Compost, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Plant Systems, Rehabilitation, Soil Composition, Structure, Trees, Urban Projects — by Joshua Finch September 4, 2012
November 2010-November 2011 went by quickly with a lot of hard labor double digging our compacted clay to see us produce a fair amount of veggie in a short period of time. After the summer months, we begin cover cropping.
by Joshua Finch
We started here in 2010:
November 2010: One section of our typical American lawn with some potential
pathways being imprinted on the landscape.
By the end of the sixth slide show (see YouTube slide shows further below), we wind up here:Comments (3)
Food Plants - Annual, Land, Plant Systems — by Ecofilms August 30, 2012
Making use of vertical wall space located in a sunny spot is a great way to grow your garden. In fact you don’t need pumps or complicated equipment to start growing your own vegetable garden. As long as you have a consistent amount of sunshine of around 6 hours per day and a collection of plastic drink containers and some ingenuity you can create a mini vegetable garden and have it self-water the system. Consider this novel approach to harnessing gravity to feed your garden.Comments (6)
Compost, Food Forests, Food Plants - Annual, Food Plants - Perennial, For Sale, Rehabilitation, Soil Conservation, Trees, Urban Projects — by Wayne Fleming August 28, 2012
With 80% of Australians living in the suburbs, this reality is a hurdle for responsible edible landscapers who know that not all the cookie cutters that we are forced to live amongst share the same vision.Comments (3)
Aid Projects, Biological Cleaning, Building, Community Projects, Compost, Conservation, Courses/Workshops, Demonstration Sites, Education Centres, Energy Systems, Food Plants - Annual, Food Plants - Perennial, Land, Medicinal Plants, Nurseries & Propogation, Plant Systems, Rehabilitation, Soil Composition, Soil Conservation, Surveying, Swales, Urban Projects, Village Development, Waste Systems & Recycling, Waste Water, Water Harvesting — by Melissa Andrews August 23, 2012
Olive trees stand the test of time in Palestine
All images © Christopher List Photography
It was a brisk, rather harried morning when my husband, photographer Christopher List, and I set off on a trip to delve deeper into the relatively unheard of phenomenon of permaculture.
It felt like only yesterday when we’d announced to friends and family that were were going to Palestine, to study a 14-day intensive permaculture course. After discovering some of the principles of permaculture on a recent trip to SA, I knew we were in for a gruelling, yet worthwhile experience.Comments (4)
Aquaculture, Biological Cleaning, Bird Life, Food Plants - Annual, Irrigation, Livestock, Plant Systems, Urban Projects, Waste Systems & Recycling, Working Animals — by Charlie Jones August 22, 2012
You don’t need to eat fish to set up a backyard aquaponics system! Ducks are a great alternative and produce a huge amount of nutrient for growing veggies (not to mention providing eggs, meat and snail and slug control!) and they’re generally good friends to have around. At the Farm of Fluff, Chris and James set up this ‘quaquaponics’ system with a few bits and pieces we’d collected from the side of the road — and so far it’s doing brilliantly! You need a strong pump and good filtration to cope with the large particles coming through though! (We found a whole tomato blocking the drain one day, so check and clean regularly!)Comments (7)
Biodiversity, Community Projects, DVDs/Books, Education, Food Plants - Annual, Food Plants - Perennial, Food Shortages, GMOs, Health & Disease, Medicinal Plants, Seeds, Society, Trees, Village Development — by Navdanya International August 20, 2012
The Manifesto on the Future of Seeds outlines ways and means to strengthen and accelerate the movement toward sustainable agriculture, food sovereignty, biodiversity and agricultural diversity and help defend the rights of farmers to save, share, use and improve seeds, as well as to enhance our collective capacity to adapt to the hazards and uncertainties of environmental and economic change.
The Manifesto on the Future of Food develops in detail principles on which to base the transition to a sustainable food and agricultural system as outlined in the Florence Declaration on the Global Rights to Food. Most importantly it sets out practical vision, ideas and programs toward ensuring that food and agriculture become more socially and ecologically sustainable, more accessible, and toward putting food quality, food safety and public health above corporate profits.
The Manifesto on Climate Change and the Future of Food Security highlights the need to change to a productive model that minimizes the system’s vulnerability to external shocks and hazards and that contributes sustainably to mitigating the effects of climate change, based on a strong multifunctionality able to maximize the role of agriculture as a service of the ecosystem and as a tool to strengthen such system, and that guarantees family farming a pivotal role in a new system of production.
