Got 10 minutes? Here’s a great little video of Geoff Lawton outlining the construction of food forests across three different climate zones. Whether you live in the tropics, drylands or the cool to cold North American climate, there is something to glean from this instructional and entertaining video. Watch it now!
Posts Categorized: Food Plants – Perennial
I just had a lovely phone call with my sister. One discouraging note was her recent decision to finally give in and purchase some pesticide spray. (She’s usually a greenie, but as she put it, “I just want to have some plants.”) Her tomatoes and other starts have been eaten down to little nubs several… Read more »
by Kay Baxter, PRI New Zealand (Koanga Institute) This is an update on our urban permaculture garden experiment which integrates the best ideas from our Permaculture Design Course students into a working urban garden here in our North Island, New Zealand temperate climate. Our end product includes rabbits, chickens, a 36 sq m biointensive garden,… Read more »
A silk tree in my garden, serving as living trellis to arctic kiwifruit; also shade provider for shade crops including currant, mayapple, fuki, and edible hosta. Also fixes nitrogen. Rafter Ferguson’s recent excellent article “Permaculture for Agroecology” (PDF) challenges the permaculture movement to read up on what’s happening in related fields like agroecology and agroforestry…. Read more »
Banana circles can be used in tropical and sub-tropical areas to utilise waste water, run-off or overflow from rainwater tanks, and even urine waste from dry composting toilets. It is possible to use other plants in a similar system, but bananas are an excellent choice as they are very heavy feeders and also need a… Read more »
Excerpted from Paradise Lot by Eric Toensmeier with contributions from Jonathan Bates. Bates and Toensmeier will be hosting a perennial vegetable tasting and edible landscaping workshop at their garden in Holyoke, MA, USA this April 26, 2014. Jonathan Bates with spring perennial vegetables From the beginning of my interest in plants for permaculture and edible… Read more »
Elin Lindhagen, Director, PRI-Kenya Some members of the women’s group Since it started in 2013, the Laikipia Permaculture Project in Kenya has rapidly grown with the help of the inexhaustible passion of Joseph Lentunyoi, founder and manager of the project. From the first women’s group, Nabulu, which approached the newly established Laikipia Permaculture Centre, wanting… Read more »
Last monday morning I had a chance to go for an edible weed foray with my friends Adam and Annie from Eat That Weed. It was early autumn here in south eastern Australia and quite dry but we still managed to find some of their favourite edible weeds including dandelion, purslane and sow thistle. They… Read more »
Turmeric (Curcuma longa) can handle 5°F/-15°C. The rhizomes make a great tea and are wonderful shredded into stir-frys or cooked with rice. When I visit tropical and subtropical forest gardens I often see ginger, turmeric, galangal, and cardamom in the understory, beneath and between the fruit trees. In fact, according to P.K. Nair’s fantastic Tropical… Read more »
An interactive film about permaculture in the tropics, with education and inspiration as the main threads running through this hour-and-a-half-documentary.
Sage of a minimalist farming system based on non-violence and all of nature’s biodiversity that produces in abundance with no chemical inputs. by Bharat Mansata Bhaskar Save, acclaimed ‘Gandhi of Natural Farming’, turned 92 on 27 January 2014, having inspired and mentored 3 generations of organic farmers. Masanobu Fukuoka, the legendary Japanese natural farmer, visited… Read more »
Top left: Geoff Lawton inspects a towering Hardy Kiwi Fruit vine snaking across a number of trees. Right: Some of the fruit growing in the Food Forest system. Following up on the interest in Geoff Lawton’s earlier cold climate video on Ben Falk’s Permaculture Farm we’ve decided to show more details on another 40 year… Read more »