Category: Food Plants – Perennial

Fukuoka’s Food Forest

Fukuoka’s Food Forest

Mandarin orange, a main crop of Fukuoka’s food forest. At one time he was shipping an impressive 90 tons of citrus fruit annually Many of us in the permaculture and organic movements have read Japanese farmer Masanobu Fukuoka’s One Straw Revolution, which lays out his ingenious (though hard to replicate) no-till organic rice production system. I was surprised and pleased when, in my job as librarian for the New England […]

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Useful Plants from Robert Nold’s “High and Dry”

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One of the more challenging environments for food production is cold and arid. I’ve been investigating useful perennial plants for that climate for many years. A few years ago I purchased Robert Nold’s High and Dry: Gardening with Cold-Hardy Dryland Plants. Robert isn’t interested in growing these plants for food, but he has an incredible wealth of knowledge and years of experience in growing plants in his Littleton, Colorado garden […]

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The Victorian Stumpery Meets Hugelkultur: Timeless Matchmaking With Permaculture (Panama)

The Inspirational Stumpery by Jane-Ann Liddle I’m crazy about hugelkultur. I love the concept of burying old fallen and felled trees to provide years of slow-release compost for crops to come. I love using waste material for something useful. I love not having to turn or move compost about. I love the chance to sculpt a really raised bed, something behemoth — hulking if you will — that makes a […]

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Grow Food and Soil With A Food Forest

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Soil before and after After ten years of learning from and collaborating with a mega-diverse, globally inspired, edible forest garden, new wonders are under foot. Paradise Lot, here in Holyoke, Massachusetts, USA, has a soil story to tell, and we are finally getting around to deciphering its wonders. Since 2004, each year we installed a portion of our design of perennial polycultures of multi-purpose plants into sheet mulched garden beds. […]

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Saving Seed on the US/Canadian Border

For the last three years, the best-performing seeds in my garden have come from a little local outfit called Heart of the Highlands LLC. It helps that they’re locally grown: adapted to the same arid, frosty-hot climate that my garden struggles with. Now that I’ve learned a little more about the proprietor and her farm, however, I recognize there’s also extensive experience, expertise, and attention to quality involved in producing […]

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Summer Berries in a Humid Cold Temperate Climate (USA)

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Berries are quick to bear and just make life better As the perennial vegetable season dries up, berries are coming into full swing. Foraging for fresh fruit in the backyard was a key goal in our garden and this is reflected in the diversity and abundance of berries we enjoy. Within two to three years, all of our berries were yielding well and many were filling in to form nice […]

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Jonathan Drori: Every Pollen Grain Has a Story (TED video)

Pollen is the essential link towards abundance. When observed under a microscope, it reveals an exciting diversity and ingenious creativity — one unknown to most people yet mind-boggling for archeologists, forensic scientists and gardeners. Enter the fascinating world of pollen, thanks to Jonathan Drori.

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Growing Cassava in the Perennial Main Crop at Zaytuna Farm

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Cassava is a perennial. I have eaten cassava eight years after planting and it was fine, with just a small thin woody core that needed to be stripped out like a strong woody cord. Cassava can easily be planted as a cutting, 150mm to 200mm (6 to 8 inches) with 2/3’s in the ground and 1/3 out.

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Reverence for the Bunya Bunya: A Seasonal Retrospective From Melliodora (Australia)

Dedicated to the memory of Peter Brew 1954-2010 Classic bunya bunya canopy profile at the Bunya Mountains National Park Equinox gift from the subtropics It feels like a classic autumn break after a horrible gardening season with alternating cool and scorching hot dry conditions, insect plagues and disease. We’ve had a series of nice rains bringing the first germinating winter clovers, grasses and lush annuals that most people call weeds. […]

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Growing Trees and Reforestation

Acacia tree With Autumn in the Southern hemisphere it is an ideal time to plant trees, as the sap of the tree is descending, and especially in hot environments the trees get a chance to acclimatize during the cooler weather and if you are in a winter rainfall area your trees can be well watered in before the hot summer days start again. In all forests there are the pioneer […]

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Bone Sauce: A Tool for Deterring Browsing

Applying the bone sauce Bone sauce is a product of the destructive distillation of bones — a process which separates the volatile organic components (aka bone sauce, or Dippel’s oil) from the inorganic components (aka bone char — mostly calcium, carbon and phosphorous compounds). Bone sauce has a potent smell, somewhere between wood-creosote and rancid meat. When applied to the bole, branches, and shoots of dormant woody perennials it deters […]

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Plant Cuttings Made Simple

CERES plant propagation brings back some memories. I volunteered for a day when it was first launched. The CERES team was prepping the site for the first polytunnel and I spent the day potting on dozens of herbs with a handful of other volunteers. Five years later and the propagation enterprise has grown steadily. They now have a dedicated propagation area, sheltered from the elements with benches at the perfect […]

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