The Manifesto on the Future of Knowledge Systems: knowledge sovereignty for a healthy planet makes evident that the multiple crises that face humanity today — the financial implosion and economic collapse, climate chaos and the energy and food crises — are rooted in a reductionist, fragmented and mechanical way of thinking, with the world being equated to a huge machine, free to be manipulated and improved at will. A new way of thinking is vital for the return to a balanced and healthy planet, one based on sustainability, resilience and equity. Some of the themes addressed include: corporate control of science and the merging of knowledge and power; the commercialization of knowledge and biopiracy; the need to integrate traditional and indigenous cultural knowledge with independent science.Comments (2)
Courses/Workshops, Demonstration Sites, Education Centres, Food Plants - Annual, Food Plants - Perennial, Insects, Medicinal Plants, Seeds — by Zaia Kendall August 10, 2012
Our abundant garden: pineapple, leeks, spring onions, strawberry beds,
greens, broccoli and numerous other edible plants visible in this picture.
I love this time of year! Here on the Sunshine Coast, the sun shines brightly during the day, creating a wonderful 23 – 25 degrees C and then cooling down at night, which enables us to run the wood stove as well. Best of both worlds really!
The garden loves this time of year as well, green leafy vegetables are abundant, as are citrus and strawberries. Some pineapples are ripening, and the snow peas are ready to be picked.Comments (0)
Food Plants - Annual, Food Plants - Perennial, Insects, Medicinal Plants, Plant Systems — by Briana Lyon August 7, 2012
It was recently reported in a research study conducted by Michigan University that predatory insect attracting plants saved American farmers “an estimated $4.6 billion last year on insecticides.” Let us hope they continue to up their creativity in their predatory insect attractant planting techniques and quit using insecticides at all!
Having predatory insect attracting plants will dramatically improve your garden’s safety and health, especially from herbivorous insect plagues. And the best part is that you probably already have a lot of insect attracting plants in your garden already!Comments (4)
Food Plants - Annual, Food Plants - Perennial, Plant Systems, Urban Projects — by Juan Pablo Martinez July 26, 2012
Now I will share with you my Beautiful Gardens with Little Work method, so you can enjoy a nice garden — and one that does not require your throwing a lot of chemicals, fertilizers and a ton of money at it in order for it to thrive.
Beautiful gardens are often created by designers and use exotic plants that need special soil and a lot of chemicals and fertilizers to look good. Without these inputs, if you are lucky enough for your exotic plants to survive at all, it will likely be little more than a green (or brownish) shrub, with few or no flowers.
Frequently, beautiful flowers only bloom because of chemicals. If you don’t add these to the soil (or leaves), plants will refuse to give you any bloom, and you will see only green, or the feared brown of an unhappy plant. Therefore, you will have to spend a lot, poison your soil and be aware at all times about the needs of your plants.
So, how can we get beautiful gardens without spending a lot of money, time and effort? Read on.Comments (5)
Food Plants - Annual, Food Plants - Perennial, Nurseries & Propogation, Seeds — by Joel Dunn July 7, 2012
Onion going to seed
When I started to take an interest in permaculture, one of the first things I wanted to learn but had no reference to guide me on was seed saving. The idea of seed saving felt close to the core of a regenerative way of life: life loves to live, and regenerates itself, and this can be harnessed to provide for our needs. I felt that, like sunlight and rain, seed should come for free, letting the garden function with a natural life cycle.
To begin with, I bumbled through, with some successes but plenty of unexplained failures as I tried to propagate veggies from saved seeds. Then came a wonderful opportunity to volunteer at Michel and Jude Fanton’s Seedsavers garden and seed bank in Byron Bay, Australia. Six months of working a couple of days a week with these inspiring people in that inspiring environment was a turning point in my understanding of a lot of things about life in general… but also of the fact that seed saving is not difficult at all, and very rewarding. With a few basic understandings, you can make a good start with seed saving, and I reckon a lot of these basics can be distilled into quite a short read that I want to share with you in this article. I intend it to be the sort of easily digested starting point that I wish I had when I started out.Comments (6)
Community Projects, Compost, Consumerism, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Medicinal Plants, Nurseries & Propogation, Plant Systems, Processing & Food Preservation, Recipes, Rehabilitation, Seeds, Soil Biology, Trees, Urban Projects, peak oil — by Anthea Hudson July 3, 2012
I doubt many would disagree that food is one of the most important things that we are going to need to become reconnected to, in times to come. Without a reliable food source, much hardship can be predicted and even potentially losses of life. In the future, food security will probably rely much more on sources of our own creation, by producing food ourselves and establishing networks with others in our community.
