Category: Food Plants – Annual

Food from Perennial(ising) Plants in Temperate Climate Australia, for February 2013

This is the late Summer post for the ongoing research project about perennial plants and self-perpetuating annual plants providing food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. All previous posts from this series can be found by […]

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Layers of Healing: Realizing the Power of the Ordinary Onion

They’re a staple in stews, a flavor in fried foods, and that ‘sting’ in salads. The sharp, savory taste and juicy crunch give them versatility in the kitchen cooked and uncooked — but they really deserve a place in your permaculture medicine cabinet. That’s right–the ordinary onion. I’d never have believed it either, but one day, in the agony of an ear infection, I read that an onion sliver could […]

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Fernglade Farm – Late Summer 2013 Update (Australia)

It’s nearing the end of summer here at Fernglade farm and what a summer it has been. Two inches of rain in over five months, and extreme heat for days on end, results in a most unpleasant experience. Still, despite it all, things are still growing and there is still food to eat. The kangaroos, wallabies and wombats are also still eating from the farm and they are here often […]

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Stories from our Food Gardens (e-Book)

The world is dotted with individuals that are driving change from the inside out, inspired by the principles and approach of permaculture. I wanted to share with you “Stories from our Food Gardens” an e-publication made possible by the Saville Foundation here in South Africa, written by Melveen Jackson. Their partnership is an example of what is possible when certain individuals are backed by opportunity and funds. To me it […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for December 2012

Ripe Solanum muricatum (Pepino, Pepino Dulce, Melon Pear) This is the first monthly post for Summer in the ongoing research project about perennial plants and perennialising annual plants that provide food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following […]

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Eaglemont Project Matures (Australia)

During the Christmas break VEG’s Dan & family paid a social call to customers-become-friends Julian & Linda in Eaglemont, Victoria, Australia. We documented the large-scale design and implementation project we completed for Julian & Linda last year (see the design and during photos here and some shots of where it was all at about 10 months ago here). The place is maturing beautifully and we took a few happy snaps […]

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Food from Perennial(ising) Plants in Temperate Climate Australia, for November 2012

This is the third monthly post for the research project about perennial plants and perennialising annual plants providing food in temperate climate Australia — we have now completed the posts for Spring 2012. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending me information on a month-by-month basis, then this information is collated and published the following month. The […]

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Fernglade Farm – Mid Summer (January) 2013 Update

What a difference six weeks has made to the food forest here! The change in climate between cool and wet to hot and dry happened in less than a week during early October and since that time there has been no significant rainfall. The rain probably won’t fall here now until about April based on past experience and records. The abrupt change surprised me and I took a while to […]

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China’s Rising Soybean Consumption Reshaping Western Agriculture

by Lester R. Brown, Earth Policy Institute Where was once pristine Amazon rainforest, soybean harvesters march across the landscape instead Global demand for soybeans has soared in recent decades, with China leading the race. Nearly 60 percent of all soybeans entering international trade today go to China, making it far and away the world’s largest importer. The soybean was domesticated some 3,000 years ago by farmers in eastern China. But […]

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Practical Plants Database

Fresh onto the interweb is a project that I had on my own things-to-do list for some time now, but this new site may well have saved me the pain. It’s a great new plant database, with over 7400 plant profiles and the very cool ability to drill-down to suitable plants by ticking off what you’re looking for based on the micro-situation of the spot you want to plant in […]

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Growing Your Own: Beginners and Balcony Gardeners

Here are a few useful tips to growing your own fresh organic food when you are low on space, time and gardening know-how. If you love the idea of a food forest but are seriously lacking in space and knowledge, you might consider starting out with a few pots of green leafy vegetables and herbs. Fresh organic greens and herbs are not only nutritious and delicious but often decline rapidly […]

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Fernglade Farm – Early Summer (November) 2012 Update (Australia)

Writing the article series about Food Forests has made me aware of how much interest there is in them and how they can vary from region to region, but it also highlighted to me just how difficult it may be for people to actually visit a food forest. However, thanks to the wonders of the internet and YouTube, people have the opportunity to take a virtual tour of a food […]

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