Summer Permaculture Tips and Tricks
Commercial Farm Projects, Compost, Demonstration Sites, Education Centres, Fencing, Food Forests, Food Plants - Annual, Food Plants - Perennial, Irrigation, Plant Systems, Rehabilitation, Seeds, Trees — by Chuck Burr August 19, 2011
by Chuck Burr, Southern Oregon Permaculture Institute (SOPI)
Here are the Summer permaculture tips and tricks from the Southern Oregon Permaculture Institute — enjoy and pass them on.
1. Permaculture blueberries. After two years of hand-weeding our two acres of blueberries we have let them go wild. The plants are five years old now and can compete with the former hay field grasses with the help of us discharging the mowing trimmings back into the blueberry rows as mulch. The tall grass deters birds from eating berries. Last year we lost our first harvest to birds before we got a Bird Gard Pro and reflective tape from Oregon Vineyard Supply. The blueberries started in fully tilled rows with 3” of fresh sawdust. Wood chips will also do. We also added initially enough soil sulfur to bring the pH down from about 6.2 to 5.2. Prune in the winter to encourage new growth, remove disease and wandering branches. We salted the field with pecan trees. Blueberries are a medium term 15–20 year crop and will be pushed out when the pecans are in full swing, so we have already designed in the succession. Several rows are also capped with Honeycrisp apples.
Yacon Syrup
Food Plants - Perennial, Health & Disease, Medicinal Plants, Processing & Food Preservation, Recipes — by Zaia Kendall August 16, 2011
by Zaia Kendall
We had an over-abundant supply of yacon that had to be harvested. Yacon (also known as ground apple) grows very easy in our (sub-tropical) climate — one plant produces many rhizomes for division and re-planting. It needs very little attention when in the ground and Tom is of the opinion that it improves the soil where it has grown.
One can only eat so much yacon and we do not like wasting resources, and after visiting a health shop and noticing the latest health craze is yacon syrup, I decided to try and make some.
Comments (15)Sandot Sukkaew’s Tacomepai Farm (Thailand): A 20-Year-Old Permaculture Project
Building, Commercial Farm Projects, Community Projects, Dams, Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Irrigation, Land, Plant Systems, Rehabilitation, Swales, Terraces, Village Development, Water Harvesting — by Andrew Perlot August 11, 2011
Sandot Sukkaew explains the difference between his own organic rice paddies
and the chemically-treated ones in the background.
As the forests were felled, the life-giving water disappeared – Thai farmer Sandot Sukkaew made that critical connection decades ago while laboring in the mud of his father’s rice paddies, and he’s spent the past 20 years trying to remedy the situation.
Comments (4)Agroforestry/Alleycropping (Video)
Biodiversity, Food Forests, Food Plants - Annual, Food Plants - Perennial, Global Warming/Climate Change, Land, Plant Systems, Regional Water Cycle, Rehabilitation, Soil Erosion & Contamination, Trees, Water Contaminaton & Loss — by Craig Mackintosh PRI Editor August 9, 2011
Looking for a transitional form of agriculture as we try to wean ourselves off fossil-fuel based farming systems into smaller scaled, localised and sustainable ways of providing for ourselves? Enter, alleycropping — the practice of planting rows of trees (ideally on contour) through fields to create alleys, or corridors, of alternating trees and ground crops.
Comments (3)Ruth Stout’s Garden
Food Plants - Annual, Food Plants - Perennial, Land, Plant Systems, Rehabilitation, Soil Conservation, Structure — by Craig Mackintosh PRI Editor
I like this lady!
Part I
Shifting to Community-Scale Food Thinking
Commercial Farm Projects, Courses/Workshops, Food Plants - Annual, Food Plants - Perennial, Land, Markets & Outlets, Plant Systems, Seeds, Village Development — by Milkwood Permaculture July 27, 2011
This week I received all our yearly seed catalogs, and, as usual, started planning feverishly. How many is too many weird and wonderful heirloom watermelon varieties? And then I paused. Wait a minute, we’re aiming for community scale in our vegetable production this year. This shifts the goalposts entirely.
I’m now realizing that, for our organic market garden adventure, we will no longer be focusing on the craziest colored tomatoes. At least for this first year, while we learn the ropes, we will be going for yield and nutritional density as top priority. Pragmatic organic, here we come.
Comments (2)Planting Garlic
Food Plants - Perennial, Medicinal Plants — by Mark Brown July 23, 2011
by Mark Brown
Does your garlic get inundated with rye and winter grass? It can take the shine off a pleasant experience. A "trick" I learned some years ago on the PRI forum has helped us and may help you too.
The process involves first chipping the weeds from the bed and allowing them to wilt and become "part of the solution".
Jail Time for Planting Front Yard Garden?
