Following McDonalds’ Example Towards a Healthy Diet
Food Plants - Annual, Food Plants - Perennial, Health & Disease, Land — by Campbell Wilson May 11, 2012
Images copyright Cam Wilson 2012
Who would have thought we could follow McDonalds’ business model to get our kids to eat healthy food?
Comments (3)Getting Kids Into Gardening, Part III: Creating a Resilience Garden
Education, Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Plant Systems — by Anthea Hudson
Hands-on experience in getting the most out of a garden is going to be an invaluable skill in the challenging times ahead and getting kids enthusiastically involved, in their early years, is important for their future resilience. Giving your garden (or part of it) a theme can help inspire children and this particular garden theme — a Resilience Garden — may particularly appeal to boys, which is not to say girls won’t enjoy it also, of course!
A Resilience Garden helps provide some of the things you may need, that can be grown rather than obtained from an outside source, if necessary, thereby making your family more self-sufficient. The following are some ideas you might like to have your children try in your Resilience Garden. Some of them only take a short time to grow to a useable state, other things are more long term projects… but you’ve got to start somewhere!
Comments (5)Food Forests, Part 3: Closing the Loop
Animal Forage, Food Forests, Food Plants - Annual, Food Plants - Perennial, Plant Systems, Rehabilitation, Trees — by Chris McLeod May 4, 2012
Local legend around here has it that at some point in the past a guy by the colourful name of the “bush bandit” removed most of the topsoil from the land hereabouts and sold it off to householders in Melbourne for their gardens and lawns. Whether this story is true or not, I can only state for the record that when I purchased the block it had virtually no topsoil. The land had a hard baked clay pan with the strength of structural concrete where water would run off during heavy storms and any organic matter that did collect on top of that clay wouldn’t break down for years.
Comments (34)Indigenous Land Management Practices in the USA (Videos)
Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Plant Systems, Seeds — by Eric Toensmeier April 24, 2012
I’ve been interested in indigenous land management for many years, but since the publication of M. Kat Anderson’s phenomenal Tending the Wild: Native American Knowledge and the Management of California’s Natural Resources I’ve been engaged in active research. This has included collaboration with the Woodbine Ecology Center and my work on a publication (read an excerpt here) for them about indigenous management in the prairie and Rocky Mountain regions where they are located. As part of this learning process I’ve created several short videos.
Here’s my overview of indigenous management practices with examples from the Woodbine region:
The next video covers one of our efforts at eco-cultural restoration at Woodbine, enhancing a “wild” edible riparian area:
Comments (3)Our Seeds: Seeds Blong Yumi – Watch for Free
Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Seeds, Soil Conservation, Soil Erosion & Contamination, Trees, Water Contaminaton & Loss — by Michel Fanton April 4, 2012
In September 2008 Seed Savers released their first film, “Our Seeds: Seeds Blong Yumi”, a 57 minute documentary that celebrates traditional food plants and the people that grow them.
We have now released this documentary on the net for free viewing (with English audio and Portuguese subtitles — we will put French, Chinese and Japanese subtitled versions online in the future). Watch it now (or read more about it below the video):
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Trellises For Your Summer Food Crops
Food Forests, Food Plants - Annual, Land, Plant Systems, Urban Projects — by Sunny Soleil March 29, 2012
If you are thinking of planting tomatoes, cucumbers, winter squash, peas, beans or any vining plant, it’s worth considering growing them vertically to save space in your annual garden area.
Permaculture principles urge us to create no waste and to find multiple functions for whatever we do.
Instead of rushing to your garden center to purchase ready made products, there are many innovative and ecological ways to help your plants grow to their best, and to save space while keeping your produce off the ground and more protected from predators and rot.
The Native Americans used the 3-sisters method, growing beans, corn and squash together. The beans climb up the corn and the squash spreads out to create ground cover. However, if you want to save space you might be advised to use alternative ground cover and help your viners trail upwards.
Four ideas for trellises
Comments (1)Seeds from the Kitchen Cupboard
Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Seeds — by Emma Crameri March 15, 2012
by Emma Crameri
Seeds from the kitchen cupboard
As an experiment, I wondered if I could grow any plants for free from our kitchen cupboards.
Comments (8)Suburban Permaculture with Janet Barocco and Richard Heinberg
Compost, Consumerism, Food Forests, Food Plants - Annual, Food Plants - Perennial, Irrigation, Land, Medicinal Plants, Nurseries & Propogation, Plant Systems, Rehabilitation, Trees, Urban Projects, Water Harvesting, peak oil — by Anthea Hudson March 14, 2012
Richard Heinberg not only talks the talk, but also walks the walk, as we get to see in the video at bottom. Peak Moment host, Janaia Donaldson, visits Heinberg and his partner Janet Barocco in their own venture in sustainable living in suburban Santa Rosa, California.
When they bought the place in 2001 it was a complete disaster, Richard tells Janaia, but it had advantages that drew them to it, such as being within walking distance of where they worked and shopping areas, having a large ¼ acre block and the house itself being small enough that they felt capable of remodelling and caring for it.
The ‘before’ shot
Visiting an Urban Permaculture Installation, Five Months On (Video)
Animal Housing, Bird Life, Food Forests, Food Plants - Annual, Food Plants - Perennial, Irrigation, Land, Medicinal Plants, Plant Systems, Rehabilitation, Trees, Urban Projects, Waste Systems & Recycling, Water Harvesting — by Dan Palmer March 13, 2012
by Dan Palmer, Very Edible Gardens
Two days ago Dan and Will returned to a large VEG permaculture design and implementation project that was completed about five months ago. Via the videos below, take a virtual walk about the front and back yards — warts, ducks, giant silver beet, gorgeous connected multidimensional abundance and all!
