This is the first monthly post for the research project about perennial plants and perennialising annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month by month basis, then this information is collated and published early the following month.
Planting at OAEC as part of food forest workshop One of the basic ideas of permaculture is that its principles remain the same though they are reflected uniquely in every site. Recently I’ve done plantings at two different food forestry courses that demonstrate this quite nicely.
Writing the series about Food Forests has made me aware of how much interest there is in them and how they can vary from region to region, but it also highlighted to me just how difficult it may be for people to actually visit a food forest. However, thanks to the wonders of the internet and YouTube, people have the opportunity to take a virtual tour of a food forest […]
by Rick Pickett, Eco-Ola Building soil fertility in the humid tropics is a difficult project. Not only because the soil itself is thin, but due to the fact that below the fertile surface of leaf litter, rotting trees and decaying organic matter is a mineral and nutrient deficient zone of usually acidic clays called oxisols or, less commonly, utisols. With up to 90% of tropical forest biomass living within the […]
This article and research proposal were initially inspired by reading Eric Toensmeier’s article User-Generated Food Forest Resource is Online, encouraging food forest gardeners to contribute to this expanding database, and the discussion ensuing from Angelo Eliade’s article on Perennial Plants and Permaculture, among others, debating the planting of annuals versus the planting of perennials, as well as, I have to say, a personal obsession about food forests and perennial food […]
November 2010-November 2011 went by quickly with a lot of hard labor double digging our compacted clay to see us produce a fair amount of veggie in a short period of time. After the summer months, we begin cover cropping. by Joshua Finch We started here in 2010: November 2010: One section of our typical American lawn with some potential pathways being imprinted on the landscape. By the end of […]
With 80% of Australians living in the suburbs, this reality is a hurdle for responsible edible landscapers who know that not all the cookie cutters that we are forced to live amongst share the same vision.
Note: this is a piece that was originally to be published in Edible Forest Gardens, which I coauthored with Dave Jacke. Yes, there are parts we cut out, it would have been even longer! Dave reviewed and edited that version of this article, though I have substantially updated it here and he is not to blame for any errors that have crept in. This article only addresses the species present […]
by Melissa Andrews Olive trees stand the test of time in Palestine All images © Christopher List Photography It was a brisk, rather harried morning when my husband, photographer Christopher List, and I set off on a trip to delve deeper into the relatively unheard of phenomenon of permaculture. It felt like only yesterday when we’d announced to friends and family that were were going to Palestine, to study a […]