Planting at OAEC as part of food forest workshop One of the basic ideas of permaculture is that its principles remain the same though they are reflected uniquely in every site. Recently I’ve done plantings at two different food forestry courses that demonstrate this quite nicely.
Posts Categorized: Food Plants – Perennial
Writing the series about Food Forests has made me aware of how much interest there is in them and how they can vary from region to region, but it also highlighted to me just how difficult it may be for people to actually visit a food forest. However, thanks to the wonders of the internet… Read more »
by Rick Pickett, Eco-Ola Building soil fertility in the humid tropics is a difficult project. Not only because the soil itself is thin, but due to the fact that below the fertile surface of leaf litter, rotting trees and decaying organic matter is a mineral and nutrient deficient zone of usually acidic clays called oxisols… Read more »
Regular readers will know we are doing what we can to support Vandana Shiva‘s "Occupy the Seed" campaign, running between 2 — 16 October, 2012. This worthy "Seed Freedom Fortnight of Action" is a call to respect and liberate the world’s seeds and to maximise their diversity — their being the very basis of our… Read more »
This article and research proposal were initially inspired by reading Eric Toensmeier’s article User-Generated Food Forest Resource is Online, encouraging food forest gardeners to contribute to this expanding database, and the discussion ensuing from Angelo Eliade’s article on Perennial Plants and Permaculture, among others, debating the planting of annuals versus the planting of perennials, as… Read more »
November 2010-November 2011 went by quickly with a lot of hard labor double digging our compacted clay to see us produce a fair amount of veggie in a short period of time. After the summer months, we begin cover cropping. by Joshua Finch We started here in 2010: November 2010: One section of our typical… Read more »
With 80% of Australians living in the suburbs, this reality is a hurdle for responsible edible landscapers who know that not all the cookie cutters that we are forced to live amongst share the same vision.
Note: this is a piece that was originally to be published in Edible Forest Gardens, which I coauthored with Dave Jacke. Yes, there are parts we cut out, it would have been even longer! Dave reviewed and edited that version of this article, though I have substantially updated it here and he is not to… Read more »
by Melissa Andrews Olive trees stand the test of time in Palestine All images © Christopher List Photography It was a brisk, rather harried morning when my husband, photographer Christopher List, and I set off on a trip to delve deeper into the relatively unheard of phenomenon of permaculture. It felt like only yesterday when… Read more »