Category: Food Plants – Perennial

Desert Food Forest and Organic Commercial Production in Three Years – Update on Wadi Rum Consultancy (Jordan)

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Outside the fence On August 6, 2010 Craig Mackintosh posted on my initial consultancy for the site I’m reporting on today. Three years and three months later, I can give an update on what has transpired since.

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Addressing the Causes of Land Degradation, Food/Nutritional Insecurity and Poverty: a New Approach to Agricultural Intensification in the Tropics and Subtropics

by Roger RB Leakey, Agroforestry and Novel Crops Unit, School of Marine and Tropical Biology, James Cook University, Cairns, Australia. Photo 1: A multifunctional agriculture landscape in Viet Nam with many income-generating tree-based production systems on hillsides surrounding an area of intensive food production on the most fertile soils. Abstract The shortage of new land for agriculture and the poverty of smallholder farmers in the tropics are serious constraints on […]

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Delicious and Nutritious – Moringa is a Miracle Tree!

The uses and health benefits of Moringa are amazing; some even call it miraculous! It is truly a ‘jack of all trades’ tree that can be a food, fuel, medicine, and tonic! Even if you are not a salad lover, by drying and grinding the leaves it can be added to a traditional food like soups, beans or maybe a fancy cream cheese and spinach dip! You can get all […]

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My Visit to the Greening the Desert Sequel Site, November 2013

The Jordan Valley Permaculture Proejct (aka ‘Greening the Desert – the Sequel’) in November 2013. (Photo: Geoff Lawton) I experienced a very diverse range of activities during my two weeks in Jordan, teaching a tree care course and helping in the farm activities, at the PRI Jordan Valley Permaculture Project (aka ‘Greening the Desert – the Sequel’ site) at 400 metres below sea level in the Dead Sea Valley. I […]

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The Bunya-Bunya Pine (Araucaria bidwillii)

by Byron Joel, oaktreedesigns.com.au A mature bunya pine showing classic conical growing habit Of all the striking aspects of the subtropical regions of Australia’s east coast, the landforms, the climate, the exotic fauna… few offer as immediately impressive a sight as a fully mature Bunya pine. Reaching a recorded height of 45m, with trunks like a sauropod’s leg and sporting cones bigger than a bowling ball, few things say ancient […]

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Food Forestry With Tom Kendall at PRI Maungaraeeda, Sunshine Coast (Qld, Australia)

by Tom Kendall, PRI Maungaraeeda https://www.youtube.com/watch?v=sEqhNOq9jjE Tom Kendall talks about the food forest he is creating at the Permaculture Research Institute Maungaraeeda, Sunshine Coast. He also answers the question of what Permaculture means to people and nature. Further Reading: A Quick Pictorial Look at the PRI Maungaraeeda, Sunshine Coast (Queensland, Australia)

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Miracle Farms – a 5-acre Commercial Permaculture Orchard (Southern Quebec)

Twenty years ago, Stefan Sobkowiak bought a commercial apple orchard with the intention of converting it to an organic orchard. He did just that, but eventually understood the limitations of the organic model originating from monoculture. He then decided to tear out most of the trees and replant in a way that would maximize biodiversity and yield while minimizing maintenance. Inspired by permaculture principles, the orchard now counts over 100 […]

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Permaculture Paradise at Val & Eli’s Garden (Jacksonville, Florida)

Val and Eli take us on a tour of their permagarden in Jacksonville FL. They have created a wonderful, natural space filled with self-sustaining fruits, vegetables, herbs, medicines, colors, water, fragrances, and wildlife… at their fingertips. And below, Val and Eli continue to harvest the organic riches of their food forest and now cut back their garden to nourish their fruit trees with natural, free fertilizers. No artificial fertilizers, herbicides, […]

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Wild Garlic (Allium Ursinium) – a Culinary Delight

You will find wild garlic in full bloom and looking its absolute best around March/April in the UK. It’s one of those herbs which is available when there is not much else. Whilst taking a long walk in the peak district I happily stumbled across masses of this beautiful herb and decided to post something regarding its medicinal and culinary uses. When to harvest? Ideally, the leaves should be picked […]

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Mohamed Hijri: A Simple Solution to the Coming Phosphorus Crisis (video)

Biologist Mohamed Hijri brings to light a farming crisis no one is talking about: We are running out of phosphorus, an essential element that’s a key component of DNA and the basis of cellular communication. All roads of this crisis lead back to how we farm — with chemical fertilizers chock-full of the element, which plants are not efficient at absorbing. One solution? Perhaps … a microscopic mushroom. — TED […]

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Hill Country Permaculture: The Way of the Fox (Central Texas)

Foxes are renowned for being clever and nimble — elusive when sought as prey and very hard to keep out of a chicken coop when on the prowl. Many years ago, sitting at dinner with some long time "Hill Country" (AKA central Texas USA) farmers, I learned something about foxes that’s stuck with me ever since. A fox’s tail weighs as much as the rest of its body and thus […]

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What Plants Talk About

https://www.youtube.com/watch?v=T7MOe5clOtI In 1973, Lyall Watson, a South African botanist, claimed that plants had emotions that could be recorded on a lie detector test. His research was fiercely dismissed by many in the scientific community. Recently, researchers at The University of Western Australia relaunched the debate by revealing that plants not only respond to sound, but that they also communicate to each other by making "clicking" sounds. (The article was published […]

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