Category: Food Plants – Perennial

Staple Fruits of the World

This article is an excerpt from my forthcoming book Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, and is part of a series promoting my kickstarter campaign to raise funds with which to complete the book. Breadfruit is a remarkable staple starch that grows on trees. This species should be much more widely grown in the humid tropics. It represents a fully-developed […]

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“Urban Permaculture: The Micro Space” Trailer

The trailer for my next video is up: "Urban Permaculture: The Micro Space" trailer Register your email here and we’ll let you know when the full movie is ready to watch Many of you have been asking what Permaculture can do for you in the small Urban space. Well, one of my students, Angelo, has transformed his tiny Melbourne backyard into an amazing productive garden and documented every detail over […]

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Letters from New Zealand – a Permaculture Food Forest in the Far South

The home of Robert and Robyn Guyton stands amidst an abundance of food All photos © Craig Mackintosh Robyn Guyton stands in the Zone 5 area of her food forest Riverton is a quaint little windswept fishing settlement on the far-south coastline of New Zealand’s beautiful South Island (map). As well as being one of the southernmost inhabited towns in the world, and one of New Zealand’s oldest European settlements, […]

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Carbon-Sequestering Perennial Industrial Crops

This article is an excerpt from my forthcoming book Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, and is part of a series promoting my kickstarter campaign to raise funds with which to complete the book. Rubber (Hevea brasiliensis) is a common perennial industrial crop, though typically grown in problematic monocultures. Photo Wikimedia Commons. Industrial crops produce materials, chemicals, and energy. Some, […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for February 2013

This is the late Summer post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by […]

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Industrial Starch and Bioplastic from Non-Destructively Harvested Perennials

This article is an excerpt from my forthcoming book Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, and is part of a series promoting my kickstarter campaign to raise funds with which to complete the book. Though we rarely think of it, starch is the number two most used carbohydrate in industry, coming just after cellulose which is used in great quantities […]

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Layers of Healing: Realizing the Power of the Ordinary Onion

They’re a staple in stews, a flavor in fried foods, and that ‘sting’ in salads. The sharp, savory taste and juicy crunch give them versatility in the kitchen cooked and uncooked — but they really deserve a place in your permaculture medicine cabinet. That’s right–the ordinary onion. I’d never have believed it either, but one day, in the agony of an ear infection, I read that an onion sliver could […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for January 2013

This is the mid-Summer post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by clicking […]

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Fernglade Farm – Late Summer 2013 Update (Australia)

It’s nearing the end of summer here at Fernglade farm and what a summer it has been. Two inches of rain in over five months, and extreme heat for days on end, results in a most unpleasant experience. Still, despite it all, things are still growing and there is still food to eat. The kangaroos, wallabies and wombats are also still eating from the farm and they are here often […]

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Stories from our Food Gardens (e-Book)

The world is dotted with individuals that are driving change from the inside out, inspired by the principles and approach of permaculture. I wanted to share with you “Stories from our Food Gardens” an e-publication made possible by the Saville Foundation here in South Africa, written by Melveen Jackson. Their partnership is an example of what is possible when certain individuals are backed by opportunity and funds. To me it […]

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Aronia in Permaculture

Aronia, also known as chokeberry, is a bush with a long history. It seems to have been forgotten for many years as a food source but has recently been “re-discovered”. There are two well-known species, named after their fruit color — red chokeberry and black chokeberry — plus a purple chokeberry whose origin is a natural hybrid of the two (Aronia arbutifolia, Aronia melanocarpa, Aronia prunifolia). Originally cultivated and used […]

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Food Forests and Natural Pest Control – Observations

Hearing Geoff Lawton speak about the effectiveness of natural pest control in food forests during my PDC studies is what originally prompted me to design and build a backyard food forest garden. Nature taking care of pests in the garden? It sounded too good to believe, and coming from a science background, I just had to test the concept out. After all, any good science can be replicated! Four years […]

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