Category: Food Plants – Perennial

Chinampas 2.0 – an Elegant Technology From the Past to Save the Future

Chinampas in Tenochtitlan My name is Rodrigo Lañado and I’m known as “El Hombre de Maiz” (the maize man) and I represent Hombres de Maiz, which is a project I developed after dropping out from college in 2010 to dedicate myself entirely to my biggest passion — permaculture — thanks to the inspiration I received from Masanobu Fukuoka’s and Bill Mollison’s teachings. I’m very happy and proud to show you […]

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Next-Generation Polycultures

Next-Generation Polycultures

Excerpted from Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Urban Oasis by Eric Toensmeier with contributions from Jonathan Bates, available from Chelsea Green January 2013. The book tells the story of our permaculture garden from design through co-evolution nine years down the road. One spring day in 2009, I gave a garden tour to a young man from New York City […]

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Food from Perennial(ising) Plants in Temperate Climate Australia for March 2013

This is the early Autumn post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by […]

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Staple Fruits of the World

Staple Fruits of the World

This article is an excerpt from my forthcoming book Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, and is part of a series promoting my kickstarter campaign to raise funds with which to complete the book. Breadfruit is a remarkable staple starch that grows on trees. This species should be much more widely grown in the humid tropics. It represents a fully-developed […]

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Letters from New Zealand – a Permaculture Food Forest in the Far South

The home of Robert and Robyn Guyton stands amidst an abundance of food All photos © PRI Robyn Guyton stands in the Zone 5 area of her food forest Riverton is a quaint little windswept fishing settlement on the far-south coastline of New Zealand’s beautiful South Island (map). As well as being one of the southernmost inhabited towns in the world, and one of New Zealand’s oldest European settlements, Riverton […]

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Carbon-Sequestering Perennial Industrial Crops

Carbon-Sequestering Perennial Industrial Crops

This article is an excerpt from my forthcoming book Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, and is part of a series promoting my kickstarter campaign to raise funds with which to complete the book. Rubber (Hevea brasiliensis) is a common perennial industrial crop, though typically grown in problematic monocultures. Photo Wikimedia Commons. Industrial crops produce materials, chemicals, and energy. Some, […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for February 2013

This is the late Summer post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by […]

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Industrial Starch and Bioplastic from Non-Destructively Harvested Perennials

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This article is an excerpt from my forthcoming book Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, and is part of a series promoting my kickstarter campaign to raise funds with which to complete the book. Though we rarely think of it, starch is the number two most used carbohydrate in industry, coming just after cellulose which is used in great quantities […]

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Layers of Healing: Realizing the Power of the Ordinary Onion

They’re a staple in stews, a flavor in fried foods, and that ‘sting’ in salads. The sharp, savory taste and juicy crunch give them versatility in the kitchen cooked and uncooked — but they really deserve a place in your permaculture medicine cabinet. That’s right–the ordinary onion. I’d never have believed it either, but one day, in the agony of an ear infection, I read that an onion sliver could […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for January 2013

This is the mid-Summer post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by clicking […]

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