We will also need to acquire the knowledge to put these food systems into practice. It’s one thing to have wheat seeds to plant, but wheat doesn’t grow and become bread by itself. We have to know, and become proficient in, the processes involved in whatever we plan to produce — preferably before there is an urgent necessity to do so!
The activities below will introduce your children (and you!) to some of the principles and practices of creating food resilience.Comments (8)
Animal Forage, Commercial Farm Projects, Food Plants - Annual, Food Plants - Perennial, Fungi, Land, Livestock, Plant Systems, Rehabilitation, Salination, Soil Biology, Soil Composition, Soil Conservation, Structure — by Joel Dunn June 30, 2012
Harvesting oats as green native perennial pasture
grows up between the cereal rows (Seis, 2006)
Pasture cropping is a farmer-initiated land management system that seamlessly integrates cropping with pasture production, and allows grain growing to function as part of a truly perennial agriculture. Annual winter growing (C3) cereal crops are direct drilled into living summer growing (C4) perennial pasture grasses as the pasture sward enters the dormant phase of its growth cycle, allowing year-round growth and eliminating fallow and bare ground. This cereal production for grain and fodder is integrated with an intensive time controlled grazing system. There are important sustainability benefits of maintaining more perennial plants across agricultural landscapes, and the low input costs and flexible nature of the system make it attractive to producers.
Pasture cropping has already captured the imagination of the permaculture community because of its potential to make grain cropping compatible with permanent, regenerative agriculture. This review provides an in depth discussion of the development of pasture cropping systems in the NSW Central West, techniques and strategies of the system, environmental and economic factors, the dissemination of the technology around the Australian cereal-livestock zone, and potential future development and adoption.Comments (9)
Compost, Food Plants - Annual, Food Plants - Perennial, Land, Rehabilitation — by Mark Feineigle June 24, 2012
Over the last two years, here in South West Pennsylvania, a snow and wind storm knocked down a few trees in the back yard. This provided both resources and opened up a nice hole in the canopy where I could put those resources to use. The first thing I wanted to do was collect all of the yard refuse, both to see what I had to work with and to view the uncluttered land.
Aid Projects, Commercial Farm Projects, Community Projects, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Medicinal Plants, Plant Systems, Soil Conservation, Trees — by Mongabay June 9, 2012
Originally published on Mongabay.com
An Eco-Ola permaculture plot with yuca, beans, sacha inchi, bananas, charapitas,
herba luisa, and moringa in the Peruvian Amazon.
Communities living in and around tropical forests remain highly dependent on forest products, including nuts, resins, fruit and vegetables, oils, and medicinal plants. But relatively few of these products have been successfully commercialized in ways that generates sustained local benefits. When commercialization does happen, outsiders or a few well-placed insiders usually see the biggest windfall. Large-scale exploitation can also lead to resource depletion or conversion of forests for monoculture-based production. The ecosystem and local people lose.Comments (0)
Conservation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Land, Plant Systems, Rehabilitation, Salination, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination, Water Contaminaton & Loss — by Angelo Eliades June 6, 2012
Currently, approximately 80% of the food crops grown in the world are annual plants, and it’s been this way for quite some time. Perennial plant food crops are pretty much in the minority in terms of how the human race derives its nutrition.
Permaculture strongly emphasises the importance of using perennial plants in our food production systems. When we consider the permanent agriculture aspect of permaculture, it should be apparent that we would need to utilise perennial plants to construct a permanent system, rather than using annual crops to create temporary systems, which are there one season, and return to bare earth the next.
The preference for perennial plants is stated explicitly in the seventh permaculture design principle — Small Scale Intensive Systems. It describes the use of perennial plants instead of annual plants as one of the features that differentiates permaculture small scale intensive systems from either conventional commercial or peasant farming systems.
To many people, the reason we use perennial plants is simply because they don’t need to be replanted each year, and don’t die down each year, saving us a lot of effort digging, sowing seeds, and cleaning up at the end of the season — and then they simply leave their understanding at that.Comments (69)