Food Plants – Perennial
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Fruits and Nuts: Our Cold-Climate Favorites (Massachusetts, USA)
An excerpt from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Garden…
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Small Scale Nursery Applications: Reflections from Loping Coyote Farms Nursery (NV, USA)
by Neil Bertrando , Eric Toensmeier Plant materials are a critical component of any homestead or agroecology site, and by…
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Of Apples and Earth Apples (Ireland)
by Ute Bohnsack August is a happy month, a time of abundance at the tail end of summer, the month…
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Arracacha, The Perennial Root of the Andes
When I first moved to northern New South Wales to live and work at Zaytuna Farm as a nurseryman, I…
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Winter at Tata Kaitawa, 2013 (New Zealand)
by Yvonne Collin Misty winter morning in the valley What winter? Have we had one and it has slipped by…
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Permaculture is Weaving Magic! (Maharashtra, India)
by Jyoti Deshpande, Chaitraban It has been almost three years, and, as Toby Hemenway says, the magic is happening! The…
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Maximum Yield Cropping System (MYCS)
There are many economic, social and environmental benefits to be gained by increasing the current yield from existing food production…
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Kat Chang’s Farm in Guangzhou (China)
This farm outside of Guangzhou turned out exactly to be what I was hoping; a place to garden, to write…
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Food from Perennial(ising) Plants in Temperate Climate Australia for July 2013
This is the mid-Winter post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in…
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A Computer Geek Starts a Garden, Part II – We Are Chlorophyll Managers
Last night I ate a couple of dozen cherry tomatoes from my just-getting-started garden. A little pepper and salt and…
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Controlling Garden Pests With Natural Remedies
Nature is a friend and not an enemy and we should aim to work together. Probably the most important lesson…
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Fernglade Farm – Winter 2013 Update (Australia)
The rains turned up here in Victoria, Australia, in April and then kept on pouring. So far this year has…
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