You can also check out the design and before, during and after photos of the project here and also in our downloadable portfolio (warning: 38mb PDF!).
Part I
A Permaculture Farm in Wales – Zoning 101 (Videos)
Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Land, Medicinal Plants, Plant Systems, Trees — by Sunny Soleil March 12, 2012
If you are new to permaculture, these three videos provide a delightful living introduction to the topic. As Angie takes you through the different zones on her farm in Wales, UK, you can try to spot how many concepts are integrated into her enthusiastic, holistic descriptions of how permaculture works.
Permaculture is not Organic Farming
In this first video we meet Angie and her family and visit some areas of her farm as we hear explanations of the difference between permaculture and organic farming and why permaculture is important.
Comments (0)Getting Kids Into Gardening, Part II: Create a Pizza Garden
Compost, Education, Food Plants - Annual, Medicinal Plants, Rehabilitation, Soil Composition — by Anthea Hudson March 7, 2012
Pizza making with home grown produce
Gardening can be an invaluable tool for helping children explore all kinds of things — from chemistry to botany, healthy eating to interactions within a natural system. It also promotes a connection with the earth and an understanding of where food comes from and what is involved in producing it.
Kids love to eat what they have grown, so why not combine that with another kid’s favourite — pizza! Let your children try growing all of their favourite veggie pizza toppings.
Comments (2)Stabilizing the Climate with “Permanent Agriculture”
Animal Forage, Biodiversity, Biofuels, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Land, Medicinal Plants, Plant Systems, Regional Water Cycle, Rehabilitation, Soil Conservation, Soil Erosion & Contamination, Trees, Village Development, Water Contaminaton & Loss, Water Harvesting — by Eric Toensmeier March 1, 2012
Trees are one of our most powerful tools to pull carbon from the atmosphere and sequester it in the soil for long-term storage. This is why reforestation and protecting intact forests are such important parts of plans to address climate change. Conventional climate change science tells us that the planet’s capacity for reforestation is limited, however, by the need to preserve land for agriculture.
But movements like agroforestry and permaculture show us that farming and trees are not mutually exclusive. From tree crops to contour strips of nitrogen fixing trees between bands of annual crops, there is a wealth of techniques that can give us the best of both worlds. These techniques, should a global effort get behind their implementation on a large scale, could have a major impact on climate change. They would also have numerous other benefits to the planet and its people.
A century ago, writer-farmers like J. Russell Smith coined the term “permanent agriculture” to describe food forestry and other farming practices that combated a key issue of their day — erosion and degradation of farmland. From Smith and his compatriots we in permaculture have taken the name of our movement, though our movement has grown to encompass much more than food forestry. Today these visionary ideas are more essential than ever, to address an environmental crisis on a scale Smith and his contemporaries could not have imagined.
Comments (4)Perennial Staple Crops of the World
Animal Forage, Food Forests, Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Plant Systems, Seeds, Trees — by Eric Toensmeier February 25, 2012
This article reviews perennial staple crops, a little-known group of species with tremendous potential to address world problems.
Ricardo Romero of Las Cañadas in perennial staple food forest featuring
peach palm, macadamia, air potato, banana, and perennial beans.
Perennial Staple Crops are basic foodstuffs that grow on perennial plants. These plant sources of protein, carbohydrates, and fats can be harvested non-destructively – that is, harvest does not kill the plant or prevent future harvests. This group of crops includes grains, pulses (dry beans), nuts, dry pods, starchy fruits, oilseeds, high-protein leaves, and some more exotic products like starch-filled trunks, sugary palm saps, and aerial tubers.
These trees, palms, grasses, and other long-lived crops offer the unique possibility of crops grown for basic human food that can simultaneously sequester carbon, stabilize slopes, and build soils as part of no-till perennial agricultural systems. Such production models seem the most likely of all regenerative farming practices to approach the carbon sequestering capacity of natural forest, because they can mimic the structure of a forest most closely.
Comments (22)Kangaroos and Wallabies – a Few Ideas on the Aussie Problem
Fencing, Food Plants - Annual, Food Plants - Perennial, Land, Nurseries & Propogation, Trees — by Carolyn Payne February 6, 2012
A few hints and tips for dealing with these unique Australian characters
Kangaroo come on to the property every evening to drink
The 34 acre site that is now the home of Mudlark Permaculture is an open grassland strip 250 metres wide and 500 metres long, set between native Australian bush land and a 280 metre diameter artificially created wetland.
The land was considered so poor by its previous owner that it had not been fenced or stocked for 30 years. The only things to graze this land for years have been a few rabbits, hares, the odd wallaby and around 100 kangaroo.
Comments (2)Food Forests, Part 2: Looking for Clues
Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Land, Medicinal Plants, Plant Systems, Regional Water Cycle, Seeds, Soil Composition, Structure, Trees — by Chris McLeod January 24, 2012
Click for larger view
As people become urbanised, they start looking at the world in urban ways. What does that car or house say about that person? How does that person’s occupation affect their social standing? People may not admit it, but they understand the answers to these questions intuitively. As permaculturalists, we need to apply these same observational skills to our permacultural adventures.
These observational skills are important for permaculture because they allow you to read a landscape. No two pieces of land are ever the same! Whether that land is in an urban area or a rural area you can gather a huge amount of information as to its suitability for your next permaculture project simply by observation over a period of time. These skills will also allow you to identify ways to adapt your land to your particular purpose.
Reading a landscape is an observational skill so I have decided to take you on a virtual tour of the mountain range that I live in and tell you what I see in the different spots that we stop off at. I will highlight things at each location that I have learned on my food forest permaculture journey, and that I hope to impart to you the reader. I hope you enjoy the tour!
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