Alternatives to Political Systems, Consumerism, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Land, News, Society, Urban Projects, Village Development, peak oil — by Craig Mackintosh PRI Editor July 17, 2011
This is by-law madness, and it’ll have to change…. I rather blatantly encourage everyone to disregard dumb rules like this which would stop you from increasing your resiliency and demonstrating better use of your lawn space. The more of us who rebel against absurdity, the easier it becomes to legalise sustainability. I just hope you’ll be smart enough to ensure that your lawn-liberation is done whilst keeping aesthetic standards high as well (i.e. don’t give people justifiable reason to complain!). Julie Bass’ nice tidy veggie planters, which you’ll see in the videos below, are a good example, and only reflect all the more poorly on the neighbours who have complained and the local government who are obviously wholly ignorant of where we presently stand in history….
Vegetables are most definitely suitable!
Comments (23)Read the Plants, Read the Landscape
Food Forests, Food Plants - Annual, Food Plants - Perennial, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Structure — by Nicollas Mauro July 14, 2011
Observation is a key element of permaculture design, and plants can help us to understand the landscape under our feet.
Indicator plants are plants that grow in such a density that their success in out-competing other plants can tell us a lot about the soil and microclimate they grow in. Several means can be used to link a plant with a bio-indication: primary ecological range, ecological niche, characteristics (physical , chemical, etc.).
Comments (9)June in Dan, Amanda, & Ciela’s Garden, Melbourne, Australia
Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Plant Systems, Urban Projects — by Dan Palmer July 9, 2011
by Dan Palmer
A few weeks ago, Dan and Ciela took a stroll around the garden and checked out the choko…
…the grapefruit guild…
Comments (10)Self-Sufficiency and Survival Foods… Are You Prepared?
Consumerism, Courses/Workshops, DVDs/Books, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Health & Disease, Medicinal Plants, Society, peak oil — by Isabell Shipard July 6, 2011
Planting a garden with food potential is one of the most valuable things we can do. Will we always have a free country with unlimited food supply? Could a major calamity or drought affect the supply and the price of food? Could rolling strikes disrupt electricity, water, telephone, transport and other amenities to shops and our homes… and how would no petrol affect every household? We need to encourage one another to be as self sufficient as possible… now… in our gardens, as this is the most nutritious fresh food… and is the cheapest way to live in these times of rising prices. Growing our own food is very satisfying as well as beneficial to our health and well-being.
Australia has truly been a ‘lucky country’ — plentiful food, running water in our homes, sewerage systems which take away our wastes, comfort and luxuries in our homes. We truly are blessed. However, it may not always be this way in the future. Would families be prepared if a catastrophic disaster struck?
Comments (6)City Kids Move to the Country (and One Moves Back Again) – Part VI
Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Markets & Outlets, Medicinal Plants, Plant Systems, Recipes, Trees, Urban Projects — by Nicola Chatham June 30, 2011
Pit-falls, projects and laughs from our Permaculture journey.
Ah… Autumn… beautiful!
“It’s just too hard!” the voice in my head said. “How am I going to cope with the house, garden, turbo-charged grass and eroding drive-way on my own, now that Chris has moved back to Brisbane for work?”
Then my eye was caught by something orange on the swale. Wandering over, I noticed flies were buzzing around it like mad. Closer inspection revealed, draped under the new navel orange tree, this!
Comments (16)My Beloved Weeds
Conservation, Consumerism, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Health & Disease, Irrigation, Medicinal Plants, Plant Systems, Rehabilitation — by Mari Korhonen June 29, 2011
I’ve been exploring the world of edible weeds, and so found a new layer of bounty in the garden!
Edible weeds from left to right: Fireweed shoots, young galeopsis,
lamb’s quarter, chickweed, thistle shoots peeled, and corn spurry.
Things in the garden even way up here in Finland are well on their way now, including many plants that most gardeners would condemn as weeds, or things to get rid of. For me a bed full of weeds has become a salad bar, and weeding has gotten a fresh new perspective to it!
Comments (2)Start at Your Doorstep – John and Laura’s Shade-Garden Makeover, Inner Urban Sydney
Food Plants - Annual, Food Plants - Perennial, Land, Medicinal Plants, Social Gatherings, Urban Projects — by Cecilia Macaulay June 24, 2011
"If you want to change the world, start at your back doorstep" said Permaculture’s Bill Mollison.
John and his big sister Cecilia
Here is the story of how John and Laura turned a shady dirt-patch into a little jewel-box organic garden.
Comments (32)From the Bottom Up – A DIY Guide to Wicking Beds
Conservation, Food Plants - Annual, Food Plants - Perennial, Irrigation, Land, Urban Projects — by Rob Avis June 20, 2011
by Rob Avis
Wicking beds are a unique and increasingly popular way to grow vegetables. They are self-contained raised beds with built-in reservoirs that supply water from the bottom up – changing how, and how much, you water your beds. In this article, we’ll talk about how wicking beds work and why we love them. We’ll also show you some great examples and leave you with ideas and instructions for creating your own.
Comments (12)
