For the last three years, the best-performing seeds in my garden have come from a little local outfit called Heart of the Highlands LLC. It helps that they’re locally grown: adapted to the same arid, frosty-hot climate that my garden struggles with. Now that I’ve learned a little more about the proprietor and her farm,… Read more »
Posts Categorized: Food Plants – Perennial
Berries are quick to bear and just make life better As the perennial vegetable season dries up, berries are coming into full swing. Foraging for fresh fruit in the backyard was a key goal in our garden and this is reflected in the diversity and abundance of berries we enjoy. Within two to three years,… Read more »
Pollen is the essential link towards abundance. When observed under a microscope, it reveals an exciting diversity and ingenious creativity — one unknown to most people yet mind-boggling for archeologists, forensic scientists and gardeners. Enter the fascinating world of pollen, thanks to Jonathan Drori.
Cassava is a perennial. I have eaten cassava eight years after planting and it was fine, with just a small thin woody core that needed to be stripped out like a strong woody cord. Cassava can easily be planted as a cutting, 150mm to 200mm (6 to 8 inches) with 2/3′s in the ground and… Read more »
Dedicated to the memory of Peter Brew 1954-2010 Classic bunya bunya canopy profile at the Bunya Mountains National Park Equinox gift from the subtropics It feels like a classic autumn break after a horrible gardening season with alternating cool and scorching hot dry conditions, insect plagues and disease. We’ve had a series of nice rains… Read more »
Acacia tree With Autumn in the Southern hemisphere it is an ideal time to plant trees, as the sap of the tree is descending, and especially in hot environments the trees get a chance to acclimatize during the cooler weather and if you are in a winter rainfall area your trees can be well watered… Read more »
Applying the bone sauce Bone sauce is a product of the destructive distillation of bones — a process which separates the volatile organic components (aka bone sauce, or Dippel’s oil) from the inorganic components (aka bone char — mostly calcium, carbon and phosphorous compounds). Bone sauce has a potent smell, somewhere between wood-creosote and rancid… Read more »
CERES plant propagation brings back some memories. I volunteered for a day when it was first launched. The CERES team was prepping the site for the first polytunnel and I spent the day potting on dozens of herbs with a handful of other volunteers. Five years later and the propagation enterprise has grown steadily. They… Read more »
We need your help to save New Zealand’s largest organic heritage or heirloom seed and tree collection by June 6th 2014. We are asking for your support for this campaign to secure the land the New Zealand organic heritage seed collection grows on before we lose it. Background: 30 years of organic heritage seed saving… Read more »
The seed regulation proposal from the European Union (1, 2), which could have severely disrupted the biodiversity of the entire continent and ultimately the planet (3), was dismissed in March (4); recognised as the bad idea so many thought it was. Regardless of your opinions on the EU, the fact that the act was proposed… Read more »
Got 10 minutes? Here’s a great little video of Geoff Lawton outlining the construction of food forests across three different climate zones. Whether you live in the tropics, drylands or the cool to cold North American climate, there is something to glean from this instructional and entertaining video. Watch it now!
I just had a lovely phone call with my sister. One discouraging note was her recent decision to finally give in and purchase some pesticide spray. (She’s usually a greenie, but as she put it, “I just want to have some plants.”) Her tomatoes and other starts have been eaten down to little nubs several… Read more »