Category: Food Plants – Perennial

Growstuff Opens Up Free Database for Food Growers

Growstuff, a website for backyard vegetable gardeners created by Australian software developer Alex Bayley, has launched a campaign to provide open data for food growers worldwide. With interest in home-grown food on the rise —  a recent study found 52% of Australian households grow some of their own food and 13% more are planning to start, with similar growth reported in other countries — Growstuff looks set to become an […]

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Oh, The Beds I’ve Made: No-Till Gardening in Tropical Panama

One of the most exciting parts of taking the reins to a hectare of lakeside land in Panama was planning just exactly what kind of experimenting was going to be on order. We knew there would be a food forest. We knew there’d be a vegetable garden, fresh herbs, and lots of very dense clay soil with which to contend. Much of the space was steep hillsides, but at the […]

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Low-Tech Natural Nursery Strategies (Washington, USA)

When most people think about nurseries and plant propagation, they conjure up rows and rows of black pots and the smell of moist palettes of artificial fertilizer. But there is no natural law which dictates this to be the only, or even a preferable way in which to propagate plants. While in-situ propagation from seed has been proven to be the healthiest and most energy efficient means of mass propagating […]

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Design and Build a Low Maintenance Perennial Fruit and Herb Front Garden (UK)

Perennial Fruit and Herb Garden Note: The plants listed below are as a guide — it is not a list of edible species. Please refer to culinary fruit and herb text books before using any plants in the kitchen or consuming any plants. Not many people use their front garden. Front gardens are often laid to turf. Except for mowing the grass, or using the front door, the front garden […]

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Air Pruning (video)

Here is an interesting and simple-to-manage technique that will promote better root growth for your potted plants. It can be applied to plants that will stay permanently in pots or for those that will end up in your garden. Those interested in this should also check out the ‘Air Nursery’ chapter of the Farmers’ Handbook.

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New Trees in Guatemala That Are Not Just for Reforestation

Special bicycle for shelling coffee beans It sounds strange to speak of poverty as an exciting opportunity, but many of the projects in Guatemala make me do just that. I’m particularly impressed with those working with trees. Reforestation is often not so simple as just planting trees. Mass agriculture has created a need for serious reforestation efforts, but that need doesn’t override humanitarian concerns like malnutrition and poverty. A largely […]

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The Tropical Salad: Leaves of a Different Cut (Panama)

Leaves of a different cut I love the tropics as a place for permaculture, specifically the ability to grow tropical fruits and the capability to plant stuff year round. I like the interplay between rainy and dry season, the way things get incredibly green and grow uncontrollably in the wettest of times, and all that fodder for composting when things get parched. Still, living here is not without its sacrifices. […]

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Green Winter at 63 Degrees North (Norway)

Stephen Barstow with Angelica atropurpurea, a North American species. In a garden which can freeze solid down to the bedrock for three months a year, Stephen Barstow supplies himself with a wide selection of fresh vegetables throughout the year. Over 2000 edible plants are found in his unique garden. Many consider the Norwegian climate to be a challenge for growing food with its long, snow-rich winters, but Stephen finds his […]

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Minor and Uncultivated Fruits of Eastern India

Averrhoa bilimbi A new agricultural paper describes the wild, uncultivated fruit that have long been an excellent source of nutrition and ayurvedic medicines in India (Paul, 2013). Due to rapid urbanisation and the concurrent erosion of traditional knowledge, these crops are under threat. Conservation plans need to be developed in order to re-popularise these fruits and preserve their sacred value to local people.

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Herb Spirals and Herb Circles

Fresh herbs right outside the kitchen door The herb spiral is more or less an ubiquitous installment at the permaculture farm, so when we came to work on a property in Panama, building a spiral as near to the kitchen as possible was a top priority. Not only would it supply us with fresh and flavorful meals, but it wouldn’t take long to establish a useable system, a harvestable, sustainable […]

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Fukuoka’s Food Forest

Mandarin orange, a main crop of Fukuoka’s food forest. At one time he was shipping an impressive 90 tons of citrus fruit annually Many of us in the permaculture and organic movements have read Japanese farmer Masanobu Fukuoka’s One Straw Revolution, which lays out his ingenious (though hard to replicate) no-till organic rice production system. I was surprised and pleased when, in my job as librarian for the New England […]

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Useful Plants from Robert Nold’s “High and Dry”

One of the more challenging environments for food production is cold and arid. I’ve been investigating useful perennial plants for that climate for many years. A few years ago I purchased Robert Nold’s High and Dry: Gardening with Cold-Hardy Dryland Plants. Robert isn’t interested in growing these plants for food, but he has an incredible wealth of knowledge and years of experience in growing plants in his Littleton, Colorado garden […]

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