennials in the ground, and left them there. Now, parts of his farm that are completely unattended are growing 14 different kinds of food.

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How Plants Repel Insects – an Observation of Monarchs, Brix and Nutrient Dense Plants

I will always remember this day, as my first day actually witnessing a practical understanding of the Reams Biological Theory of Ionization and the Trophobiosis Theory of Francis Chaboussou.

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Chinampas 2.0 – an Elegant Technology From the Past to Save the Future

Chinampas in Tenochtitlan My name is Rodrigo Lañado and I’m known as “El Hombre de Maiz” (the maize man) and I represent Hombres de Maiz, which is a project I developed after dropping out from college in 2010 to dedicate myself entirely to my biggest passion — permaculture — thanks to the inspiration I received from Masanobu Fukuoka’s and Bill Mollison’s teachings. I’m very happy and proud to show you […]

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Next-Generation Polycultures

Excerpted from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Urban Oasis by Eric Toensmeier with contributions from Jonathan Bates, available from Chelsea Green January 2013. The book tells the story of our permaculture garden from design through co-evolution nine years down the road. One spring day in 2009, I gave a garden tour to a young man from New York City […]

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Food from Perennial(ising) Plants in Temperate Climate Australia for March 2013

This is the early Autumn post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by […]

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