Photography by Ingrid Pullen Eating: one of the most simple and basic human activities. Yet as our food systems become increasingly more mechanised and complicated, this simple act begins to carry with it a whole spectrum of messages. When you lift that juicy apple to your lips, do you think about which chemicals were used… Read more »
Posts Categorized: Food Plants – Perennial
Trailer only – watch full video here 34 Years ago Dano Gorsich asked his old permaculture teacher, Bill Mollison, what he should do with his land on the island of Molokai in Hawaii? Bill explained how he should design his tropical house, how it should face to capture the sea breezes, the sun angles, slope… Read more »
Saving wildflower seeds can be a great way to spread biodiversity – like this selection harvested by Josie Jeffrey Having learned some background knowledge on why you would want to save seeds in the first place (see Part I), you may now be wondering how to go about doing it. There are many ways to… Read more »
In this intriguing talk, biologist Ameenah Gurib-Fakim introduces us to rare plant species from isolated islands and regions of Africa. Meet the shape-shifting benjoin; the baume de l’ile plate, which might offer a new treatment for asthma; and the iconic baobab tree, which could hold the key to the future of food. Plus: monkey apples.
Trailer only – watch the full video here! Imagine you owned your own farm planted full of apple trees. You used no herbicides, no fungicides, no pesticides and no industrial fertilizers. Instead, the trees were treated with Sheer Total Utter Neglect, and still bore copious amount of fruit. Sounds crazy, right?
Duration 11 minutes. English subtitles available. This is a feature on Miracle Farms on a French Canadian TV show called La Semaine Verte.
In his fantastic book Complete Book Of Fruit Growing in Australia Louis Glowinski wrote that "the banana is the most important fruit crop of the wet tropics, and may have been the first fruit cultivated by man". That first caught my eye when I first read through the book, but living in Melbourne, Australia, a… Read more »
A gnome (the author) in the Communal Garden Make no mistake, the war is on. The commodity is food, the source needs to be sustainable, and the community needs to know about it. If you are already into permaculture, or just gaining an interest, then congratulations and welcome to the peace-loving yet active front lines…. Read more »
Continuing from Part 1. Sunday 21/09/14: Day 4 The group were very happy with the biole preparations we did on day 3. They were amazed that we could make fertilizer out of basic farmyard trash when they had all been paying though the nose for imported chemicals for the past years. So riding this wave… Read more »
Many of the most successful gardens we’ve propagated have been as much luck and accident as they have been my astounding wits. We’ve made lots of special garden beds, no-till expressions of fertility and decomposition, but often times it’s the rogue plantings, the spots where seeds have fallen from a pocket or simply tossed away… Read more »
I resisted juicing for a long time because I thought it was an extreme activity carried out by obsessive health-food freaks. There was no way I was going to touch that pond water, no matter how many overly-happy people were drinking it and posting photos on Facebook. Then I got sick with a condition called… Read more »
Growstuff, a website for backyard vegetable gardeners created by Australian software developer Alex Bayley, has launched a campaign to provide open data for food growers worldwide. With interest in home-grown food on the rise — a recent study found 52% of Australian households grow some of their own food and 13% more are planning to… Read more »